Buffalo Chicken Chaffle

4.80 from 5 votes

These Buffalo Chicken Chaffles are a quick and easy chaffle recipe made with leftover chicken and buffalo wing flavor—great for lunch, snacks, or game day!

Course Keto Main Dish

Cuisine American

Keyword Buffalo Chicken Chaffles, Chicken Chaffle Recipe

Prep Time 5

Cook Time 6

Total Time 11

Servings

Calories 332kcal

Author Shelby Law Ruttan

Equipment

Mini waffle maker
Small mixing bowl
Hand whisk

Ingredients

½ cup chopped or shredded cooked chicken
1 large egg
½ cup part-skim mozzarella cheese
1 tablespoon hot sauce
1 tablespoon crumbled blue cheese , optional
1 tablespoon chopped cilantro , optional

Instructions

Whisk the egg in a small mixing bowl until well combined.
Stir in the chicken, mozzarella cheese, and hot sauce.
Transfer ½ of the mixture to the mini waffle iron. Cook for 2-3 minutes, or until chaffle is golden. Repeat with remaining egg mixture.
To serve, sprinkle each chaffle with ½ tablespoon of crumbled blue cheese and ½ tablespoon of cilantro.

Video

Nutrition