Perfectly cooked noodles are coated in a sweet, buttery Asian sauce and tossed with scallions prior to serving.
Garlic Scallion Noodles
Perfectly cooked noodles are coated in a sweet, buttery Asian sauce and tossed with scallions prior to serving.
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Ingredients
- 8 ounces spaghetti cooked according to package
- 4 scallions whites and green parts separated
- 2 tablespoons salted butter
- 4 large garlic cloves minced
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
Instructions
- [mv_schema_meta name="cook aromatics"]Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic. [mv_img id="26786"]
- [mv_schema_meta name="make the sauce"]Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix. [mv_img id="26787"]
- [mv_schema_meta name="toss in noodles"]Add the noodles and toss well evenly distribute the sauce on the noodles. Sprinkle with the green parts of the scallion to garnish. [mv_img id="26788"]
Video
Notes
Tips and Substitutions
- Break the spaghetti noodles in half before cooking them. This will eliminate long strands that is hard for the kids to handle.
- Swap out the spaghetti noodles for ramen noodles or lo mein noodles.
- If you want to reduce the sodium in this recipe, use Coconut Aminos in place of Soy Sauce.
- Substitute 1 shallot for the green onion.
- Add 1 teaspoon fresh minced ginger along with the garlic in step
- If you want to reduce the amount of sugar, either cut it down to 1 tablespoon or substitute a brown sugar substitute.
- Add shrimp or chicken to the noodles for a complete meal. Fry the protein first in 1 teaspoon olive oil, 1 teaspoon sesame oil, with salt, pepper (to taste), and one tablespoon of soy sauce. Add back to the noodles just prior to serving.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 249mgFiber: 1gSugar: 6g
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gaga
I just tried this at a potluck not that long ago and looooved it. I'm so glad you shared this recipe, I'm definitely going to have to try this!
Ruth Daniels
Sounds fantastic and looks incredible. Great photo.
Thanks for sharing with Presto Pasta Nights and I do hope you plan on joining in the weekly fun often.
pigpigscorner
I love cooking with brown sugar! Sounds really delicious!