Buffalo Chicken Chaffle
These Buffalo Chicken Chaffles are a quick and easy chaffle recipe made with leftover chicken and buffalo wing flavor—perfect for lunch, snacks, or game day!
Servings 1
Calories 332kcal
Equipment
- Small mixing bowl
Ingredients
- ½ cup chopped or shredded cooked chicken
- 1 large egg
- ½ cup part-skim mozzarella cheese
- 1 tablespoon hot sauce
- 1 tablespoon crumbled blue cheese , optional
- 1 tablespoon chopped cilantro , optional
Instructions
- Whisk the egg in a small mixing bowl until well combined.
- Stir in the chicken, mozzarella cheese, and hot sauce.
- Transfer ½ of the mixture to the mini waffle iron. Cook for 2-3 minutes, or until chaffle is golden. Repeat with remaining egg mixture.
- To serve, sprinkle each chaffle with ½ tablespoon of crumbled blue cheese and ½ tablespoon of cilantro.
Video
Notes
Two Buffalo Chicken Chaffles (the entire recipe) are a huge boost of protein coming in at 39 grams while super low carb at just 1 carb per serving. And, one serving is the whole recipe! That makes this recipe not only delicious, but great for you too!
Nutrition
Serving: 2chaffles | Calories: 332kcal | Carbohydrates: 2g | Protein: 37g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 274mg | Sodium: 814mg | Potassium: 295mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 10mg | Calcium: 475mg | Iron: 2mg | Net Carbohydrates: 2g
