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    Home » Condiments & Sauces

    Easy Pickled Red Onions

    Published: Sep 15, 2017 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    An easy to make recipe for a super tasty condiment that is great for sandwiches, tacos, and more.
    Quick Pickled Red Onions

    A quick way to enjoy a topping for your hamburger, hotdog, or street taco. Anything you want to enjoy a little pickled punch on! Easy Pickled Red Onions are not only pretty to look at, but are not too strong (heat wise) and add some yummy condiment tang to your food!

    Quick Pickled Red Onions

    The only thing I ever had pickled growing up were cucumbers, peppers, and mixed veggies. But never a red onion.  Now, as an adult, I really only have eaten them as a topping or on a salad anytime I ate out. So, when I knew I would be making some street tacos, I knew I wanted to try my hand at pickling my own red onions.

    Quick Pickled Red Onions

    I can't believe how quickly these onions were "pickled". Although we were able to enjoy these only after about an hour, the longer they set, the prettier they get. I highly recommend only making the one onion though, unless you plan to be eating a lot of them!

    Quick Pickled Red Onions

    I highly recommend the OXO Good Grips V Blade Mandoline slicer that to make slicing the onions nice and thin very easy! However, you can still cut them thinly with a regular knife. I love to use my ceramic knife for little jobs and it is what I used to whenever I don't feel like pulling the Mandoline out!

    Quick Pickled Red Onions

    These Pickled Red Onions will store in your refrigerator for up to two weeks. The longer they sit, the redder they get!

    [amd-yrecipe-recipe:57]

    Pin it! Easy Pickled Red Onions

    Easy Pickled Red Onions

    Quick Pickled Red Onions

    Easy Pickled Red Onions

    Shelby Law Ruttan
    An easy to make recipe for a super tasty condiment that is great for sandwiches, tacos, and more.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Keto Condiments
    Cuisine American
    Servings 8 servings
    Calories 10 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 large red onion
    • ¾ cup apple cider vinegar
    • 1 tablespoon monkfruit
    • 1½ teaspoon kosher salt

    Instructions
     

    • Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
    • Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
    • Cover and chill.
    • Can be stored for up to 2 weeks in refrigerator. . Drain onions before using.

    Notes

    Regular sugar can be substituted for the monkfruit on a 1:1 ratio. The recipe will no longer be keto if using regular sugar.

    Nutrition

    Serving: 1gCalories: 10kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 438mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
    Keyword Easy Pickled Red Onions
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    7 shares