Chorizo Jalapeno Potato Puff Bites

Chorizo Jalapeno Potato Puff Bites are made with fresh ingredients and bring bold flavor to your appetizer tray! These baked or air fried potato puffs make party time extra fun and delicious! Each bite is accompanied by a chipotle sour cream sauce that sets the bite off to perfection!

My preferred way of cooking these is definitely the air fryer. While baking these in the oven will cook more of them at one time, the air fryer cuts the time down considerably and they also brown nicer. They will taste the same no matter what way you cook them, however, so if you only have an oven, then never fear. These will still be delicious!

I loved the little meaty bites of heat that came through with the chorizo and jalapeno peppers. The dipping sauce has chipotle powder as one of the ingredients.  This sour cream based sauce lends a "cool" bite that totally complimented the heat!

These Chorizo Jalapeno Potato Puffs will be your new appetizer or side dish, ready in a breeze!! Give them a try this season 🙂

Try this recipe for Potato Kielbasa Skillet Recipe made with Simply Potatoes for a quick and easy weeknight dinner!

Chorizo Jalapeno Potato Puff Bites

Shelby Law Ruttan

Chorizo Jalapeno Potato Puff Bites are made with fresh ingredients and bring bold flavor to your appetizer tray! These baked or air fried potato puffs make party time extra fun and delicious! Each bite is accompanied by a chipotle sour cream sauce that sets the bite off to perfection!

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Appetizers

Cuisine American

Servings 7

Calories 247 kcal

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Ingredients

  

1x2x3x

For potato puffs

• 1-24 ounce package Simply Potatoes
• 1 cup mild cheddar cheese shredded
• 1 small jalapeno pepper seeded and diced
• 2 large eggs
• 2 ounces Chorizo slices diced

For Chipotle Sour Cream

• ½ cup sour cream
• 1 teaspoon chipotle chili powder
• ¼ teaspoon salt

Optional

• chopped fresh cilantro to garnish

Instructions

 

• Place potatoes in large mixing bowl. Stir in cheese, jalapeno pepper, chorizo, and eggs until well combined.
• Using a small cookie scoop (about 1 tablespoon) place balls of potato mixture on cookie tray. To bake in regular oven, cook at 350 degrees for 30 minutes. Be sure cookie tray is well oiled. To cook in air fryer, place on cookie tray accessory for air fryer and cook for 10 minutes, until potato puffs are nicely browned. Serve with chipotle sour cream and cilantro for garnish.

Nutrition

Serving: 2puffsCalories: 247kcalCarbohydrates: 22gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 86mgSodium: 327mgFiber: 2gSugar: 2g

Keyword airy fryer recipe, appetizers, Chorizo Potato Recipe, Jalapeno Potato Appetizer, potato appetizer, Potato Puffs

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