This Miso Maple Salmon is a simple yet flavorful way to enjoy wild caught salmon with a sweet and savory glaze. The miso and maple syrup balance perfectly with a touch of soy and sesame, creating a rich taste that works well for both weeknight dinners and special meals.
I love salmon prepared just about any way, but this recipe feels extra special with that glossy miso glaze. It reminds me of the balance of flavors I fell in love with when making other Asian-inspired recipes like my Cashew Shrimp Stir-Fry.
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Why You'll Love This Recipe
Balanced flavors: sweet maple syrup and salty miso paste create a delicious glaze.
Quick prep: only a short marinade and less than 20 minutes of cooking time.
Healthy choice: wild caught salmon is packed with protein and omega-3s.
Restaurant feel: the glaze and broil step give it a polished, gourmet look.
Key Ingredients for Maple Miso Glazed Salmon
See the recipe card below for a full list of ingredients and instructions.
- Wild caught salmon: fresh, flaky, and full of nutrients.
- White miso paste: adds savory depth and umami flavor.
- Maple syrup: a natural sweetness that balances the miso.
- Soy sauce: provides saltiness and enhances the glaze.
- Sesame oil: a nutty aroma that ties everything togethter.
Ingredient Substitutions
- Salmon: swap with steelhead trout or cod for a similar preparation.
- Maple syrup: honey works as a great substitute for sweetness.
- Soy sauce: use tamari or coconut aminos for a gluten free option.
Variations on Miso Maple Salmon
- Grilled: cook the marinated salmon on an outdoor grill for smoky flavor.
- Air fryer: make air fryer salmon by cooking at 400°F for about 10 minutes.
- Spicy kick: stir a little sriracha or chili paste into the glaze for heat.
Tips for Perfect Baked Salmon
- Pat dry first: removing moisture helps the glaze stick better.
- Don't overbake: take the salmon out when it reaches 145°F for tender, juicy fish.
- Finish under broil: that quick broil step caramelizes the glaze beautifully.
How to Store and Reheat
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven until warmed through, or enjoy cold flaked over a salad.
Serve With...
This salmon pairs wonderfully with fresh sides like Air Fryer Green Beans. You could also serve it with Air Fried Asparagus or Butternut Squash Rolls for a complete meal. For a lighter option, try serving it over Cauliflower Fried Rice.
More Easy Fish Recipes You'll Love
If you enjoy this easy salmon recipe, you might also like my Baked Haddock recipe or Baked Red Snapper recipe. For another seafood dish, try Air Fryer Teriyaki Salmon or Air Fryer Salmon Bites.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Miso Maple Salmon
Equipment
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Ingredients
- 1 pound wild caught salmon
- ¼ cup white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- ½ teaspoon black sesame seeds , optional garnish
Instructions
Make the maple miso glaze:
- In a large shallow bowl, combine the miso pasta, maple syrup, soy sauce, rice wine vinegar, and sesame oil.
- Using a hand whisk, mix until marinade ingredients are well combined. Reserve 2 tablespoons of glaze and place in a small bowl. Set aside.
Marinate the salmon:
- Pat salmon with paper towels to remove any excess moisture.
- If desired, cut salmon filet into 3-4 equal pieces. Place in marinade and turn to coat, leaving meat side down after turning.
- Place in refrigerator and allow salmon to marinate for at least 1 hour.
Bake the salmon:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Place salmon on prepared baking sheet and season with salt and black pepper.
- Bake salmon rack centered in the middle of the oven for 10-15 minutes, until internal temperature reaches 145 degrees F.
- Remove salmon from oven turn oven on broil setting.
- Using a silicone pastry brush, coat top of the salmon filets with reserved marinade and place back in oven for 2-3 minutes.
- Remove from oven and sprinkle with sesame seeds and scallions.
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