This creamy Tuna Macaroni Salad with Green Peas is a nostalgic favorite that brings back memories of summer camping trips and family reunions. It's a simple, satisfying dish that combines tender elbow macaroni, flaky tuna, and sweet green peas in a creamy dressing.
If you enjoy chilled pasta salads like this one, you might also like my Creamy Parmesan Pasta Salad. It’s a great complement to this tuna version and makes a delicious side for cookouts or casual dinners.
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Why You'll Love Tuna Macaroni Salad
Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Budget-Friendly: Utilizes pantry staples for a cost-effective meal.
Versatile: Great as a side dish for barbecues or as a light main course.
Variations to Try
Pasta Swap: Use rotini, penne, or whole wheat pasta for a different texture.
Protein Alternative: Replace tuna with cooked shredded chicken or canned salmon.
Dressing Change: Substitute Greek yogurt for a lighter option.
Add Crunch: Incorporate chopped celery, bell peppers, or red onion.
Cheesy Upgrade: Mix in shredded cheddar or crumbled feta for added richness.
Dill Twist: Stir in fresh dill or pickle relish for extra tang
Tips for Success
Flavor Development: Allow the salad to chill for at least 30 minutes before serving to let the flavors meld together.
Pasta Texture: Cook the macaroni just until al dente to prevent it from becoming mushy.
Refreshing Leftovers: If the salad seems dry after chilling, stir in a splash of milk or a bit more mayonnaise to refresh it.
How to Store Leftovers
Store in an airtight container in the fridge for up to 3 days.
Do not freeze—the mayo-based dressing doesn’t hold up well when thawed.
Serving Suggestions
This Tuna Macaroni Salad with Green Peas is a timeless dish that's sure to become a staple in your recipe collection. Its creamy texture and delightful flavors make it a hit at any gathering.
- Serve as a light lunch with buttery bread chips or crusty bread.
- Pair with grilled chicken, burgers, or sandwiches for a hearty meal.
- Include in a picnic spread alongside other summer favorites.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Tuna Macaroni Salad with Green Peas
Equipment
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Ingredients
- 2 cups dried elbow macaroni , cooked according to package and cooled
- 4 ounces white tuna fish , drained and flaked.
- 2 large hard boiled eggs
- 1 cup frozen peas , thawed and drained
- ¼ cup diced red onion
- 1 cup mayonnaise
- ¼ teaspoon cayenne pepper
- 1 teaspoon paprika optional
Instructions
- Add the cooked elbow macaroni, tunafish, peas, and red onion to a large mixing bowl. Toss to combine.
- Add the mayonnaise and cayenne pepper to the macaroni salad mixture and stir to coat.
- Arrange quarted hard boiled eggs over the top of the macaroni salad. Sprinkle with paprika (if using). Refrigerate until ready to consume.
Shelby Law Ruttan says
This is my go to recipe for classic macaroni salad. I love the combination of tuna and peas and it is super easy to make. Perfect for summer menus and is a great side to burgers or hot dogs!