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    Home » Main Dish

    Baked Red Snapper Recipe with Garlic Topping

    Published: Jan 18, 2022 Last updated: Nov 14, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Red snapper fillets baked with a buttery bread crumb and garlic topping make a quick and healthy recipe for dinner.
    Jump to Recipe
    Pin image for baked red snapper recipes.

    This Oven Baked Red Snapper recipe makes an easy weeknight meal that is ready in 20 minutes. This healthy recipe is full of flavor, made with baked whole snapper fillets and a buttery garlic crumb topping.

    Baked Red Snapper with Garlic and a side of asparagus with lemon wedges

    I love this baked red snapper. It is one of the most delicious fish recipes and is one of my favorite seafood recipes to make for my family. It's the perfect main dish and is simple to make yet elegant enough to impress guests.

    Jump to:
    • ❤️ Why I Love This Recipe
    • Reader Reviews
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🙋 Recipe FAQ's
    • 🍽 Equipment
    • ⏲️ Baking Time
    • 💭 Tips
    • 📖 Variations
    • Serving Suggestions
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why I Love This Recipe

    ✔️ Oven Baked Red Snapper is an easy recipe to make for dinner that is ready in just 20 minutes!

    ✔️ Red snapper is a lean meat low in calories and fat and high in protein with essential omega-3 fatty acids.

    ✔️ It is a fresh fish recipe that the entire family loves!

    Reader Reviews

    5 stars

    "Fabulous recipe. I’ve used this for red snapper and cod. It is my new favorite recipe for baked fish fillets."

    5 stars

    Excellent!! I am sooo happy with the flavor of this dish. It turned out better than I expected. I recently told my friend about it and she raved about it also. I am making it again tomorrow for my parents. The only substitute I made was using panko instead of bread crumbs.
    I finally feel confident making fish for guests. Thank you ❤️

    Ingredients mis en place

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Red Snapper Fillets, it is best to choose skin on fillets. The flesh should be moist and reflective.

    Butter, I like to use salted butter for this recipe.

    Minced Garlic

    Worcestershire sauce

    Cajun Seasoning, I use this brand.

    Fresh Parsley & Chives, herbs used to enhance the flavor of the dish.

    Breadcrumbs, I use these seasoned breadcrumbs.

    Parmesan Cheese, fresh cheese to grate yourself is best.

    Lemon

    Thick red snapper fillet on a red plate with bread crumb topping.

    🔪 Instructions

    Make the sauce

    1. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, parsley, and chives, with the butter sauce.
    2. Cook the sauce low heat for 2 minutes to blend flavors.

    Prep the fish

    1. Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.
    2. Brush both sides of fish fillets with the butter and herb mixture.
    3. Add the breadcrumbs and parmesan cheese to the remaining butter mixture; sprinkle over the fillets.

    Bake the fish

    1. Bake for 12 minutes, or until internal temperature reaches 137, the fish flakes easily and is no longer translucent. Garnish with lemon slices.
    Filets in baking dish with butter and herbs

    🙋 Recipe FAQ's

    What is red snapper?

    Red snapper is a mild flavored fish with a meaty firm texture. It is delicious grilled, baked, broiled, blackened or fried. It is one of the most popular of white fish and is found in the Gulf of Mexico and Indonesia. It is often sold whole or in fillets.

    What temperature should red snapper be cooked to?

    Red snapper is ready when its internal temperature registers 137 degrees.

    Should I cover the fish when baking?

    Fish cooks quickly and because there is a topping on this fish recipe, it will not dry out and does not require it to be covered.

    🍽 Equipment

    9 x 13 baking dish

    Small saucepan

    Silicone basting brush

    ⏲️ Baking Time

    This delicious fish recipe can be ready and on the table in 20 minutes. Bake time is 400 degrees for 12 minutes, or until the fish flakes easily and is no longer translucent. Depending on the thickness of the fish, baking time could be more or less.

