Fans of shrimp and pasta recipes are going to love this Lemon Pepper Shrimp Linguine recipe! Plump and juicy shrimp is bathed in a buttery lemon pepper sauce and tossed with al dente pasta for a delicious dinner for busy weeknights.
❤️ Why you'll love Lemon Pepper Shrimp Linguine
Quick & Easy recipe: with a short cooking time and simple ingredients, this shrimp pasta recipe is ready in under 30 minutes, perfect for busy weeknights.
Shrimp recipe lovers: Lemon pepper shrimp pasta makes a great weeknight dinner and is the perfect recipe for date night!
Versatile: this recipe lends well to adding your own variations with flavor and veggies.
🥘 Ingredients
Large fresh shrimp
Olive oil
Salt
Black pepper
Lemons, for juice and zest
Fresh thyme
Unsalted butter
Dried linguine pasta
Parmesan cheese
Fresh parsley
🔪 Instructions
- Cook pasta in a large pot of water according to package directions. When done cooking, reserve ¼ cup pasta water, then drain remaining pasta cooking water and set pasta aside in mixing bowl.
- While the pasta cooks, in a small bowl, toss shrimp with salt and black pepper to coat.
- Heat a large skillet over medium heat with a small amount of olive oil until hot.
- Carefully add shrimp mixture to hot skillet and cook for 2-3 minutes on each side, until shrimp turn pink.
- Add cooked linguine to the shrimp and using a pair of tongs, toss to combine. Remove from heat and set aside.
- Place lemon juice, fresh thyme, and lemon zest in a small saucepan and bring to a boil. Remove from heat and add the butter, stirring until butter just melts.
- Stir the lemon butter mixture and pasta water into the pasta and shrimp mixture. Toss to coat, sprinkle with 1 teaspoon fresh thyme to garnish and serve with lemon wedges
🥄 Equipment
Large pot
Large skillet
Small saucepan
Small bowl
Tongs
🥫Storage
Refrigerate: store leftovers in an airtight container up to 3 days.
Reheat: warm leftovers on the stove top with a touch of water or in the microwave until warmed through.
📖 Variations
Spicy Lemon Pepper Shrimp Linguine: sprinkle shrimp mixture with ¼- ½ teaspoon red pepper flakes to add a little spicy heat to the dish.
Garlic Lemon Pepper Shrimp Linguine: add 3 cloves minced garlic cloves to the shrimp mixture when cooking.
Creamy Lemon Pepper Shrimp: substitute heavy cream for the pasta water for a creamy pasta dish.
Pasta twist: substitute your favorite pasta shapes for the linguine. Dried penne pasta, spiral pasta, or bow tie pasta all work great in this recipe.
💭 Tips
- Fresh shrimp: buy large fresh shrimp that has already been peeled and deveined for convenience.
- Frozen shrimp: if using frozen shrimp, thaw before cooking by running under cold water until shrimp are thawed.
📚 Related Recipes
Pasta lovers will love this Creamy Chicken Linguine, a quick and easy weeknight recipe.
A touch of saffron makes this Shrimp Alfredo Linguine an outstanding recipe that will impress your family and friends.
Looking for a touch of sweet after dinner? These Candied Dates are the perfect bite!
This Pepper-Crusted Sirloin over Warm Farro Spinach Salad makes a great date night recipe.
Make these Date Muffins for your next Sunday morning brunch!
🍽 Serve with..
Serve this lemon butter shrimp pasta with a hearty loaf of Italian bread, cheesy garlic bread, and a green side salad.
Don't forget to check out my Amazon storefront for some of my favorite products!
When you make this shrimp recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Lemon Pepper Shrimp Linguine
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 pound large shrimp , peeled & deveined
- ½ teaspoon salt
- 1½ teaspoon fresh ground pepper
- 3 tablespoons lemon juice , freshly squeezed
- 1 medium lemon , zested, then wedged and served alongside dish
- 2 teaspoons fresh thyme
- 3 tablespoons unsalted butter
- 6 ounces dried linguine
Instructions
- Cook pasta in a large pot of water according to package directions. When done cooking, reserve ¼ cup pasta water, then drain remaining pasta cooking water and set pasta aside in mixing bowl.
- While the pasta cooks, in a small bowl, toss shrimp with salt and black pepper to coat.
- Heat a large skillet over medium heat with a small amount of olive oil until hot.
- Carefully add shrimp mixture to hot skillet and cook for 2-3 minutes on each side, until shrimp turn pink.
- Add cooked linguine to the shrimp and using a pair of tongs, toss to combine. Remove from heat and set aside.
- Place lemon juice, fresh thyme, and lemon zest in a small saucepan and bring to a boil. Remove from heat and add the butter, stirring until butter just melts.
- Stir the lemon butter mixture and pasta water into the pasta and shrimp mixture. Toss to coat.
- Sprinkle with 1 teaspoon fresh thyme and Parmesan cheese (if using) to garnish and serve with lemon wedges.
moderncomfortfood
Yum! Lemony shrimp always hits the spot with me, and I love this approach to (almost) guilt-free pasta sauce. I'm up a couple of pounds and should be following along with your wonderful Cooking Light series of recipes rather than cooking my own. Thanks for sharing!