This Baked Haddock Recipe is one of the easiest and most delicious fish recipes to make for dinner. This recipe produces perfectly cooked haddock that easily flakes away with the fork. The meaty fish inside is moist with a gently browned and seasoned bread crumb topping.
Baked haddock was a regular meal growing up, especially when we had fresh fillets on hand. It's a classic New England-style fish dinner and reminds me of the same comfort I get from my Baked Red Snapper Recipe with Garlic Topping or a big bowl of Air Fryer Salmon Bites.
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Why You'll Love This Baked Haddock Recipe
Quick and easy dinner: Ready in under 30 minutes.
Simple ingredients: No complicated prep or fancy pantry items.
Perfectly flaky texture: The haddock fillet stays moist and tender with a crisp golden topping.
🐟 What Is Haddock?
Haddock is a mild, lean white fish found in the cold waters of the North Atlantic. It has a clean flavor and firm texture that holds up well in baked fish recipes. A member of the cod family, haddock fillets are often used in fish and chips or simply baked for a lighter option.
This haddock recipe pairs perfectly with tartar sauce, lemon wedges, or a spoonful of dill sauce. I especially like it with my Pan Roasted Tomatoes on the side or alongside a fresh green salad.
Key Ingredients
Haddock Fillets: Use fresh or properly packaged frozen fillets. Look for ones that are firm, translucent, and free of excess liquid.
Butter: Adds richness and helps the crumbs brown.
Bread Slices: Used for a homemade crumb topping. Day-old or slightly dry bread works best.
Fresh Parsley & Thyme: Gives the topping a bright, herbal flavor.
Salt & Pepper: Keeps the seasoning basic and clean.
Ingredient Substitutions
Pork rinds: replace the breadcrumbs for a low carb haddock recipe.
Mayonnaise: spread a thin layer on top of the haddock instead of butter for extra moisture and flavor.
Lime juice: Use lime instead of lemon.
Recipe Variations
Air Fryer Haddock: Portion the fish and cook in the air fryer at 400°F for about 12 minutes.
Cod Fillet: This baked haddoc recipe works just as well with cod fillets.
Garlic Crumb Topping: Add a minced garlic clove to the food processor for extra flavor.
Top Tips
- Choose haddock fillets that are bright white and firm to the touch.
- If using frozen fish, avoid packages with ice crystals and look for vacuum sealed packaging.
- Let the fish rest at room temperature for about 10 minutes before baking to ensure even cooking.
Serve with...
This baked haddock recipe goes well with hearty and comforting sides like my Easy Broccoli Rice and Cheese Casserole or Homemade Macaroni and Cheese. For something lighter on the table, I love paring it with Air Fryer Green Beans. And, if you're serving this for company of a Sunday meal, a warm batch of Quick Dinner Rolls rounds everything out beautifully.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer for 7-10 minutes or until warmed through. Avoid microwaving to keep the breadcrumb topping crisp.
More Haddock Recipes and Fish Dinners
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Easy Baked Haddock Recipe with Breadcrumb Topping
Equipment
- Parchment Paper , or aluminum foil
- Food processor , for breaking down the bread crumbs
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Ingredients
- 1 pound haddock
- 2 tablespoon butter
- 2 slices white bread
- ¼ cup fresh parsley , chopped
- 1 teaspoon fresh thyme , chopped
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon , cut into wedges
Instructions
- Preheat the oven to 450℉.
- In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs.
- Place the fish on a lined baking sheet. Spread the butter over top of the fish and season with the salt and pepper.
- Sprinkle the bread crumb topping over top of the fish. Bake for 20 minutes. Serve with lemon (if using).
Jan says
Absolutely delicious! I used panko crumbs. The parchment paper made for an easy clean up. Roasted asparagus and garlic bread alongside, beautifully cooked in 15min. Thanks!