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    Home » Appetizers

    Crab Rangoon

    Published: Mar 15, 2009 Last updated: Mar 8, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Crispy fried wontons filled with a sweet crab and a slightly garlicky cream cheese fried to perfection! These delicious Crab Rangoon will disappear as quickly as you can make them!

    Crab RangoonOne of our favorite treats at the Chinese place always has been Crab Rangoon. BUT we never eat out there anymore. I decided to make my own last summer for the first time - but went "healthy" with it and baked them - they just didn't turn out that good. So, the next time I made them I decided I would fry them. Oh yeah. That was much better!I'm pretty proud of myself. I've accomplished a few Chinese meals that have turned out pretty well as of late and our favorite so far is the Honey Walnut Shrimp. Yummy! Yeah, that dish is Grumpy's favorite also.


    I have seen recipes all over the place for the Crab Rangoon, but I decided to make it my own way. The first place I ever had Crab Rangoon was at the Hyvee grocery in Cedar Rapids. I loved those - they were the best I have ever had....and there was a bit of sweetness to the filling. So, I tried to replicate them (just smaller).

     

    Crab Rangoon
    Author: Grumpy's Honeybunch
    Ingredients
    • 4 ounces Crab Leg (imitation) cut into small pieces
    • 6 ounces ⅓ less fat cream cheese
    • 3-4 shakes Worcestershire sauce
    • 1-½ tablespoon granulated sugar
    • 2 green onions (white parts only) diced
    • couple shakes of garlic powder
    • wonton wrappers
    Instructions
    1. Mix crab meat, cream cheese, worcestershire sauce, sugar, green onion and garlic powder til well combined.
    2. Lay wonton wrapper on counter, place approximately 1 tablespoon filling. Seal wontons according to package directions. Keep covered with damp paper towel (the filled wontons and the unfilled ones) to prevent from drying out during prep.
    3. Fry in hot oil until browned.
    3.5.3208
    « Classic Two-Cheese Macaroni
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Jill's Comfort Zone

      March 31, 2012 at 4:19 pm

      This looks yummy!!!!

      Reply
    2. Haley

      July 15, 2009 at 2:33 am

      Crab rangoon is my husband's favorite treat, and I surprised him with these tonight. I, in turn, was surprised with how easy they were and delicious! Thanks for the recipe, I can't wait to make them for friends!!

      Reply
    3. Donna

      March 17, 2009 at 11:45 am

      I had no idea you could buy wonton wrappers? Are these just in our local grocery store? Have any great chicken recipes to wrap inside of them? Something without veggies? lol

      Reply
    4. Priscilla

      March 17, 2009 at 3:56 am

      I adore crab-rangoon, yours looks so good!

      Reply
    5. Bunny

      March 16, 2009 at 11:19 pm

      I'm going to have to try this Shelby, I'm going to try my hand at making homemade egg rolls tomorrow and I have pork chops out to make those Maple Chops!!

      Reply
    6. Katy

      March 16, 2009 at 10:44 pm

      I have to concur, fried must be better LOL Yours looks delish. Did they measure up to Hyvee's?

      Reply
    7. duodishes

      March 16, 2009 at 8:11 pm

      Again, no need for takeout here! They look great.

      Reply
    8. J.Danger

      March 16, 2009 at 8:05 pm

      My husband is going to love you! He will die when I make this for him. Well, assuming I do it right!

      Reply
    9. Apples and Butter

      March 16, 2009 at 7:37 pm

      I've never thought of making my own crab rangoon at home! These look absolutely decadent!

      Reply
    10. Bobby

      March 16, 2009 at 5:38 pm

      crab rangoons are the best! I could eat tons of these things, they look great.

      Reply
    11. Elizabeth

      March 16, 2009 at 5:11 pm

      I love these - yours look amazing! Nice job!

      Reply
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    12 shares