Breakfast Quesadilla

5 from 1 vote

A delicious low carb keto friendly breakfast quesadilla with 7 net carbs per serving made with homemade pimento cheese, egg, bacon, and low carb tortillas.

Course Keto Breakfast

Cuisine Tex-Mex

Keyword Breakfast Quesadillas

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 373kcal

Author Shelby Law Ruttan

Ingredients

2 low carb street tacos
1 large egg
2 tablespoon jalapeno pimento cheese
2 slices cooked bacon
2 teaspoon butter

Instructions

Make the pimento cheese ahead of time and store it in the fridge until ready to use.
Bake the bacon in the oven as instructed on the package.
Whisk the eggs in a small mixing bowl until thoroughly combined.
Place a teaspoon of butter in a large hot skillet. Add the beaten eggs to the skillet and cook for 2 minutes, or until the egg starts to look dry on the top.
Flip the egg over and cook for another 15 seconds, or until the egg is cooked through.
Spread 1 teaspoon of butter over one side of each tortilla.
Lay one tortilla, butter side down, on the skillet.
Place 1 tablespoon of Jalapeno Pimento Cheese on the bottom layer and press to flatten with the back of a spoon, pressing out slightly to spread it out on the tortilla.
Add the cooked egg and bacon on top of the cheese.
Place 1 tablespoon of pimento cheese on the inside of the second tortilla. Cover the quesadilla with the second tortilla.
Cook on each side for 3 minutes over medium heat or until browned.

Nutrition