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    Home » Lunch Recipes

    Quick and Easy Philly Cheesesteak

    Published: Apr 11, 2011 Last updated: Nov 29, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Quick and easy sandwich recipe with roast beef and creamy velveeta cheese!
    Full of beefy and cheesy goodness, you will 

    Quick and Easy Philly Cheesesteak Sandwiches are full of beefy and cheesy goodness and are quick and easy to put together for a delicious and satisfying weeknight dinner!

    Quick and Easy Cheesesteak

    Cooking for one is not always all that fun.  It can be a challenge and you always take of chance of what your making not turning out as well if you hadn't messed with the recipe.  I decided that a Philly Cheesesteak Sandwich sounded pretty good and I knew wouldn't be hard to scale down for just one person.  If your wondering why I'm cooking for one, no, I did not send Grumpy packing....at least not permanently.  ;o)  Our new lifestyle requires that I have to eat dinner on my own sometimes....and this happened to be one of those times!

    The sandwich turned out pretty darn good if I do say so myself!   Now when I have a craving for a Philly Cheesesteak type sandwich, this is where I will turn.  I think Grumpy would like this one too!  If you try it, let me know what you thought!

    Quick and Easy Cheesesteak

     

    Full of beefy and cheesy goodness, you will 

    Quick and Easy Philly Cheesesteak Sandwiches

    Shelby Law Ruttan
    Quick and easy sandwich recipe with roast beef and creamy velveeta cheese!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 10 mins
    Course lunch
    Cuisine American
    Servings 1
    Calories 344 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 multi-grain ciabatta roll
    • butter Spray
    • cooking Spray
    • ¼ cup sliced red bell peppers
    • ¼ cup sliced onion
    • 1 clove garlic , minced
    • 1 teaspoon rice vinegar
    • 1 teaspoon brown sugar
    • ⅛ teaspoon oregano
    • 1 ounce Velveeta Cheese , cubed
    • 3 ounces lean deli roast beef slices
    • 2 tablespoons beef broth

    Instructions
     

    • Heat oil in small skillet. Cook peppers, onions, and garlic until vegetables are tender. Add vinegar, sugar, oregano, and cheese. Stir mixture and turn heat to simmer to let cheese slowly melt, stirring periodically. Once cheese is melted, remove from heat and set aside until ready to assemble sandwich.
    • Meanwhile, spray cut sides of roll with butter spray. Place buttered side down on a hot griddle and toast buns until warmed and start to brown.
    • Place roast beef and beef broth in microwave safe bowl. Microwave in two 30-second intervals. Assemble sandwich - using a fork remove beef from broth and layer on bottom half of bun. Top with cheese pepper mixture and then cover with top bun half. Enjoy!

    Nutrition

    Calories: 344kcalCarbohydrates: 41gProtein: 30gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 2119mgPotassium: 510mgFiber: 2gSugar: 10gVitamin A: 1450IUVitamin C: 90mgCalcium: 427mgIron: 2mg
    Keyword cheesesteak, Philly Cheesesteak Sandwich
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    label

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Deeba PAB

      May 12, 2011 at 1:30 pm

      Now that's what I call a 'sandwich' and it's making me HUNGRY! YUM!!!

      Reply
    2. Megan

      April 20, 2011 at 4:27 am

      Now thats a sandwich I would enjoy!

      Reply
    3. Melita

      April 15, 2011 at 8:59 pm

      Mmmmmmmmm!!! 🙂

      Reply
    4. 5 Star Foodie

      April 12, 2011 at 12:28 pm

      Yum! We absolutely love Philly cheesesteak sandwiches but I never made them at home - really need to do that, they look terrific!

      Reply
    5. aerobroken

      April 12, 2011 at 11:36 am

      Yummy and pretty easy to make, I usually have half of one w/ a nice fresh bowl of bean soup so I can dip it in..

      Reply
    6. aerobroken

      April 12, 2011 at 11:34 am

      Yummy and easy to make..

      Reply
    7. teresa

      April 12, 2011 at 2:41 am

      i have a feeling these are better then the ones we could buy here in philly, YUMMY!

      Reply
    8. vanillasugar

      April 12, 2011 at 12:36 am

      girl you make the best dinners! man. i need to come see you.

      Reply
    9. Robin Sue

      April 11, 2011 at 9:24 pm

      I have to say you eat pretty good when you are alone! I'm lucky if I eat some crackers and cheese!

      Reply
    10. bellini

      April 11, 2011 at 2:27 pm

      It does sound good Shelby, and cooking for one is usually my lifestyle so this is perfect.

      Reply
    11. Pegasuslegend

      April 11, 2011 at 1:33 pm

      Now you should be selling these beauties this looks fantastic.. lovely assembly and photo, mouth watering, I shouldnt look at this at breakfast time, would devore it!

      Reply
    12. Leah @ Beyer Beware

      April 11, 2011 at 11:26 am

      This sounds so easy. Come on over share it at Hunk of Meat Monday !

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    15 shares