Garlic Scallion Noodles are rich, buttery, and full of sweet, caramelized scallion flavor with an optional kick of heat. This simple yet bold dish comes together quickly, making it perfect for a weeknight meal or a satisfying side.
Inspired by the bold flavors of Asian-style noodle dishes, this recipe takes the simplicity of scallion oil noodles and adds a rich, buttery depth. If you love savory, umami-packed meals, you might also enjoy Thai Peanut Chicken Noodles for a nutty, slightly spicy twist!
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Why You'll Love Garlic Scallion Noodles
Incredibly flavorful – The mix of garlic, scallions, and butter creates a rich, aromatic sauce.
Quick and easy – Ready in about 15 minutes with minimal effort.
Versatile – Enjoy as a main dish or a side with protein.
How to Make Garlic Scallion Noodles
Start the noodles in a large pot of water and while the noodles are cooking, create your sauce. Below is a quick overview of how to make this delicious Garlic Scallion Noodle recipe!
Saute garlic and scallions
Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic.
Add sauces and sugar
Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix.
Toss pasta
Add the cooked noodles and toss well evenly distribute the sauce. Sprinkle with the green parts of the scallion to garnish.
See recipe card below for ingredient list and full instructions.
Substitutions
Noodles – Use udon or ramen noodles in place of spaghetti.
Dairy-free – Swap plant-based butter.
Soy sauce – Use tamari or coconut aminos for a gluten-free option.
Variations
Crunchy topping – Garnish with fried shallots or crushed peanuts.
Spicy – Add chili crisp or sriracha for extra heat.
Protein boost – Toss in shrimp, chicken, or tofu for a complete meal.
Extra veggies – Stir in bok choy, mushrooms, or bell peppers.
Top Tips
Use low heat when cooking garlic and scallions to avoid burning.
Reserve some pasta water to adjust the sauce consistency if needed.
Toss thoroughly to coat the noodles evenly in the sauce.
Let it sit for a minute after cooking so the flavors meld together.
How to Store and Reheat Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat:
- Stovetop – Reheat in a pan over medium heat, adding a splash of water if needed.
- Microwave – Heat in short bursts, stirring in between to prevent drying out.
Serving Suggestions
Top with a soft-boiled egg for extra richness.
Pair with Air Fryer Teriyaki Chicken or or Crispy General Tso's Tofu.
Serve alongside a light cucumber salad for freshness.
Related Recipes
When you make this Garlic Scallion Noodles recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Garlic Scallion Noodles
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Ingredients
- 8 ounces spaghetti cooked according to package
- 4 scallions whites and green parts separated
- 2 tablespoons salted butter
- 4 large garlic cloves minced
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
Instructions
- Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic.
- Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix.
- Add the noodles and toss well evenly distribute the sauce on the noodles. Sprinkle with the green parts of the scallion to garnish.
Video
Notes
Tips and Substitutions
- Break the spaghetti noodles in half before cooking them. This will eliminate long strands that is hard for the kids to handle.
- Swap out the spaghetti noodles for ramen noodles or lo mein noodles.
- If you want to reduce the sodium in this recipe, use Coconut Aminos in place of Soy Sauce.
- Substitute 1 shallot for the green onion.
- Add 1 teaspoon fresh minced ginger along with the garlic in step
- If you want to reduce the amount of sugar, either cut it down to 1 tablespoon or substitute a brown sugar substitute.
- Add shrimp or chicken to the noodles for a complete meal. Fry the protein first in 1 teaspoon olive oil, 1 teaspoon sesame oil, with salt, pepper (to taste), and one tablespoon of soy sauce. Add back to the noodles just prior to serving.
gaga says
I just tried this at a potluck not that long ago and looooved it. I'm so glad you shared this recipe, I'm definitely going to have to try this!
Ruth Daniels says
Sounds fantastic and looks incredible. Great photo.
Thanks for sharing with Presto Pasta Nights and I do hope you plan on joining in the weekly fun often.
pigpigscorner says
I love cooking with brown sugar! Sounds really delicious!