A Berry Smoothie Bowl is a colorful and refreshing way to start your day or enjoy a healthy snack. Thick, creamy, and naturally sweet, this smoothie bowl blends frozen fruit, yogurt, and milk into a frosty treat you can top however you like.
This smoothie bowl reminds me of those warm summer mornings when I'd whip up a quick Blueberry Smoothie before a day outside. This recipe uses the same base idea and is just as easy to make, with plenty of room for creativity using what's in your kitchen.
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Why You'll Love Berry Smoothie Bowl
Quick and Easy: ready in minutes with just a blender.
Nutrition packed: Naturally packed with fruit, protein, and good for you fats.
Customizable: you can swap the toppings to fit your taste or what you have on hand.
Key Ingredients
Frozen berry blend: A mix of strawberries, raspberries, and blackberries gives great flavor and antioxidants.
Greek yogurt: Adds creaminess and a boost of protein.
Milk: Use whole or 2% for a creamy texture, or swap for a dairy-free option.
Honey or maple syrup: Optional sweetener depending on the ripeness of your berries and your taste.
Toppings: Add ins like fresh fruit, seeds, nuts, or even a sprinkle of chocolate chips are great texture and flavor.
Ingredient Substitutions
- Swap Greek yogurt for non-dairy yogurt (like almond or coconut).
- Use almond milk, oat milk, or cashew milk instead of dairy milk.
- Try agave syrup or sugar-free syrup in place of honey or maple syrup.
Recipe Variations
- Use a tropical fruit blend with pineapple, mango, or peach.
- Add a handful of fresh spinach or kale to sneak in some greens.
- Make it extra thick and scoopable by adding a frozen banana.
Top Tips
- Freeze your serving bowl 15 minutes before blending to keep the smoothie from melting.
- Don't skip the frozen fruit, it's what gives that thick, frosty texture without needing ice.
- Line up toppings before blending for easy assembly.
Storage
Berry smoothie bowls are best enjoyed immediately. If needed, you can blend the base ahead and store it in the freezer for up to 1 day, just give it a stir and add your toppings when ready to eat.
Serve With...
Serve this smoothie bowl as a quick breakfast or afternoon pick me up. It also makes a fun and healthy dessert. Pair it with Chocolate Maple Granola or alongside a Blueberry Cherry Muffin for a light brunch option.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Berry Smoothie Bowl
Equipment
- Serving bowls
- Silicone spatula
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Ingredients
- 2 cup mixed berries , frozen
- ½ cup milk
- ½ cup Greek yogurt
- 3 tablespoons maple syrup
Instructions
- Place the frozen berries, milk, yogurt, and maple syrup in the blender container.
- Blend on medium speed until smooth and no frozen chunks of fruit remain.
- Arrange desired toppings over top of the smoothie bowl and serve.
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