Vegetarian Country Fried Steak with Country Gravy

5 from 1 vote

Delicious gluten steaks double dipped in coating and fried until crisp are served with a country style gravy for a complete comfort food recipe.

Course Main Dish

Cuisine American

Keyword Vegetarian Chicken Fried Steaks

Prep Time 20

Cook Time 12

Total Time 32

Servings

Calories 431kcal

In a large bowl, whisk together the flour, 1 teaspoon pepper, 1 teaspoon salt, smoked paprika, garlic powder, baking soda, and baking powder. Set aside.
In a separate shallow bowl, whisk together the milk mixture, hot sauce, and eggs.
Line a large baking sheet with parchment paper. Set aside.
Remove the gluten steaks from the broth and pat dry with a paper towel.
Dredge the steaks in the flour mixture, shaking off the excess. Dredge the flour coated steak in the egg mixture, then dredge it one more time in the flour. Transfer the steaks to the parchment paper lined baking sheet after coating with the flour mixture until all steaks are coated.
Sprinkle the gluten steaks with any remaining flour mixture, pressing in with your fingers, making sure each steak is well coated.
Preheat the oven to 250 degrees. Place a large skillet over medium-high heat. Add enough oil to the skillet to approximately ¼ inch deep.
When the oil is hot, add the gluten steaks and cook for 3 minutes on each side, or until golden brown.
Remove the steaks from the skillet and place on a paper towel to drain.
Repeat until all Steaks have been fried. Place in oven to keep warm.

Remove all but 4 tablespoons of the fat from the skillet. Whisk in the flour, salt, and pepper and cook for 2 minutes.
Gradually whisk in the milk and heavy cream. Continue stirring constantly until gravy comes to a boil. Simmer for 2 minutes, or until the gravy has thickened.