Vegan Steak Fajitas
Strips of seasoned vegan steaks, bell peppers, and onions sauteed and served as desired for a delicious vegan dinner.
Servings 4
Calories 184kcal
Ingredients
- 2 cups sliced vegan steaks
- 1 medium red bell pepper , sliced
- 1 medium green bell pepper , sliced
- 2 large onions , sliced
- 2 tablespoons extra virgin olive oil , divided
- 2 tablespoons homemade taco seasoning , divided
Instructions
- Place the vegan steak strips in a large mixing bowl. Sprinkle the 1 tablespoon of homemade taco seasoning over top and toss to coat. Set aside.
- Add 1 tablespoon of olive oil to a large skillet warm over medium high heat until hot. Place the onion slices, red, and green bell pepper slices in the skillet. Cook, stirring often, for 5 minutes, or until the onions and peppers are just starting to soften.
- Sprinkle 1 tablespoon of the taco seasoning over top of the onions and peppers. Stir to coat the vegetables. Transfer the pepper mixture to a bowl and set aside.
- Add the remaining olive oil to the skillet and heat until hot. Transfer the vegan steak strips to the skillet and cook, stirring often, until steak strips have warmed thru.
- Return the pepper mixture to the vegan steak mixture and cook for 1 minute, or until steak strips have rewarmed. Serve as desired
Nutrition
Calories: 184kcal | Carbohydrates: 13g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 419mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1160IU | Vitamin C: 68mg | Calcium: 22mg | Iron: 1mg
