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    Home » Dessert Recipes » Cookie Recipes

    Pumpkin-Spice Latte Cookies

    Published: Sep 1, 2014 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    This month for the Secret Recipe Club I found these Pumpkin-Spice Latte Cookies along with a gold mine of other goodies!  Read on to find out who's blog I had this month!
    Pumpkin-Spice Latte Cookies
    I love my PSL (Pumpkin Spice Latte) and when I saw these cookies on Jessie's blog Jessie Weaver, The Vanderbilt Wife, my mind was immediately made up.  Who can't resist a soft pumpkin cookie with a fudgy like topping?  Not me!  I made these up last Sunday and after we consumed a couple I put them in my freezer.  We will have family visiting soon and I will be sharing these with them!
    Pumpkin-Spice Latte Cookies
    I did make a few changes (sorry Jessie's hubby!) and added some nutmeg, browned my butter for the frosting, then sprinkled a little more freshly grated nutmeg on top of the cookies.  Growing up I was not a nutmeg fan, but now I can't think of a pumpkin cookie without adding some freshly ground nutmeg!
    I really enjoyed having Jessie's blog this month.  I've followed her for quite some time now and she has some great recipes out there as well as some great stories to go along.  I love how she says her family recipes are "someone's family recipe".  😉  Be sure to hop over and check out everything she has to share!
    Pumpkin-Spice Latte Cookies
    Author: Grumpy's Honeybunch
    Prep time: 10 mins
    Cook time: 14 mins
    Total time: 24 mins
    Ingredients
    • 2 cups flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon salt
    • 1 cup butter
    • 1 cup sugar
    • 1 cup pumpkin puree
    • 1 egg
    • 1 teaspoon vanilla
    • Frosting:
    • 3 tablespoons butter
    • ¼ cup milk (I use almond)
    • ½ cup brown sugar
    • 2 teaspoons instant coffee granules
    • 1 cup powdered sugar
    • ½ teaspoon vanilla
    • 1 tablespoon heavy cream
    Instructions
    1. Sift flour through salt together. In separate bowl, cream together sugar and butter. Add pumpkin puree, egg, and vanilla. Mix together well.
    2. Add dry ingredients to pumpkin mixture and stir until incorporated.
    3. Drop by tablespoons on parchment lined cookie sheet. Bake 14 minutes at 350. Cookie will spring back when lightly touched.
    4. Transfer to cookie racks and cool.
    5. To make frosting: Melt butter in saucepan and cook just until butter begins to brown. Add coffee granules, milk, brown sugar and bring to a slow boil. Cook for 2 minutes. Remove from heat and let cool completely.
    6. When cooled, stir in powdered sugar, vanilla, and heavy cream. Spoon over cooled cookies and sprinkle with freshly grated nutmeg.
    3.5.3208

    An InLinkz Link-up

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Pam

      September 19, 2014 at 3:08 pm

      Shelby, I'm more than ready for PSL everything it is like being wrapped in a blanket on a chilling morning.
      Once the pumpkin drinks and food start showing up I sink into my Fall laid back mood.

      Reply
    2. Elizabeth

      September 02, 2014 at 7:41 pm

      I'm pinning too! Welcome to fall!

      Reply
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

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    Old-Fashioned Baked Rice Pudding
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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    22 shares