Shrimp Deviled Eggs with Bacon

This Shrimp Deviled Eggs recipe is packed with protein and flavor. This delicious spin on the traditional deviled egg recipe is the perfect finger food to serve for Easter brunch, or, as an appetizer to any special occasion.

Jump to:

• ❤️ Why You'll Love Shrimp Deviled Eggs
• 🥘 Shrimp Deviled Egg Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Deviled Egg Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with..
• 📖 Recipe
• 💬 Comments

❤️ Why You'll Love Shrimp Deviled Eggs

High protein: adding shrimp to your deviled egg filling is an easy twist and genius way to add extra protein to your snack!

Twist on the traditional: chock full of succulent shrimp this is the deviled egg recipe for seafood fans!

Favorite appetizer: fans of shrimp and deviled eggs alike will love these tasty deviled eggs!

🥘 Shrimp Deviled Egg Ingredients

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Hard boiled Large eggs 

Mayonnaise

Fresh chives

Mustard: I have used sweet and spicy mustard and dijon mustard.

Salt

Black pepper

Red pepper

Pre-cooked shrimp: I like to use a medium or small shrimp

Crispy cooked bacon

Green onions

🔪 Instructions

1. Cut hard boiled eggs in half lengthwise and remove egg yolks, placing egg yolks in a medium bowl and egg white halves on a egg plate. Set egg whites aside.
2. Mash yolks using a fork, until yolks are fine crumbles. Add mayonnaise, shrimp and chives to mashed yolks.
3. Using a tablespoon, fill egg white halves with approximately 1 tablespoon of egg yolk mixture. 
4. Sprinkle the tops of the deviled eggs with bacon pieces and a little more chive if desired.

🥄 Equipment

Cutting board

Sharp knife

Medium bowl

Fork

Wooden spoon

Tablespoon

🥫Storage

Refrigerate: store leftover eggs in an airtight container in the fridge up to 3 days.

📖 Deviled Egg Variations

Cajun Shrimp Deviled Eggs: add a few dashes of cajun seasoning or hot sauce to the egg yolk mixture.

Old Bay Shrimp Deviled Eggs: add a teaspoon of old bay seasoning to the egg yolk mixture.

Seafood substitution: substitute imitation crabmeat for the cooked shrimp.

💭 Tips

• Add more flavor and cook raw shrimp and in a skillet with hot oil and a sprinkle of old bay seasoning until shrimp are pink. Allow shrimp to cool completely before adding to egg yolk mixture.
• For perfect hard-boiled eggs, place the eggs in cold water, bring to a hard boil, then turn the burner off and cover the pot. Set a time for 15 minutes, transfer eggs to a bowl of ice water to cool quickly. The egg yolks will be beautifully yellow with no green tint around the outside of the yolk.
• Add a fresher flavor and light the deviled egg recipe up the recipe by substituting sour cream or greek yogurt for the mayonnaise.
• If using a piping bag to fill the egg white halves, be sure to cut a hole large enough for the pieces of shrimp to pass through easily.

📚 Related Recipes

Egg Salad with Olives is delicious served with saltines or as a sandwich.

Deviled Eggs with Pickled Onions are tangy eggs with a touch of sweet and sour flavors.

Mom's Italian Deviled Eggs have a tangy bite that is irresistibly delicious!

Buffalo Style Stuffed Eggs made with Frank's Red Hot and blue cheese crumbles, the perfect deviled egg for buffalo fans.

Bacon Deviled Eggs are studded and garnished with bacon and a sweet and spicy egg yolk filling.

Sour Cream and Onion Deviled Eggs are a take on the traditional deviled eggs with a surprising secret ingredient!

🍽 Serve with..

Serve shrimp deviled eggs on a serving platter as an appetizer to your meal or as a side dish with your meal.

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When you make shrimp deviled eggs, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

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📖 Recipe