    💭 Tips

    • Reduce the cooking time for thinner fillets. Begin checking the internal temperature after 7 minutes.
    • Make your own bread crumbs by processing bread into fine crumbs using a food processor. The bread can be dried out in the oven on a baking sheet at 350 degrees for 15 - 20 minutes, or until golden brown.
    • For an easier clean up, the baked red snapper fillets can be placed on top of foil or parchment paper in a baking dish or baking sheet.
    Baked Red Snapper Fillets with Garlic

    📖 Variations

    • Substitute the cajun seasoning for smoked paprika and garlic powder for the fresh garlic.
    • Substitute fresh rosemary or thyme for the parsley.
    • Use seasoned or plain panko crumbs in place of breadcrumbs.
    • Use lime juice instead of lemon for garnish.

    Serving Suggestions

    This oven baked red snapper recipe with garlic topping goes great with a glass of dry white wine or a buttery chardonnay!

    Serve with a side dish of cauliflower fried rice or garlic roasted artichokes.

    Related Recipes

    Oven Baked Haddock

    Beer Battered Fish Sliders

    Skillet Cod with Cilantro Lime Butter

    Cod Fish Tacos with Spicy Mango Salsa

    Baked Red Snapper with Garlic

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Baked Red Snapper Recipe with Garlic Topping

    Shelby Law Ruttan
    Red snapper fillets baked with a buttery bread crumb and garlic topping make a quick and healthy recipe for dinner.
    4.50 from 207 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 168 kcal

    Equipment

    • 9 x 13 Baking dish
    • Small saucepan
    • Silicone basting brush

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 ounces red snapper fillets about 2-3 fillets
    • 4 tablespoon unsalted butter
    • 1 clove garlic , minced
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon Cajun Seasoning
    • ⅛ teaspoon fresh ground black pepper
    • 4 teaspoon dried breadcrumbs
    • 2 teaspoon fresh parsley , minced
    • 1 teaspoon fresh chives optional , snipped (optional)
    • 2 teaspoon Parmesan Cheese , freshly grated (optional)

    Instructions
     

    • Preheat the oven to 400° F.
    • In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce. Cook the sauce low heat for 2 minutes to blend flavors.
    • Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.
    • Brush both sides of fish fillets with the butter and herb mixture.
    • Add the breadcrumbs and parmesan cheese (if using) to the remaining butter mixture; sprinkle over the fillets.
    • Bake for 12 minutes, or until internal temperature reaches 137°, the fish should flake easily and is no longer translucent. Garnish with chives (if using) and lemon slices (if using).

    Video

    Nutrition

    Calories: 168kcalCarbohydrates: 2gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 68mgPotassium: 266mgFiber: 1gSugar: 1gVitamin A: 539IUVitamin C: 1mgCalcium: 29mgIron: 1mg
    Keyword baked red snapper, oven baked red snapper, red snapper recipe, red snapper recipes, red snapper with garlic
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sarah

      November 28, 2022 at 6:58 pm

      This is my go to recipe for red snapper and has worked just as well with trout! I get so many compliments when I make this that my husband is getting tired of me servicing it EVERY time we have guests but it’s just such a sure hit!! Love an easy recipe that’s super impressive. Excited to try other recipes of yours

      Reply
    2. Francine

      September 20, 2022 at 12:52 pm

      5 stars
      I made this recipe twice already, and my husband and I loved it. I didn't use the parmesan cheese because I didn't have any on hand. And, instead of the Cajun seasoning I used Thai Chili sauce. I mixed it right in with the butter mixture. I brushed it on the front and back of the fish, let it set in the fridge covered for 45 mins and then cooked it at the recommended time. It was fantastic, so moist and flaky. Thank you for the recipe.

      Reply
    3. Sandy

      February 15, 2022 at 7:43 pm

      This recipe is a keeper. I did bake it about 20 min total as my snapper pieces were thick. Great flavor. I served it with Jasmine rice and California blend vegetables.

