Looking for a delicious and indulgent dessert to satisfy the peanut butter lovers sweet tooth? Look no further than these Peanut Butter Cup Brownies! These rich and fudgy brownies are studded with creamy peanut butter cups and sprinkled with candy coated Reese's pieces. these homemade brownies are the ultimate treat for any chocolate and peanut butter lover.
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❤️ Why you'll love it
Easy recipe: it's an easy homemade brownie recipe you can whip up no time and trash the brownie mixes
The best brownies: these brownies have chewy edges and fudgy centers and are far better than any fudge brownie mix.
Great flavor combination: the chocolate and peanut butter lovers will love the classic combination of chocolate and peanut butter.
🥘 Ingredients
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🔪 Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Line prepared pan with parchment paper and set aside.
- Sift together the flour, cocoa powder, and salt. Set dry ingredients aside.
- Combine the melted butter, sugar, and vanilla in a large bowl.
- Beat the eggs into the butter mixture, one at a time, mixing well after each addition.
- Gradually stir the flour mixture into the butter mixture until blended. Stir the chopped peanut butter cups into the brownie batter.
- Using a rubber spatula, spread the brownie batter evenly into the prepared pan. Sprinkle top of the brownies with mini Reeses pieces
- Bake in preheated oven for 35 minutes, until an inserted toothpick comes out clean.
- Remove brownies from oven and cool completely on a wire rack before cutting.
- Lift cooled Reese's brownies from the baking pan and set on a cutting board. Using a sharp knife, cut into 36 equal pieces.
🥄 Equipment
9x13 Baking pan
Large bowl
Hand whisk
Wooden spoon
Rubber spatula
Table knife
Wire rack
Airtight container
Parchment paper
🥫Storage
Room temperature: store brownies in an airtight container up to 5 days.
Freeze: store in a freezer safe container up to 3 months.
📖 Variations
While these Peanut Butter Cup Brownies are already delicious on their own, there are a few variations you can try to mix things up.
- For a crunchier texture, try adding chopped nuts like pecans or walnuts to the batter.
- Try swapping out the peanut butter cups for other candy, like chopped up Snickers or Twix bars.
- For an extra indulgent treat, try drizzling melted chocolate chips and peanut butter chips on top of the brownies before serving.
- Use a mini muffin tin and make individual brownie bites.
💭 Tips
- To make the ultimate Peanut Butter Cup Brownies, start with a rich and fudgy brownie base using a high-quality unsweetened cocoa powder for the best flavor.
- Then, add a layer of peanut butter cups on top of the brownie batter before baking. Make sure to press them down slightly so they sink into the batter. Once the brownies are done baking, let them cool completely before slicing into squares.
📚 Related Recipes
Cookie butter fans will want to make these Cookie Butter Caramel Swirl Brownies.
These Fudgy Mocha Brownies go perfect with a hot cup of coffee!
Bite sized and delicious, Brownie Cups with Peppermint Buttercream bring together two of my favorite flavors.
These Red Velvet Brownies a take on a popular cake flavor.
Brownie purists will love these Chocolate Fudge Brownies.
Caramel Peanut Butter Swirl Brownies is another brownie for peanut butter lovers.
🍽 Serve with..
Serve these delicious brownies with a cold glass of milk for the perfect indulgent treat.
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📖 Recipe
Loaded Peanut Butter Cup Brownies
Equipment
- 9 x 13 baking pan
- Wooden spoon
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 cup butter melted
- 3 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1½ cups chopped mini peanut butter cups
- ½ cup Reese's pieces
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Line prepared pan with parchment paper and set aside.
- Beat the eggs into the butter mixture, one at a time, mixing well after each addition.
- Gradually stir the flour mixture into the butter mixture until blended. Stir the chopped peanut butter cups into the brownie batter.
- Using a rubber spatula, spread the brownie batter evenly into the prepared pan. Sprinkle top of the brownies with mini Reeses pieces
- Bake in preheated oven for 35 minutes, until an inserted toothpick comes out clean.
- Remove brownies from oven and cool completely on a wire rack before cutting.
- Lift cooled reese's brownies from the baking pan and set on a cutting board. Using a sharp knife, cut into 36 equal pieces.
- Sift together the flour, cocoa powder, and salt. Set dry ingredients aside. Combine the melted butter, sugar, and vanilla in a large bowl.
ELAINE says
3 cups of sugar??????
Shelby Law Ruttan says
Yes, the amount is correct. The recipe is 36 servings.
Bea says
Just made these brownies yesterday for my colleagues. They loved them.
Many thanks for sharing the recipe.
honeyb says
Came over to check these out. I was thinking "bummer, I don't have any Reese cups" then I remember hiding in my fridge are some of those mini ones that I don't even have to unwrap! Think I might have to make a half batch of these--tomorrow. Lurve!
The JDRF Capitol Chapter says
Shelby we Tweeted your idea because we think it is a great one and so yummy too! We know your sale was successful! How could it not, with such sweet brownies!
moshell's lilbit of space says
I made these brownies for my last evening college class (and a pan for home) but these are the BEST brownies EVER!!!!!
thank you so much for sharing this wonderful receipe.
cindy says
So I made these--thought I had everything in the pantry. 1 1/2 cups is a lot of little peanut butter cups (I must have eaten a few!) Anyway I checked my candy supply and found some mini buttefingers. They are kind of peanut butter tasting so I thought they would work. I chopped up about 1/2 c and add to the yummy batter. Something went very wrong!! I think the Butterfingers melted and turned to cement! I could not get them out of the pan. Note to self: do not use butterfingers in baking!! I purchased more peanut butter cups and am anxious to try this again. Wish me luck. I really don't fail that often (at baking sweets that is) but when I do it is pretty spectacular! It took me two days to scrape the butterfinger cement from my stoneware!
bakersbakery says
pregnancy + food blog reading = must have reeses pieces RIGHT NOW!
Olivia says
Now this is my kind of brownie. I bet those Reeses pieces add a nice little crunch texture to them brownie too.
Michelle says
I just found your blog this week and immediately printed off this brownie recipe. I made these yesterday and they are soooo good!
I hope you don't mind me sharing the recipe on my blog. It is fantastic!
heartofacountryhome says
We're drooling over these brownies! They look awesome!
TourGuideJenn says
HB - sorry for your loss. It can be difficult when someone from the past leaves us -- you're mourning both the person and the time in your life they represent. Here's wishing you and the Pastor's family the best.