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    Home » Appetizers

    "Brader's" Artichoke Bruchetta

    Published: Nov 21, 2009 Last updated: Dec 30, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Crispy crostini are baked i the oven with a cheesy artichoke spread on top for a delicious appetizer.
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    BRUs2HB

     

    In my family, I am the oldest child. I have two younger brothers - Phil and Steve. You met Steve last year when I went to visit him right after Christmas and he made his Apple Dumplings with Rum Sauce for me. Phil is the middle child and Steve is the youngest. There are 5 years between Steve and me. When Steve was learning how to talk he couldn't say brother very well. Mom and Dad would call Phil "brother" to Steve and when Steve would try to say "brother" he would come out with "Brader". So, my brother Phil became known as "Brader". I won't tell you the names the boys came up with for me 'cause they weren't nice! LOL.

    When Aunt Marlene and I went to visit Aunt Ann, we also got to see my brother Phil. When we got there that evening Aunt Ann brought us out some of Phil's Artichoke Bruchetta that he had made for part of their dinner. I had heard my mom talk about Phil's recipe but hadn't ever eaten it. Let me just say, Aunt Marlene and I finished up what was left and then wished there was more! Yeah, it was that good.

    BRUS1HB

    This evening I am alone for dinner and since I had bought what I needed to make the Bruschetta and since Grumpy isn't an artichoke fan, I decided this was a good time to try making it myself. I still think my brother's is better - isn't food always better when someone else cooks it? But, this was pretty darn good. I know I already submitted a Family Recipe for this month but I am going to submit a second recipe. This has only been around in our family since about 2005 but it is one that is going to stay. I also like the fact I am submitting a recipe that belongs to Phil. All three of us kids love to cook and I am hoping that I will get more recipes from both brothers in the future!

    "Brader's" Artichoke Bruschetta

    Shelby Law Ruttan
    Crispy crostini are baked i the oven with a cheesy artichoke spread on top for a delicious appetizer.
    No ratings yet
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    Course Appetizers
    Cuisine American
    Servings 16
    Calories 133 kcal

    Ingredients
      

    • 16 ounces french baguette
    • 6.5 ounces marinated artichoke hearts , drained and chopped
    • ⅓ cup diced red onion
    • ½ cup grated Romano cheese
    • 5 Tablespoons mayonnaise

    Instructions
     

    • Slice the bread diagonally.
    • Mix together the artichoke hearts, red onion, romano cheese, and mayonnaise until combined.
    • Top each slice of bread with the artichoke mixture.
    • Broil the bruschetta until bubbly and brown on the edges.

    Nutrition

    Calories: 133kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 283mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 3mgCalcium: 59mgIron: 1mg
    Keyword Artichoke Bruschetta
    Tried this recipe?Let us know how it was!
    « Rum Raisin Muffins
    Curried Butternut Squash Naan Pizza »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Linda

      December 06, 2009 at 3:50 am

      What a cute post, HoneyB, and he bruschetta looks delicious!

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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