Easy Baked Haddock Recipe with Breadcrumb Topping

Oven baked haddock on a plate with a lemon wedge.

4.31 from 100 votes

Easy Baked Haddock Recipe with Breadcrumb Topping

This is one of the quickest Haddock Recipes for busy weeknights. It is topped with a buttery breadcrumb mixture and baked until the top is golden and fish is flaky. It's a fast, family friendly dinner that is great for busy nights.

Course Main Course

Cuisine American

Keyword Oven Baked Haddock

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 197kcal

Author Shelby Law Ruttan

Equipment

Large baking sheet
Parchment Paper , or aluminum foil
Food processor , for breaking down the bread crumbs

Ingredients

1 pound haddock
2 tablespoon butter
2 slices white bread
¼ cup fresh parsley , chopped
1 teaspoon fresh thyme , chopped
¾ teaspoon salt
¼ teaspoon black pepper
1 lemon , cut into wedges

Instructions

Preheat the oven to 450℉.
In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs.
Place the fish on a lined baking sheet. Spread the butter over top of the fish and season with the salt and pepper.
Sprinkle the bread crumb topping over top of the fish. Bake for 20 minutes. Serve with lemon (if using).

Video

Nutrition