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    Home » Dessert Recipes

    Peanut Butter Oreo Frosting

    Published: Jul 12, 2010 Last updated: Mar 8, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Peanut butter and chocolate are a pair that just belongs together! This Peanut Butter Oreo Frosting combines creamy peanut butter frosting with crushed Oreo cookies to give it a creamy, crunchy irresistible texture and flavor!
    Peanut Butter Oreo Frosting
    There is something about me and being late for birthdays. I rarely seem to remember in enough time to give a happy birthday wish on time! It is about the only thing I am ever late for though, I promise you that! My friend Theresa had a birthday recently.  But since it was a weekend (and Theresa is my work friend) then she is being wished happy birthday today and will be receiving these yummy cupcakes.  Happy Birthday Theresa!  Hope it was great and hope you enjoy the cupcakes!  I'm pretty sure she will forgive me for being late to the party when she takes a bite of these moist chocolate cakes frosted with Peanut Butter Oreo Frosting! The cupcake I made was my Nanny's Mayonnaise Cupcakes which is my go to chocolate cupcake recipe.
    Peanut Butter Oreo Frosting
    What combinations or mix in's would you add to this peanut butter frosting to make it special?
    Peanut Butter Oreo Frosting
    Author: Grumpy's Honeybunch
    Ingredients
    • 1-½ sticks unsalted butter, softened
    • ⅛ cup smooth peanut butter
    • 2-½ cups confectioners sugar
    • 4-6 tablespoons milk
    • 4 peanut butter filled Oreo cookies, cream removed and wafer part of the cookie crushed (set both aside - cream and cookie crumbs will be used in the frosting)
    • Extra Oreo cookies for decorating, cut in half
    Instructions
    1. With electric hand mixer, blend butter and peanut butter until smooth and creamy.  Add confectioner sugar ½ cup at a time, blending until completely blended each time.  Add the cream from the cookie and blend well.  Add milk, 1 tablespoon at a time, until frosting is the creamy consistency that you like.  Fold in ½ of the cookie crumbs.  Decorate & enjoy!
    3.5.3208

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. marla@familyfreshcooking.com

      July 13, 2010 at 8:28 pm

      These look the the most delicious afternoon snack or birthday cupcake. Love Oreos & pb...not to mention cupcakes 🙂

      Reply
    2. Jessie

      July 13, 2010 at 12:42 pm

      peanut butter, chocolate and oreos all in a cupcake... that sounds amazing! I love how you decorated the cupcakes and topped them with oreos. You know how much I love chocolate and peanut butter too 🙂

      Reply
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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    4 shares