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    Home » Appetizers

    Deviled Eggs with Shrimp and Bacon

    Published: Apr 2, 2014 Last updated: Mar 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Deviled eggs taken to a new level of delicious flavor with shrimp and bacon!
    Jump to Recipe Print Recipe
    Deviled Eggs with Shrimp and Bacon

    Deviled Eggs with Shrimp and Bacon have a delicious pop of flavor and are a special treat for your Easter table! The sweet and spicy mustard compliments the bacon, shrimp and egg flavor in this tasty little appetizer.  

    This recipe is adapted from a Cooking Light recipe. It intrigued me there were instant mashed potatoes in the egg mixture, but it was something I just couldn't perceive doing! I personally enjoy the egg yolk in my deviled eggs so I left the mashed potato out of the mixture.    

    Deviled Eggs with Shrimp and Bacon

    While using mashed potatoes may cut the fat down, it increases the carb count. As most of my readers know, I eat as close to low carb as possible.  You can view the original recipe on myrecipes.com if you're interested in making it with the instant mashed potatoes

    My family loves deviled eggs. It is one thing we always have as an appetizer during our holiday gatherings. While some people may not care for a lot of "stuff" added to their deviled eggs, this is one that is an exception for me. I loved the flavor the shrimp and bacon brought to the eggs. While I still love a traditional deviled egg, this recipe will certainly be a favorite for our Easter gathering!

    More Deviled Egg Recipes

    Deviled Eggs with Pickled Onions

    Mom's Italian Style Deviled Eggs

    Buffalo Style Stuffed Eggs

    Traditional Deviled Eggs

    Deviled Eggs with Shrimp and Bacon

    Deviled Eggs with Shrimp and Bacon

    Shelby
    Deviled eggs taken to a new level of delicious flavor with shrimp and bacon!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Appetizers
    Cuisine American
    Servings 8 servings
    Calories 154 kcal

    Ingredients
      

    • 8 hard boiled eggs shelled
    • ½ cup mayonnaise
    • 1 tablespoon chopped fresh chives
    • 2 teaspoons Woebler's Spicy Mustard
    • ¼ teaspoon salt
    • ⅛ teaspoon ground pepper
    • ⅛ teaspoon red pepper
    • ½ cup cooked medium shrimp peeled and chopped
    • 3 center-cut bacon slices cooked and crumbled

    Instructions
     

    • Cut eggs in half lengthwise. Remove yolks.
    • Place yolks in a medium sized bowl and mash. Sir in mayonnaise, shrimp and chives.
    • Fill egg halves with 1 tablespoon of egg yolk filling. Sprinkle with bacon pieces and a little more chive if desired.

    Nutrition

    Serving: 2egg halvesCalories: 154kcalCarbohydrates: 1gProtein: 6gFat: 14gSaturated Fat: 3gCholesterol: 125mgSodium: 312mgSugar: 1g
    Keyword Deviled Eggs, Easter Deviled Egg Recipe, Eggs with Shrimp and Bacon, Shrimp and Bacon
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Michelle Nahom

      March 18, 2015 at 10:04 pm

      These look fantastic, Shelby! I'm excited to try them...my kids love deviled eggs!

      Reply
    2. JDeQ

      April 06, 2014 at 3:45 pm

      YUM. Both versions of deviled eggs look amazing. I have added them to our Easter menu things to Sandi and you!

      Welcome back to the Supper Club!

      Reply
    3. Life Tastes Good

      April 03, 2014 at 7:20 pm

      I love the addition of shrimp! yummm I never thought to add shrimp to deviled eggs! I bet these are super tasty!! Thanks for sharing!

      Reply
    4. Susan Lindquist

      April 03, 2014 at 1:02 am

      Oh dearie! I do love deviled eggs and the jazzier , the better! Welcome to the Supper Club ... or should I say, welcome back ?!?

      Reply
    5. Renee P

      April 03, 2014 at 12:11 am

      I love that spicy mustard!! Yum Shelby, these are so different that I love them!

      Reply
    6. KC the Kitchen Chopper

      April 02, 2014 at 7:37 pm

      The Hubby loves #Deviled #Eggs. These look delish. I'm one of the few cooks that don't use bacon on a regular basis, but I might make an exception! 🙂 Thanks Shelby!

      Reply
    7. Joanne DiPalo

      April 02, 2014 at 5:04 pm

      Hi Shelby, I love the addition of the shrimp in the deviled egg recipe. This is a terrific Spring and Holiday recipe Pinned/shared.

      Reply
    8. bellini

      April 02, 2014 at 12:44 pm

      Welcome back Shelby. It is nice to link back up again after all these years. I hope have a special Easter in real time.

      Reply
    9. mickeydownunder

      April 02, 2014 at 10:15 am

      G'day These look terrific! YUM!
      Cheers! Joanne
      http://whatsonthelist.net

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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