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    Home » Low Carb Keto Recipes

    Garlic Shrimp Zoodles Saute

    Published: Aug 5, 2016 Last updated: Apr 27, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Garlicky and delicious, this light dinner is filling and easy to make!
    shrimp and zucchini noodles overhead shot

    Full of buttery garlic flavor, this Garlic Shrimp Zoodles Saute brings you a high protein, low carb, stove-top meal that is quick and easy to put on your table any night of the week!

    Quick and easy, zucchini noodles, aka zoodles are easy to make right at home, or now days, you can also just buy them premade right in the store! All it takes is a few minutes to cook your garlic shrimp and saute the zoodles. Before you know it you have an easy weeknight that will definitely satisfy you!

    Garlic Shrimp Zoodles

    Choosing your summer squash

    These "zoodles" are made with green and yellow zucchini and some spiralized red onion to add a little more flavor. I have had a spiralizer for a while now and I decided with the fresh produce in the market, it was about time I got around to making some zucchini noodles, or in other words, zoodles!

    Squash noodles on a serving plate with shrimp arranged on top

    Making Zoodles

    You can still make Garlic Shrimp Zoodles even if you do not have a spiralizer! Just slice the squash and onion into thin slices. 🙂 However, if you don't have a spiralizer I highly recommend you get one! There is so much fun to be had with them and they make amazing Sweet Potato Shoestring Fries!

    You might have plenty of squash in your garden right now. Or, someone you know is trying to get rid of their abundance! If so, this is a delicious, quick, and easy way to use some of them!

    What to serve with Garlic Shrimp Zoodles

    Garlic Shrimp Zoodles Saute is light and delicious. However, we still like to enjoy a light dessert once in a while. A great dessert recipe that compliments the meal would be these delicious Low Carb Lemon Curd Thumbprints! If your not low carb, but would still like to enjoy a dessert afterward, try this recipe for No Bake Lemon Cheesecake!

    shrimp and zucchini noodles overhead shot

    Garlic Shrimp Zoodles Saute

    Shelby Law Ruttan
    Garlicky and delicious, this light dinner is filling and easy to make!
    4.67 from 3 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Keto Main Dish
    Cuisine American
    Servings 4
    Calories 140 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 lb uncooked shrimp peeled and deveined
    • 1 small green zucchini squash spiralized
    • 1 small yellow squash spiralized
    • 4 cloves garlic minced
    • 1 small onion spiralized
    • 1 tablespoon olive oil divided
    • 1 teaspoon garlic salt or to taste
    • fresh ground pepper to taste

    Instructions
     

    • Heat 1//2 tablespoon olive oil in skillet over medium heat. Add garlic and cook for 30 seconds.
    • Add shrimp and cook until no longer translucent (they will be pink). Remove from heat and set aside.
    • Add remaining olive oil to pan. Add onion and squash.
    • Cook over medium heat, uncovered until squash begins to turn soft. If squash releases a lot of water, drain as much liquid as possible from pan and return to heat.
    • Cook another minute or two and then season to taste with garlic salt and pepper.
    • Divide squash between 4 dinner plates and top with cooked shrimp.

    Nutrition

    Serving: 1gCalories: 140kcalCarbohydrates: 7gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 143mgSodium: 1041mgFiber: 2gSugar: 3g
    Keyword Garlic Shrimp Zoodle, Garlic Shrimp Zoodle Saute
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    Garlic Shrimp Zoodles Saute

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    38 shares