Broccolini makes the perfect quick side dish, and this Air Fryer Broccolini recipe is one of the easiest ways to bring out it's naturally crisp and tender flavor. With just a few pantry ingredients, it cooks in minutes and comes out with lightly charred edges that taste like they came straight from the grill.
I love serving this simple vegetable dish on busy weeknights when I want something healthy, but don't have much time. It pairs so well with seafood, chicken, or pasta. If you've tried my Air Fried Asparagus, this recipe is another great way to put your air fryer to work.
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Why You'll Love This Recipe
Quick prep: ready in under 15 minutes with almost no cleanup.
Healthy choice: naturally low carb, keto friendly, and packed with nutrients.
Crispy edges: the air fryer gives broccolini that lightly roasted, restaurant style finish.
Versatile flavor: a squeeze of lemon brightens it, or add parmesan for a richer twist.
Key Ingredients
See the recipe card at the bottom of this post for full list of ingredients and instructions.
- Broccolini: a tender, soightly sweeter cousin of broccoli that cooks quickly and tastes great roasted.
- Olive oil: helps crisp the stems and gives that golden finish.
- Salt and black pepper: simple seasonings that enhance the natural flavor.
- Lemon juice: optional, but adds freshness and balances the roasted flavor.
Ingredient Substitutions
- Broccoli florets can be used if broccolini isn't available.
- Avocado oil works in place of olive oil for high heat cooking.
Variations on Air Fryer Broccolini
- Parmesan Broccolini: sprinkle grated parmesan cheese on top before serving.
- Spicy Broccolini: add a pinch of red pepper flakes for heat.
- Asian Inspired Broccolini: toss with sesame oil before air frying and sprinkle with soy sauce before serving.
Tips for Perfect Air Fried Broccolini
- Don't overcrowd: spread broccolini out so the air can circulate and crisp it evenly.
- Flip halfway: turning the stalks ensures all sides cook with a slight char.
- Serve immediately: air fried vegetables taste best hot and fresh.
How to Store and Reheat
Store leftover air fryer broccolini in an airtight container in the refrigerator up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes untl warmed through and crispy again.
Serving Suggestions for Easy Side Dishes
Air Fryer Broccolini is a versatile side that pairs with almost anything. Try it with Air Fryer Rotisserie Chicken or serve it alongside General Tso's Tofu for a quick weeknight dinner. It's also delicious with Air Fryer Cod or next to Miso Maple Salmon.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Air Fryer Broccolini
Equipment
- Serving platter
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Ingredients
- 1 pound broccolini , leaves removed and stems trimmed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Lemon juice , optional
Instructions
- Place prepared broccolini in a medium bowl. Add olive oil, salt and pepper. Toss until well combined.
- Transfer broccolini to the air fryer basket and air fry for 12 minutes on 375 degrees Fahrenheit. Make sure to flip the broccolini over halfway.
- Remove air fried broccolini from the basket and sprinkle with lemon juice, if using.
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