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    Home » Appetizers

    Mom's Italian Style Deviled Eggs

    Published: Jun 7, 2017 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Mom's Italian Style Deviled Eggs are full of flavor from fresh garlic and cayenne pepper giving them a tangy, addicting bite.
    Mom's Italian Style Deviled Eggs

    Everyone loves to see deviled eggs on the menu and Mom's Italian Style Deviled Eggs are no exception! They are full of flavor from fresh garlic and cayenne pepper giving them a tangy, addicting bite. They are naturally low in carbs and high in fat, making this a great food to add to your Keto, Low Carb High Fat Diet!

    Italian Style Deviled Eggs

     

    Don't you love this Acaia Wood Serving Tray? I know I do!

    My friend Claudia, who writes the blog What's Cookin' Italian Style recently sent me her new cookbook to review. I met her online in 2009 and have made a few of her recipes from her blog. One in particular that we loved was Cajun Shrimp with Linguini and Creamy Parmesan Sauce!

     

    Mom's Italian Style Deviled Eggs

    Claudia's cookbook is everything you need for authentic Italian Recipes. I am so excited to have had the opportunity to try out some recipes for her!

     

    Italian Style Deviled Eggs

    Heartfelt and definitely made with love recipes, her cookbook is a treasure to have in your home. It epitomizes deep family roots with a strong love for food and feeding those you love!

    We couldn't pass up trying Mom's Italian Style Steak either! Stuffed with fresh garlic and brushed with an Italian marinade, this will cook up nicely on your grill or seared hot in a grill pan and finished off in your oven!

    Mom's Italian Style Deviled Eggs

    If you're interested in Claudia's cookbook, you can buy it HERE. Be sure to follow Claudia on her social media channels so you don't miss one delicious bite! Pinterest | Facebook | Twitter | YouTube | Google+ | Instagram

    📖 Recipe

    Mom's Italian Style Deviled Eggs

    Mom’s Italian Style Deviled Eggs

    Claudia Lamascolo
    Mom's Italian Style Deviled Eggs are full of flavor from fresh garlic and cayenne pepper giving them a tangy, addicting bite.
    4.75 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 40 minutes mins
    Total Time 40 minutes mins
    Course Appetizers
    Cuisine Italian
    Servings 6
    Calories 205 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 6 Hard Boiled Eggs
    • ½ cup mayonnaise
    • 1 tablespoon spicy brown mustard
    • 1 teaspoon fresh minced garlic
    • ⅛ teaspoon Cayenne pepper
    • ½ teaspoon Paprika
    • 1 tablespoon Freshly chopped parsley

    Instructions
     

    • Place eggs in large saucepan and cover with cold water. Place on burner over medium high heat and cover saucepan with lid. Bring eggs just to the boiling point. Leaving the saucepan on the burner, turn off the heat and let sit for 15 minutes. Drain, then rinse in cold water.
    • Peel the shell off the egg. Cut each egg in half and scoop out the yolk into a small bowl.
    • Place empty whites of the egg halves on a plate.
    • In a small bowl, mash the yolks. Add mayonnaise, garlic, mustard, spice and mix together until well blended with no lumps.
    • Open zip lock bag or pastry bag fitted with piping tip. Place egg yolk mixture in the bag. Pip yolk mixture into the egg white shells to make a swirl effect.
    • Garnish with sprinkles of parsley and paprika on top of each egg. Refrigerate covered until cold. Serve.

    Notes

    1 quart sized zip lock bag or piping bag with large star tip

    Nutrition

    Serving: 2egg halvesCalories: 205kcalCarbohydrates: 1gProtein: 7gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 194mgSodium: 208mgSugar: 1g
    Keyword Deviled Eggs, Eggs, Italian Recipe, Italian Style, Mom's Recipe
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    Pin it! Mom's Italian Style Deviled Eggs

    Mom's Italian Style Deviled Eggs

    Disclosure: I received a copy of Claudia's cookbook in exchange for a review on my blog. This post contains affiliate links for products I love to use and want to share with you!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Maria

      June 16, 2017 at 10:49 pm

      This looks amazing

      Reply
    2. Renee - Kudos Kitchen

      June 15, 2017 at 3:14 pm

      I love that these have spicy brown mustard. YUM! I need to make these Italian style deviled eggs ASAP!

      Reply
      • Shelby

        June 15, 2017 at 9:07 pm

        Yes and the fresh garlic too Renee! That really made these special! 🙂

        Reply
    3. Lane & Holly @ With Two Spoons

      June 14, 2017 at 4:55 pm

      That photo is incredible! I haven't had deviled eggs in forever, but I think it may be time, yum!

      Reply
      • Shelby

        June 14, 2017 at 7:33 pm

        Thank you so much for the compliment on my photo 🙂

        Reply
    4. Megan @ MegUnprocessed

      June 13, 2017 at 2:49 pm

      What a pretty photo!

      Reply
      • Shelby

        June 14, 2017 at 7:47 pm

        Thank you Megan!

        Reply
    5. Ellen

      June 10, 2017 at 6:56 am

      I love deviled eggs and an Italian version sounds delicious!

      Reply
      • Shelby

        June 14, 2017 at 7:48 pm

        They are 🙂 You should make them Ellen!

        Reply
    6. Claudia Lamascolo

      June 09, 2017 at 7:27 am

      thanks Shelby the eggs and steak look perfect and I appreciate your kind words! Mom is smiling down and proud of how you represented her foods god bless and thanks so much for the work you put into this post I love it!

      Reply
      • Shelby

        June 14, 2017 at 7:48 pm

        It was an honor Claudia! Thank you for your work in putting the cookbook together!

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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