      Reply
    4. Malcolm Butler

      December 07, 2021 at 7:37 pm

      5 stars
      Absolutely my favorite Gulf red snapper recipie of all time. Thank you for putting it out there and thank your friend for sharing it with you. WOW!!!

      Reply
      • Shelby Law Ruttan

        December 08, 2021 at 6:58 am

        Hi Malcom, thank you so much for taking the time to come back, comment and rate the recipe. It is greatly appreciated! Shelby

        Reply
    5. Jaxredhd

      August 16, 2021 at 6:06 pm

      5 stars
      Fabulous recipe. I’ve used this for red snapper and cod. It is my new favorite recipe for baked fish fillets.

      Reply
      • Shelby Law Ruttan

        August 17, 2021 at 5:34 am

        Thank you for returning to rate the recipe, so happy you found a new favorite! Shelby

        Reply
    6. Melissa Lee

      July 22, 2021 at 12:16 am

      5 stars
      Excellent!! I am sooo happy with the flavor of this dish. It turned out better than I expected. I recently told my friend about it and she raved about it also. I am making it again tomorrow for my parents. The only substitute I made was using panko instead of bread crumbs.
      I finally feel confident making fish for guests. Thank you ❤️

      Reply
      • Shelby Law Ruttan

        July 22, 2021 at 5:55 am

        Hi Melissa, thank you so much for coming back to review the recipe. I'm so happy it turned out for you and your friend! Thank you again and I hope you try more recipes from my site! Shelby

        Reply
    7. Star

      April 03, 2021 at 8:51 pm

      5 stars
      Amazing! Restaurant quality! My new snapper go-to recipe! I rarely leave reviews because most online recipes are mediocre at best, but lady you deserve a culinary reward for this, lol!

      Reply
      • Shelby Law Ruttan

        April 04, 2021 at 5:20 am

        Hi Star, so happy you enjoyed the recipe and gave it a review! Thank you!Shelby

        Reply
    8. Carol

      March 12, 2021 at 9:08 pm

      5 stars
      Thank you for posting such a lovely recipe! I am eating it right now and I'm very impressed. Since I'm a Keto person I switched the breadcrumbs for the equivalent in almond flour and I used a bit more garlic than you did, because I love it. I served it with mashed cauliflower and green peas and a spinach salad. Such a simple recipe but so delicious!

      Reply
      • Shelby Law Ruttan

        March 13, 2021 at 11:36 am

        Hi Carol, thanks for letting me know! So happy you enjoyed the recipe <3 Shelby

        Reply
    9. Nick

      February 14, 2021 at 9:47 am

      5 stars
      Fairly simple, relatively quick and darn tasty.

      Reply
      • Shelby Law Ruttan

        February 14, 2021 at 12:53 pm

        Thanks Nick!

        Reply
    10. Lisa

      December 02, 2020 at 11:47 am

      5 stars
      This was a restaurant- quality dinner! We loved it! I increased the garlic to two cloves, used about 1/8 cup of chopped green onions, omitted the parsley (just because I didn’t have any on hand), doubled the Parmesan cheese and used Lemon Dill seasoning instead of Cajun. I will definitely make this fish dish again. It was superb!

      Reply
      • Shelby Law Ruttan

        December 04, 2020 at 4:53 pm

        Hi Lisa! Thank you for letting me know! Shelby

        Reply
    11. cheryl Shulock

      May 25, 2020 at 5:13 pm

      I made the garlic and bread crumb red snapper for dinner the other night....I had 1 1/2 pound so I made 3x the recipe...maybe next time not quite so much butter but it was delicious!!! We had leftovers COLD for lunch the next day!!! Great recipe! Thanks for sharing

      Reply
      • Shelby Law Ruttan

        May 29, 2020 at 5:54 am

        That's great! Thank you for sharing!

        Reply
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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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