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    Home » Appetizers

    Artichoke Bruschetta

    Published: Nov 28, 2022 Last updated: Nov 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious appetizer made with bread covered in a cheesy artichoke topping, Artichoke Bruschetta is perfect for holiday parties or snacking.
    Featured image for Artichoke Bruschetta.
    Artichoke Bruschetta Pin image.

    This artichoke bruschetta recipe is a delicious appetizer that is a long time family favorite. A delicious cheesy artichoke topping is broiled over thin slices of baguette for a delicious appetizer that is perfect for snacking and holiday parties.

    A plate with artichoke bruschetta and more appetizers in the background.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    Great snacking: this is a great appetizer recipe that is also a delicious snack.

    Simple recipe: it is quick and easy to make with just a few simple ingredients.

    Finger food: a great recipe for your next party and perfect for holiday gatherings.

    Ingredients for bruschetta.
    Just 5 simple ingredients make a delicious appetizer in just 15 minutes!

    🥘 Ingredients

    French baguette slices: use a good quality baguette. A baguette is a long thin loaf that is firm on the outside and a softer but still firm center

    Artichoke hearts: you can find canned artichoke hearts in the grocery store in the canned goods section or in the Italian section. You can use either marinated or just canned artichoke hearts.

    Red onion: this adds color and flavor

    Romano Parmesan cheese blend: use a shredded cheese, not the dried version.

    Mayonnaise: use your favorite brand. We love either Hellmann's or Dukes brand.

    Artichoke hearts, red onion, and parmesan cheese in a mixing bowl.
    Artichoke filling in a mixing bowl.
    Slices of bread on a baking sheet.
    A thin slice of bread with cheesy artichoke topping on a baking sheet.

    🔪 Instructions

    1. Slice the bread diagonally and lay out in a single layer on a baking sheet.
    2. In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
    3. Top each slice of bread evenly with the artichoke mixture.
    4. Broil on high until cheese topping is bubbly and browned.

    🥄 Equipment

    Large baking sheet

    Mixing bowl

    Wooden spoon

    🥫Storage

    Refrigerate: store leftovers in an airtight container the fridge up to 4 days.

    Reheat: reheat in a 300 degree oven until warm

    Baking sheet with broiled bruschetta on top of it.

    📖 Variations

    • Substitute diced sun-dried tomatoes for the red onion
    • Sprinkle with fresh diced tomatoes (use a plum tomato for best results)
    • Stir 1 teaspoon fresh minced garlic into the filling.

    💭 Tips

    • Chop the red onion and artichoke hearts into fine pieces so there are not big chunks in the topping.
    A hand holding a piece of bruschetta.

    📚 Related Recipes

    Cheesy Artichoke Dip is a great appetizer dip that everyone loves!

    This butternut squash bruschetta is a perfect combination of sweet and savory.

    Add a little kick to your appetizer with this Artichoke Jalapeno Bruschetta.

    🍽 Serve with...

    Serve as an appetizer to any meal or during holiday gatherings.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Artichoke Bruschetta.

    Artichoke Bruschetta

    Shelby Law Ruttan
    A delicious appetizer made with bread covered in a cheesy artichoke topping, Artichoke Bruschetta is perfect for holiday parties or snacking.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Appetizers
    Cuisine American
    Servings 16
    Calories 113 kcal

    Equipment

    • Large baking sheet
    • mixing bowls
    • Wooden spoon

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 12 ounces french baguette , sliced in ¼ inch slices
    • 1 cup marinated artichoke hearts , drained and chopped
    • ⅓ cup diced red onion
    • ½ cup grated Parmesan Romano cheese
    • 5 tablespoons mayonnaise

    Instructions
     

    • Slice the bread diagonally and lay out in a single layer on a baking sheet.
    • In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
    • Top each slice of bread evenly with the artichoke mixture.
    • Broil on high until cheese topping is bubbly and browned.

    Nutrition

    Calories: 113kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 262mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 155IUVitamin C: 3mgCalcium: 54mgIron: 1mgNet Carbohydrates: 11g
    Keyword Artichoke Bruschetta
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Appetizers

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Linda

      December 06, 2009 at 3:50 am

      What a cute post, HoneyB, and he bruschetta looks delicious!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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