This artichoke bruschetta recipe is a delicious appetizer that is a long time family favorite. A delicious cheesy artichoke topping is broiled over thin slices of baguette for a delicious appetizer that is perfect for snacking and holiday parties.
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❤️ Why you'll love it
Great snacking: this is a great appetizer recipe that is also a delicious snack.
Simple recipe: it is quick and easy to make with just a few simple ingredients.
Finger food: a great recipe for your next party and perfect for holiday gatherings.
🥘 Ingredients
French baguette slices: use a good quality baguette. A baguette is a long thin loaf that is firm on the outside and a softer but still firm center
Artichoke hearts: you can find canned artichoke hearts in the grocery store in the canned goods section or in the Italian section. You can use either marinated or just canned artichoke hearts.
Red onion: this adds color and flavor
Romano Parmesan cheese blend: use a shredded cheese, not the dried version.
Mayonnaise: use your favorite brand. We love either Hellmann's or Dukes brand.
🔪 Instructions
- Slice the bread diagonally and lay out in a single layer on a baking sheet.
- In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
- Top each slice of bread evenly with the artichoke mixture.
- Broil on high until cheese topping is bubbly and browned.
🥄 Equipment
Large baking sheet
Mixing bowl
Wooden spoon
🥫Storage
Refrigerate: store leftovers in an airtight container the fridge up to 4 days.
Reheat: reheat in a 300 degree oven until warm
📖 Variations
- Substitute diced sun-dried tomatoes for the red onion
- Sprinkle with fresh diced tomatoes (use a plum tomato for best results)
- Stir 1 teaspoon fresh minced garlic into the filling.
💭 Tips
- Chop the red onion and artichoke hearts into fine pieces so there are not big chunks in the topping.
📚 Related Recipes
Cheesy Artichoke Dip is a great appetizer dip that everyone loves!
This butternut squash bruschetta is a perfect combination of sweet and savory.
Add a little kick to your appetizer with this Artichoke Jalapeno Bruschetta.
🍽 Serve with...
Serve as an appetizer to any meal or during holiday gatherings.
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📖 Recipe
Artichoke Bruschetta
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Ingredients
- 12 ounces french baguette , sliced in ¼ inch slices
- 1 cup marinated artichoke hearts , drained and chopped
- ⅓ cup diced red onion
- ½ cup grated Parmesan Romano cheese
- 5 tablespoons mayonnaise
Instructions
- Slice the bread diagonally and lay out in a single layer on a baking sheet.
- In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
- Top each slice of bread evenly with the artichoke mixture.
- Broil on high until cheese topping is bubbly and browned.
Linda
What a cute post, HoneyB, and he bruschetta looks delicious!