Pimento Cheese Burgers
Pimento Cheese Burgers are a low carb burger recipe served on a keto friendly bun with pickled jalapenos and jalapeno pimento cheese.
Servings 4
Calories 403kcal
Ingredients
- 1 lb 80/20 ground beef
- 1 tablespoon coconut aminos
- ½ cup jalapeno pimento cheese
- ½ cup pickled jalapenos
- 4 keto friendly burger buns
Instructions
- Crumble the ground beef into a large mixing bowl.
- Sprinkle with the coconut aminos and gently mix to combine.
- Divide the ground beef mixture into 4 equal portions (4 oz each).
- Place the burgers on a pre-heated griddle over medium-high heat and cook for 4 minutes, or until the burgers begin to brown on the bottoms and juices begin to release and internal temperature is at 160°.
- Flip the burgers over and cook another 3 - 4 minutes, or until burgers are at desired level of doneness.
- Assemble the burger with desired amount of pickled jalapenos on the bottom of the bun, the burger, and 2 tablespoon of pimento cheese each.
Nutrition
Calories: 403kcal | Carbohydrates: 11g | Protein: 22g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 806mg | Potassium: 349mg | Fiber: 5g | Sugar: 3g | Vitamin A: 558IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 3mg
