• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Baking

    Southern Sweet Potato Pie

    Published: Aug 26, 2022 Last updated: Aug 25, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    57 shares
    • Facebook
    • Twitter
    A delicious fall pie with warm spices, this Southern Sweet Potato Pie is sure to become your family favorite and southern tradition on the holiday dessert table.
    Jump to Recipe
    Featured image for Southern sweet potato pie.
    Pin image for Southern Sweet Potato Pie

    This Southern Sweet Potato Pie is the perfect dessert for Thanksgiving dinner. Simple ingredients and warm spices make this a great pie recipe to put on the holiday table.

    A slice of Southern Sweet Potato Pie topped with cool whip and spice on a white plate.
    This Southern Sweet Potato Pie recipe will be the center of attention on your holiday dessert table!
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 🏫 The last word
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    • The sweet potato pie filling is made with canned sweet potatoes, making prep time much shorter!
    • The buttery pie crust and sweet potato mixture bakes up golden and creamy and it's perfect with a dollop of whipped cream.
    • It is a classic southern sweet potato pie recipe that is perfect for the holiday season and can be served at Thanksgiving or Christmas dinner.

    🥘 Ingredients

    Canned Yams: You will need a 40 ounce can for this particular pie.

    Large eggs and egg yolk: these will need to be at room temperature. Freeze the extra egg white for later use.

    Heavy whipping cream: adds volume and aids in a creamy custard pie.

    Granulated sugar: used to sweetened the pie.

    Vanilla extract: compliments the flavor in the pie recipe.

    Salted butter: needs to be at room temperature or very soft. You can also use melted butter.

    Cornstarch: is used as a thickening agent for the pie filling.

    Pumpkin pie spice: a combination of warm spices for sweet recipes.

    Unbaked pie crust, for 8”/9” pans: use a refrigerated store bought pie crust or your favorite pie crust recipe. I love my Mom's Oil Pie Crust recipe and it is super easy to make!

    Ingredients for pie recipe.
    It takes just a few simple ingredients to make this delicious Southern Sweet Potato pie!

    🔪 Instructions

    1. Pre heat oven to 400 degrees F.
    2. In a large bowl, using a hand mixer on medium speed, combine the mashed yams, eggs, egg yolk, and whipping cream.
    3. Add the sugar, spices, vanilla, cornstarch, and butter to the sweet potato mixture. Mix until the filling is smooth and slightly whipped.
    4. Roll the pie crust out to fit the pie pan and place in the pie dish. Press the crust into the pan removing any air pockets from between the dish and crust.
    5. Press the edge of the crust into a decorative shape or in the dish’s edge mold if desired.
    6. Bake the pie shell for 3 minutes.
    7. Remove the pie shell and add the pie filling, spreading with a the back of the spoon to evenly distribute.
    8. Bake pie on a baking sheet in the oven for 12 minutes. Reduce the oven temperature to 335° and bake for 30 minutes, or until the center is set.
    9. Remove from the oven and let pie cool on a wire rack for 3-4 hours, until no longer warm. Refrigerate until ready to serve.

    🥄 Equipment

    Larbe bowl

    Potato masher

    Electric mixer

    Pie pan

    Baking sheet

    Wire rack

    Wet and dry pie ingredients in a mixing bowl.
    This recipe is as easy as mixing dry, then wet ingredients, then combining them.
    Unbaked pie crust and pie filling in a bowl.
    A refrigerated pre-made pie crust or your favorite pie crust recipe can be used to make this pie.
    Sweet Potato Pie filling in the mixing bowl.
    The pie filling should be almost fluffy from the whipping cream mixed into it.
    Unbaked pie.
    When spreading the filing into the crust, be sure to smooth it out evenly and all the way to the edges.

    🥫Storage

    Store pie in an airtight container stored in the refrigerator up to 4 days.

    📖 Variations

    • Use all brown sugar instead of granulated sugar for a deeper flavor to the pie.
    • If desired, substitute 4 cups cut (3 medium or 2 large sweet potatoes), boiled, fresh sweet potatoes for the canned yams. Mash potatoes after measuring.

