Bacon Egg Salad Sandwich
Bacon Egg Salad is a creamy, smoky lunch favorite made with hard boiled eggs, crispy bacon, and a tangy mayo-mustard dressing.
Servings 8
Calories 249kcal
Equipment
- Food chopper , or fork
- Spatula , for mixing
Ingredients
- 8 large hard boiled eggs
- ½ cup mayonnaise
- ½ tablespoon yellow mustard
- 4 slices thick cut bacon crumbled
- 1 medium green onion thinly sliced, both white and green parts
- ¼ teaspoon smoked paprika
Instructions
- Place the hard boiled eggs in a large mixing bowl. Using a hand chopper, chop the eggs into small pieces. Set aside.
- Add the mayonnaise, mustard, green onion, bacon, and smoked paprika to the hard boiled eggs. Mix to combine.
- Refrigerate for 15 minutes before serving.
Video
Notes
Note: Nutrition information does not include bread if making sandwiches.
Nutrition
Calories: 249kcal | Carbohydrates: 1g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 281mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 1g
