The peaches I have had this year have been absolutely amazing. I love the fresh, sweet, juicy flavor of a ripe peach that isn't spoiled by a mealy texture when you take a bite! Since the peaches had been so good this year, I decided to try my hand at grilling them! These Grilled Peaches with Agave Lime Cream were the perfect dinner treat for us last week.
Of course, me being the blueberry fan that I am, there was no way I was going to have a peach without incorparting some blueberries into the picture also! The cardamon, agave, butter glaze that coated these peaches is the perfect combination to glaze the peach and the tangy lime yogurt drizzle made this a perfect bite, that I did not want to stop biting!
For me, this wasn't just dessert. It was dinner and dessert 🙂 Grumpy was out of town for the night so it was just me for dinner and when it is just me, well, then I can do whatever I want, right? I even went so far as to take the leftovers and had them for breakfast the next day, they were so good!
Since I am eating low carb (and doing quite well by the way!) I decided to cut the honey out of the picture and use Agave. The original recipe called for half and half to mix in with the yogurt, but lime juice seemed very appealing to me so I used that instead. The yogurt topping was so good, I could have drank a full glass of it, seriously!
What are some of your favorite recipes with fruit on the grill? This is my first experince grilling a fruit and now I want to know more!
Grilled Peaches with Agave Lime Cream
Author:
Prep time:
Cook time:
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Serves: 2 servings
Ingredients
- 1 tablespoon unsalted butter, melted
- ½ tablespoon agave
- ⅛ teaspoon ground cardamom
- dash of salt
- 2 medium peaches, pitted and halved
- cooking spray
- ¼ cup plain fat-free Greek yogurt
- juice of 1 lime
- ⅛ teaspoon vanilla extract
- ½ tablespoon agave
- ½ cup blueberries
Instructions
- Combine melted butter, agave, cardamom, and salt in medium sized bowl. Add peach halves and toss to coat. Let stand 5 minutes.
- Heat grill pan over medium heat. Coat with cooking spray. Arrange peachs on hot pan and grill 2 minutes on each side or until grill marks appear.
- Combine yogurt, lime juice, ½ tablespoon agave and vanilla in a small bowl. Serve with peaches, top with blueberries.
- Yield: serves 2 (2 peach halves = 1 serving)
jasonandjodie says
This looks so yummy! We just moved into a new house and we're pretty sure the trees in the front are peach trees. We're excited to see if anything comes of it this year, and we'll give this a try!
Mary Ellen says
Peaches are now on my shopping list, can't wait to try these this weekend. I have yet to try agave, I need to give it a try.
Sandra Shaffer says
Beautiful grilled peaches, Shelby! I bet that cardamom adds just the perfect amount of flavor!
Nora@SunnyDaysWithMyLoves says
I love grilled peaches, and these look wonderful!
KC the Kitchen Chopper says
I'm seeing lots of grilled peach recipes lately. Your Grilled Peaches with Agave Lime Cream with the added healthful blueberries sounds like the one I'll try. Thanks Shelby. How's The Hubby doing? and you? Pinned your board.
Life Tastes Good says
I love grilled peaches and these look sooo good! I love the cream!
Renee Paj says
These look delicious! I bet that lime was wonderful in the cream!
Michele @ Flavor Mosaic says
These look delicious. I have never grilled peaches. I'm going to have to try them.