This Buffalo Chicken Flatbread recipe is spicy, cheesy, and ready in just 20 minutes. Perfect for busy weeknights or game day cravings.With a crisp naan crust, creamy ranch, and tangy buffalo sauce, it's a crowd-leaser that's easy to throw together.
If you love bold flavors, this flatbread is for you. It's got the same kick as classic buffalo wings, but with way less mess. You might also want to try my Buffalo Chicken Mac and Cheese or Buffalo Chickpea Dip for other spicy favorites.
Jump to:
Why You'll Love Buffalo Chicken Flatbread
Quick and Easy: just 6 ingredients and 20 minutes from start to finish.
Perfect for leftovers: great way to use up leftover rotisserie chicken.
Bold flavor: spicy, cheesy, creamy, and crunchy all in one.
Key Ingredients
- Naan flatbread: a pre-made artisan crust that turns crispy and golden in the oven. The perfect base for quick flatbreads.
- Shredded chicken: use rotisserie chicken for ease and added flavor.
- Buffalo sauce: a combination or red hot sauce and ranch dressing.
- Mozzarella cheese: melts beautifully and gives that satisfying cheesy pull.
- Crumbled blue cheese: sharp, tangy flavor that pairs perfectly with buffalo-style dishes.
Ingredient Substitutions
- Use Greek yogurt or sour cream instead of ranch for a tangier flavor.
- Swap cheddar cheese for mozzarella for a sharper, meltier bite.
- Use barbecue sauce in place of buffalo for a sweet and smoky twist.
Recipe Variations
- Add red onion or jalapenos for extra spice and crunch.
- Top with shredded lettuce and diced tomatoes after baking for a flatbread salad.
- Make it low carb with a cauliflower or keto pizza crust.
Top Tips
- Don't overload the flatbread. Too much sauce or cheese can make it soggy.
- Preheat your oven fully for the crispiest crust.
- Let it cool for a minute before slicing to avoid cheese sliding off.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes.
Serve with...
Pair this Buffalo Chicken Flatbread with air fryer french fries or a side salad with homemade ranch dressing.
More Buffalo Style Recipes
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Buffalo Chicken Flatbread
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 Stonefire Naan Artisan Flatbread
- 1 cup shredded chicken
- ½ cup hot sauce
- ⅛ cup ranch dressing
- 1 cup shredded part-skim mozzarella cheese
- ¼ cup crumbled blue cheese
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the hot sauce, and ranch dressing. Set aside.
- Place shredded chicken in medium bowl and spoon 2 tablespoons of sauce on top of chicken. Toss to coat.
- Place flat bread crust on baking sheet and top with buffalo sauce. Sprinkle with ¾ cup of mozzarella cheese. Top flatbread with seasoned chicken and blue cheese crumbles.
- Sprinkle with remaining ¼ cup of mozzarella cheese.
- Bake for 15 minutes, until cheese has melted and flatbread crust is golden brown.
- Season with more hot sauce and black pepper and garnish with chopped cilantro if desired.
Comments
No Comments