Pistachio Cherry No Churn Ice Cream

4.80 from 5 votes

Pistachio Cherry No Churn Ice Cream

A super easy and delicious homemade pistachio ice cream made with the no churn method. Studded with fresh cherries, pistachios, and a touch of almond extract for flavor.

Course Desserts

Cuisine American

Keyword homemade pistachio ice cream, Pistachio Cherry No Churn Ice Cream

Prep Time 15

Cook Time 15

Freeze Time 6

Total Time 6 30

Servings

Calories 340kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups heavy cream
14 ounces sweetened condensed milk
3.5 ounces Sugar Free Instant Pistachio Pudding mix
1 cup pistachios , chopped
1 cup fresh cherries , pitted and halved

Instructions

In a large mixing bowl using a hand mixer, mix together the heavy cream and pudding mix for 5 minutes, or until light and fluffy.
Using a rubber spatula, fold in the sweetened condensed milk, pistachios, cherries, and almond extract.
Pour the ice cream mixture into a 9-inch loaf pan, cover and freeze for at least 6 hours.

Nutrition