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    Home » Main Dish

    Ham and Swiss Sliders

    Published: Jul 29, 2014 Last updated: Feb 18, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    I have seen Hawaiian Ham and Cheese Sliders all over pinterest. Everytime I would see them I would drool! They looked so delicious. I really wanted to try them but knew Grumpy would not go for it. He's picky like that if you haven't figured that one out yet! So, I found a way to make them, and make them with a healthier (for me) slider roll. That is how these Ham and Swiss Sliders ~ single serving size, came about.

    Ham and Swiss Sliders #cookingforone #ham #swiss #appetizer
    As usual, I made these my way and they are inspired by all those yummy photos I see on pinterest.  I would definitely say these are a perfect party food.  I baked mine in the oven but I bet you could also cook them on low on the grill if you were in the mood to not heat up your house!
    Ham and Swiss Sliders #cookingforone #ham #swiss #appetizer
    I am thinking there are several variations of this that could be made.  Such as Rueben, Philly Cheese, Turkey & Swiss, Roast Beef and Provolone...I could go on and on.  The best part of this sandwich was I was able to have it in single serving size without having to make dozens of them! I dislike having too many leftovers and I really dislike having to throw food out.  Now I can enjoy these anytime I want, they will be fresh, and I won't have to worry about waste!  Perfect 🙂
    Ham and Swiss Sliders
    Author: Grumpy's Honeybunch
    Prep time: 5 mins
    Cook time: 15 mins
    Total time: 20 mins
    Serves: 1 serving
    **Note, while I use Splenda Brown Sugar Blend you can always substitue regular brown sugar or omit it all together.  I opted to use whole wheat slider rolls as a healthier choice of bread.
    Ingredients
    • 2 whole wheat slider rolls
    • 3 slices Virginia ham
    • 2 ounces thinly sliced Swiss cheese
    • 1 teaspoon butter
    • 1 teaspoon stone ground mustard
    • ½ teaspoon Worcestershire sauce
    • ½ teaspoon Splenda brown sugar
    • ½ teaspoon poppy seeds
    Instructions
    1. Preheat oven to 350 degrees. In a small bowl, stir together melted butter, mustard, worstershire sauce, splenda brown sugar, and poppy seeds. Set aside.
    2. Place the bottom half of two whole wheat slider rolls in the bottom of a small baking casserole. Evenly distribute ham and swiss cheese over bottom of roll. Place top half of roll over ham and cheese mixture. Drizzle mustard topping over bun tops and bake just until cheese begins to melt and become bubbly (about 10-15 minutes)
    3.5.3208
    « Blueberry Cheesecake Bars
    Easy Breakfast Tacos »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sandra Shaffer

      July 31, 2014 at 3:40 am

      I like your version with the whole wheat rolls. These look so good, especially love that gooey cheese!

      Reply
    2. Michele @ Flavor Mosaic

      July 31, 2014 at 1:48 am

      Yum! These sound delicious, and I loved that you made them a little healthier!

      Reply
    3. Sherri Jo

      July 30, 2014 at 7:58 pm

      These look so amazing... Going to have to make them for myself 🙂 Yum!

      Reply
    4. Marye

      July 30, 2014 at 5:14 pm

      I love the whole grain in these! I think it goes better with the ham, too. These look amazing.

      Reply
    5. Renee Paj

      July 30, 2014 at 1:41 am

      I've seen these all over too, and like you, I drool every single time. Your version is no exception! These look and sound so good. I love that you made them a little healthier too!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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