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    Home » Side Dish Recipes

    Garlic Scallion Noodles

    Published: May 14, 2009 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Perfectly cooked noodles are coated in a sweet, buttery Asian sauce and tossed with scallions prior to serving.
    Garlic Scallion Noodles in an orange bowl with a blue napkin
    Garlic Scallion Noodles in an orange bowl with a blue napkin

    Garlic Scallion Noodles

    Shelby Law Ruttan
    Perfectly cooked noodles are coated in a sweet, buttery Asian sauce and tossed with scallions prior to serving.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 7 mins
    Total Time 17 mins
    Course Side Dish
    Cuisine Asian
    Servings 4
    Calories 169 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 ounces spaghetti cooked according to package
    • 4 scallions whites and green parts separated
    • 2 tablespoons salted butter
    • 4 large garlic cloves minced
    • 2 tablespoons brown sugar
    • 1 teaspoon soy sauce
    • 1 tablespoon oyster sauce

    Instructions
     

    • [mv_schema_meta name="cook aromatics"]Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic. [mv_img id="26786"]
      making the butter sauce
    • [mv_schema_meta name="make the sauce"]Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix. [mv_img id="26787"]
    • [mv_schema_meta name="toss in noodles"]Add the noodles and toss well evenly distribute the sauce on the noodles. Sprinkle with the green parts of the scallion to garnish. [mv_img id="26788"]

    Video

    Notes

    Tips and Substitutions

    • Break the spaghetti noodles in half before cooking them. This will eliminate long strands that is hard for the kids to handle.
    • Swap out the spaghetti noodles for ramen noodles or lo mein noodles.
    • If you want to reduce the sodium in this recipe, use Coconut Aminos in place of Soy Sauce. 
    • Substitute 1 shallot for the green onion. 
    • Add 1 teaspoon fresh minced ginger along with the garlic in step
    • If you want to reduce the amount of sugar, either cut it down to 1 tablespoon or substitute a brown sugar substitute.
    • Add shrimp or chicken to the noodles for a complete meal. Fry the protein first in 1 teaspoon olive oil, 1 teaspoon sesame oil, with salt, pepper (to taste), and one tablespoon of soy sauce. Add back to the noodles just prior to serving.

    Nutrition

    Serving: 1gCalories: 169kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 249mgFiber: 1gSugar: 6g
    Keyword Garlic Scallion Noodles
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. gaga

      May 23, 2009 at 4:36 am

      I just tried this at a potluck not that long ago and looooved it. I'm so glad you shared this recipe, I'm definitely going to have to try this!

      Reply
    2. Ruth Daniels

      May 21, 2009 at 11:49 am

      Sounds fantastic and looks incredible. Great photo.

      Thanks for sharing with Presto Pasta Nights and I do hope you plan on joining in the weekly fun often.

      Reply
    3. pigpigscorner

      May 16, 2009 at 8:27 am

      I love cooking with brown sugar! Sounds really delicious!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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