    💭 Tips

    • Be sure the butter is very soft, or melted before adding to the pie filling.
    • Insert a toothpick into the center of the pie to check for doneness. If it comes out clean, it is ready to remove from the oven.
    • To prevent the edges of the pie crust from burning, use a pie shield, or crimp strips of aluminum foil around the crust before baking.
    • Be sure to serve the pie completely cooled. Attempting to serve it warm can result in the pie falling apart. Once it is cool enough to refrigerate, I highly recommend doing so until time to serve.
    Whole baked southern sweet potato pie in the pie plate.
    Be sure to cool pie completely before serving. A warm pie will easily fall apart.

    📚 Related Recipes

    If you're looking for something new and delicious for the holiday tables, try this German Chocolate Pecan Pie!

    Everyone loves this Red White and Blueberry Pie recipe!

    This is my mom's recipe for Homemade Apple Pie Filling used for Canning.

    🍽 Serve with...

    Serve pie topped with whipped cream and a sprinkle of pumpkin spice or nutmeg to garnish.

    🏫 The last word

    I never had sweet potato pie until I moved to the south and started to date a southern gentleman. His family serves this pie for the holiday season and not only is it delicious, it is their southern tradition to do so. This classic recipe has become a new tradition in my home and a part our holiday dessert table!

    Overhead image of a cut piece of pie on a white plate.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Southern sweet potato pie.

    Southern Sweet Potato Pie

    Shelby Law Ruttan
    A delicious fall pie with warm spices, this Southern Sweet Potato Pie is sure to become your family favorite and southern tradition on the holiday dessert table.
    4.75 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 45 mins
    Cooling time 3 hrs
    Total Time 3 hrs 55 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 438 kcal

    Equipment

    • Large bowl
    • Potato masher
    • Electric mixer
    • Pie pan
    • Baking Sheet
    • Wire rack

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 40 ounces candied yams drained and mashed
    • 2 large eggs
    • 1 large egg yolk
    • ½ cup heavy whipping cream
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ⅓ cup salted butter , very soft
    • 2 tablespoons cornstarch
    • 1 teaspoon pumpkin pie spice
    • 1 refrigerated pie crust , for 8”/9” pans (or homemade)
    • Whipped cream and pumpkin pie spice , for garnish

    Instructions
     

    • Pre heat oven to 400 degrees F.
    • In a large bowl, using a hand mixer on medium speed, combine the mashed yams, eggs, egg yolk, and whipping cream.
    • Add the sugar, spices, vanilla, cornstarch, and butter to the sweet potato mixture. Mix until the filling is smooth and slightly whipped.
    • Roll the pie crust out to fit the pie pan and place in the pie dish. Press the crust into the pan removing any air pockets from between the dish and crust.
    • Press the edge of the crust into a decorative shape or in the dish’s edge mold if desired.Bake the pie shell for 3 minutes.
    • Remove the pie shell and add the pie filling, spreading with a the back of the spoon to evenly distribute.
    • Bake pie on a baking sheet in the oven for 12 minutes. Reduce the oven temperature to 335° and bake for 30 minutes, or until the center is set.
    • Remove from the oven and let pie cool on a wire rack for 3-4 hours, until no longer warm. Refrigerate until ready to serve.

    Nutrition

    Calories: 438kcalCarbohydrates: 58gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 107mgSodium: 274mgPotassium: 322mgFiber: 2gSugar: 28gVitamin A: 554IUVitamin C: 0.1mgCalcium: 28mgIron: 1mgNet Carbohydrates: 55g
    Keyword Southern Sweet Potato Pie
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Baking

    • Red Velvet Brownies
    • Cranberry Chocolate Chip Muffins
    • Air Fryer Eggnog Cookies
    • Pumpkin Cranberry Chip Muffins

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Patrice.

      September 26, 2022 at 12:24 am

      Your recipe sounds good except you dont use pumpkin spice- that will make it taste like pumpkin pie. Your spices should be cinnamon and nutmeg. You should also use Pet milk( or evaporated milk of your choice). Try it and see how wonderful it is!

      Reply
      • Shelby Law Ruttan

        September 26, 2022 at 7:32 am

        Hi Patrice, thank you for your input. After researching the recipe I made this recipe the way I felt would taste best. You can always make those changes on your own when making the recipe, or find one that suits your tastes better. Shelby

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    57 shares