- 1-½ sticks unsalted butter, softened
- ⅛ cup smooth peanut butter
- 2-½ cups confectioners sugar
- 4-6 tablespoons milk
- 4 peanut butter filled Oreo cookies, cream removed and wafer part of the cookie crushed (set both aside - cream and cookie crumbs will be used in the frosting)
- Extra Oreo cookies for decorating, cut in half
- With electric hand mixer, blend butter and peanut butter until smooth and creamy. Add confectioner sugar ½ cup at a time, blending until completely blended each time. Add the cream from the cookie and blend well. Add milk, 1 tablespoon at a time, until frosting is the creamy consistency that you like. Fold in ½ of the cookie crumbs. Decorate & enjoy!
marla@familyfreshcooking.com
These look the the most delicious afternoon snack or birthday cupcake. Love Oreos & pb...not to mention cupcakes 🙂
Jessie
peanut butter, chocolate and oreos all in a cupcake... that sounds amazing! I love how you decorated the cupcakes and topped them with oreos. You know how much I love chocolate and peanut butter too 🙂