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    Home » Side Dish Recipes

    Roasted Asparagus and Mushrooms

    Published: Nov 19, 2012 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Roasted Asparagus and Mushrooms make the perfect holiday side dish! Full of flavor, the earthy mushrooms and crisp tender asparagus will be a hit this holiday season!
    Roasted Asparagus and Mushrooms

    I love the earthy tastes of mushrooms and asparagus.  Put them together and roast them in the oven, and you have an awesome side dish for Thanksgiving!  Mushrooms have always been a favorite of mine.  Asparagus was not a favorite until I became an adult.  Probably because all I ever had for asparagus as a kid was the canned mushy stuff!

    This month, one recipe we are making as part of the Allrecipes Allstar Program is Quick and Flavorful Vegetables.  This recipe calls for the new Swanson Flavor Boost packet to be stirred into your vegetables once they are cooked.  If you haven't tried this product, I am happy to inform you that it is worth the $1.99 you pay for the box.  I will definitely keep spares of the flavor booster around for future use!

    Laura, Good Not Perfect:  Maple Glazed Carrots
    Marion, Our Life Tastes Good:  Roasted Parmesan Garlic Cauliflower
    Michele, Flavor Mosaic:  Oven Roasted Asparagus
    Renee, Renee's Kitchen Adventures:  Oven Roasted Brussels Sprouts with Maple Balsamic Glaze

    Disclaimer  I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.Products received from advertiser are only used for experienced-based reviews on The Life and Love of Grumpy's Honeybunch. The reviews, content and opinions expressed in this blog are purely the solely my own.
    Roasted Asparagus and Mushrooms
    Author: Grumpy's Honeybunch
    Prep time: 10 mins
    Cook time: 20 mins
    Total time: 30 mins
    Serves: 6 servings
    Ingredients
    • 1 lb Asparagus
    • 8 oz Button Mushrooms
    • 2 sprigs fresh thyme
    • 2 tablespoons Olive Oil
    • 2 packets Swanson Vegetable Flavor Boost Packets
    Instructions
    1. Clean and chop asparagus and mushrooms. To clean mushrooms, dampen a paper towel and brush dirt off. To prep asparagus, snap off tough ends of stalk. Rinse, pat dry, and chop into 1" pieces. Quarter Mushrooms and place in roasting pan with asparagus, olive oil, and fresh thyme.
    2. Roast in oven 15-20 minutes or until mushrooms have lost their water and asparagus is tender.
    3. Remove from oven and stir in flavor packets. Serve.
    3.5.3208
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. ruth ann scott

      November 23, 2016 at 2:27 pm

      what temp?

      Reply
      • Shelby

        November 23, 2016 at 10:02 pm

        I would roast at 350 degrees.

        Reply
    2. Peggy Clyde

      November 20, 2012 at 3:30 pm

      Asparagus and mushrooms are two of my favorite vegetables. This sounds like a great dish. Thanks for sharing. Happy Thanksgiving to you and your family.

      Reply
    3. Coleens Recipes

      November 19, 2012 at 10:11 pm

      This look "holiday worthy" for sure. Our stores have the chicken and beef flavor boost, but I haven't seen the veggie one yet. I'll have to watch for it since this recipe is a real contender for this years menu. Thank you for sharing it.

      Reply
    4. claudia lamascolo

      November 19, 2012 at 12:03 pm

      I love the photo just perfect! Happy Thanksgiving.. love the print option looks great too!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    107 shares