This homemade Salisbury Steak recipe is pure comfort food made better for you! The whole family loves this hamburger steak dinner paired up with a mushroom onion gravy with a side of mashed potatoes!
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❤️ Why you'll love it
- It is an easy dinner recipe for classic comfort food.
- This delicious salisbury steak is rich in flavor but low in calories/
- The entire recipe is made on the stove top in one dish meaning less mess to clean up.
- It's a bunless burger covered in rich brown gravy that even picky eaters will love.
🥘 Ingredients
Lean ground beef: choose a low fat blend of meat to fat ratio, my preference is 85/15.
Butter: just a small amount is used and added for flavor
Onion and garlic cloves: adds flavor to the meat and gravy. I like to use diced onions but fans of large onion pieces in the gravy can slice them.
Button mushrooms: I prefer the baby button mushrooms and halve them, however a regular sized mushroom will work, they will need to be sliced.
Beef stock and dry red wine: the red wine adds extra flavor to the gravy, but you can stick with all beef broth if preferred.
All-purpose flour: the flour is used as a thickening agent in the gravy recipe.
Red wine vinegar: for a splash of acid as a flavor enhancer.
🔪 Instructions
- In a large bowl combine onion, pepper, salt, garlic, and ground beef. Shape meat mixture into 4 (½-inch-thick) oval patties.
- Heat a large skillet over medium-high heat. Coat with cooking spray and add patties, cooking for 3 minutes on each side, or until browned. Remove from skillet and set aside.
- Melt butter in same large skillet. Add mushrooms and sauté 4 minutes, until softened and water has released. Stir in red wine and cook 2 minutes.
- In a large measuring cup, combine beef broth and flour. Add to skillet, whisking constantly, bringing the gravy to a boil.
- Reduce heat to medium and cook 5 minutes or until gravy has thickened. Add salisbury steak patties and vinegar to the skillet and cook 2 minutes longer. Serve hot.
🥄 Equipment
Large skillet
Large bowl
Turner
Large measuring cup
Hand whisk
🥫Storage
Store leftovers in an airtight container in the fridge up to 4 days.
📖 Variations
- Substitute your preferred ground meat for the beef. Good choices would be ground turkey or chicken.
- Substitute beef broth for the red wine.
💭 Tips
- If gravy is not thick enough for your tastes, mix together 1 tablespoon cold water and 2 teaspoons cornstarch until cornstarch has dissolved. Whisk into the gravy and cook for 1 minute, until gravy thickens more.
- This is a great for meal prep! Place cooked hamburger patties and gravy in a freezer safe and oven safe container and freeze up to 3 months. To heat, remove from freezer and bake at 350 degrees for 40 minutes, until meat patties are warmed through and gravy is bubbly.
📚 Related Recipes
Try this Air Fried Hamburger recipe for a delicious mess free way to fry burgers!
🍽 Serve with...
Serve with a side of mashed potatoes or garlic mashed cauliflower with green beans or peas.
🏫 The Last Word
I because curious about where this recipe originated and went on a mission to discover that it is an American dish created by Dr. James Henry Salisbury during the Civil War as a way to combat digestion issues of soldiers. It later became a popular frozen tv dinner that you could buy in individual servings or family sized.
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Homemade Salisbury Steak with Gravy
Equipment
- Large measuring cup
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Ingredients
- ⅓ cup finely diced onion
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 cloves garlic , minced
- 1 pound 85/15 lean ground beef
- Cooking spray
- 1 tablespoon butter
- 8 ounces button mushrooms , sliced
- ⅓ cup dry red wine
- 1¼ cups fat-free, lower-sodium beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon red wine vinegar
Instructions
- In a large bowl combine onion, pepper, salt, garlic, and ground beef. Shape meat mixture into 4 (½-inch-thick) oval patties.
- Heat a large skillet over medium-high heat. Coat with cooking spray and add patties, cooking for 3 minutes on each side, or until browned. Remove from skillet and set aside.
- Melt butter in same large skillet. Add mushrooms and sauté 4 minutes, until softened and water has released. Stir in red wine and cook 2 minutes.
- In a large measuring cup, combine beef broth and flour. Add to skillet, whisking constantly, bringing the gravy to a boil. Reduce heat to medium and simmer 10 minutes or until gravy has thickened and beef is cooked thru.
- Add salisbury steak patties and vinegar to the to gravy mixture and cook 2 minutes longer. Serve hot.
Perceptive Distortion says
Looks so good I can almost smell it through the screen.
bellini valli says
It looks delicious Shelby and the perfect way to usher in the New year!!
marla says
Now is is certainly the perfect meal for the new year! My whole family would love this saucy salisbury steak. Happy New Year to you 🙂
teresa says
we're trying to eat healthier too, this looks like a great way to start, so hearty and comforting!
vanillasugar says
you know what i love about salisbury steak? those cold leftovers that go great in sammies. with mayo, tomatoes, pickles, cheese. ohh my.
happy new year shel!
Megan says
This is my kind of meal! Thanks Shelby, I needed this recipe. 😉
Looks like a perfect weekday meal.
briarrose says
Fantastic meal...it looks fabulous! I have no made salisbury steak in forever....enter craving. 😉
Cajun Chef Ryan says
Shelby,
I would use the red wine and beef broth also, the wine adds so much to the overall flavor profile of the gravy.
Bon appetit!
CCR
=:~)
Donna-FFW says
I had this bookmarked too from the same magazine. I will definitely try it now since it meets your-- and Grumpy's-- approval.
Cristine says
That looks fantastic!
Patsyk says
Good to know it was a winner! I just sat down with the Jan/Feb issue today and was marking recipes that need to hit my table this month.
Jamie says
This recipe was on my "to make" list. This is my kind of comfort food. It looks delicious.t
Rachelle @ "Mommy? I'm Hungry!" says
That sounds so good and homey right now! I need to dig out all of my old CL magazines and start cooking from them, they really do have some great ones.