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    Home » Beef Recipes

    Salisbury Steak with Mushroom Gravy

    Published: Jan 2, 2011 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    To start the new year off right, Grumpy and I are back on track to eating healthy.  Both of our lifestyle's are very sedentary which means we either need to move more or eat less or both!  Well, I'm moving with the Wii Fit and Active and I'm pressuring Grumpy to at least do yoga - to stretch his back - good exercises for him!

    Earlier on our vacation I sat down and went through some of the more recent Cooking Light magazines.  The December 2010 on had a recipe for Salisbury Steak with Mushroom Gravy.  They served it with Herbed Mashed Potatoes and Buttered Peas with Shallots.  I forwent the herbed part of the mashed potatoes, but made everything else.  The verdict?  Grumpy said it was very edible and he was stuffed.  Guess its a winner!

      

    Salisbury Steak with Mushroom Gravy & Buttered Peas with Shallots
    adapted from Cooking Light, Dec 2010 magazine
    ⅓ cup finely diced onion
    ½ teaspoon black pepper
    ¼ teaspoon salt
    2 garlic cloves, minced
    1 pound ground sirloin
    Cooking spray
    1 tablespoon butter
    8 ounces button mushrooms, sliced
    ⅓ cup dry red wine or beef broth (I went with broth)
    1 ¼ cups fat-free, lower-sodium beef broth
    1 tablespoon all-purpose flour
    1 teaspoon red wine vinegar
    Optional- if needed to thicken gravy more: 1 tablespoon cold water and 2 teaspoons cornstarch - blended and stirred into hot broth mixture.
    Combine onion, pepper, salt, garlic, and beef. Shape into 4 (½-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.

    Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in broth; cook 2 minutes. Combine remaining broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.

    *Notes:  The gravy wasn't thick enough for us.  I ended up adjusting it more by softening a couple teaspoons cornstarch in about 1 tablespoon cold water and stirring it into the hot broth.  It was very flavorful and if I had red cooking wine, I am sure I would have enjoyed it even more! (If possible!).  Dicing the onion instead of grating them was my choice because I like to see my onions.  I used white button mushrooms that were already sliced. 

    Buttered Peas with Shallots
    Cooking Light Magazine, Dec 2010

    1 shallot, sliced
    1 tablespoon unsalted butter
    2 cups frozen peas

    Saute shallot in butter until soft.  Add peas and cook and stir until peas are hot and tender.  Salt to taste.
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Perceptive Distortion

      September 13, 2011 at 8:38 pm

      Looks so good I can almost smell it through the screen.

      Reply
    2. bellini valli

      January 04, 2011 at 3:10 pm

      It looks delicious Shelby and the perfect way to usher in the New year!!

      Reply
    3. marla

      January 04, 2011 at 3:45 am

      Now is is certainly the perfect meal for the new year! My whole family would love this saucy salisbury steak. Happy New Year to you 🙂

      Reply
    4. teresa

      January 03, 2011 at 6:19 pm

      we're trying to eat healthier too, this looks like a great way to start, so hearty and comforting!

      Reply
    5. vanillasugar

      January 03, 2011 at 5:00 pm

      you know what i love about salisbury steak? those cold leftovers that go great in sammies. with mayo, tomatoes, pickles, cheese. ohh my.
      happy new year shel!

      Reply
    6. Megan

      January 03, 2011 at 4:32 pm

      This is my kind of meal! Thanks Shelby, I needed this recipe. 😉
      Looks like a perfect weekday meal.

      Reply
    7. briarrose

      January 03, 2011 at 1:05 pm

      Fantastic meal...it looks fabulous! I have no made salisbury steak in forever....enter craving. 😉

      Reply
    8. Cajun Chef Ryan

      January 03, 2011 at 12:36 pm

      Shelby,
      I would use the red wine and beef broth also, the wine adds so much to the overall flavor profile of the gravy.

      Bon appetit!
      CCR
      =:~)

      Reply
    9. Donna-FFW

      January 03, 2011 at 11:21 am

      I had this bookmarked too from the same magazine. I will definitely try it now since it meets your-- and Grumpy's-- approval.

      Reply
    10. Cristine

      January 03, 2011 at 2:11 am

      That looks fantastic!

      Reply
    11. Patsyk

      January 03, 2011 at 1:48 am

      Good to know it was a winner! I just sat down with the Jan/Feb issue today and was marking recipes that need to hit my table this month.

      Reply
    12. Jamie

      January 03, 2011 at 12:45 am

      This recipe was on my "to make" list. This is my kind of comfort food. It looks delicious.t

      Reply
    13. Rachelle @ "Mommy? I'm Hungry!"

      January 03, 2011 at 12:16 am

      That sounds so good and homey right now! I need to dig out all of my old CL magazines and start cooking from them, they really do have some great ones.

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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