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Baked Ham and Cheese Sliders

5 from 2 votes

Modified: · Published: by · This post may contain affiliate links · 7 Comments

This Baked Ham and Cheese Sliders recipe is a classic recipe made with layers of ham and melted swiss cheese then brushed with a buttery sauce made with brown sugar and mustard before baking.

Baked sliders on a brown tray.

Hot ham and swiss sliders reheat well and are perfect to take leftovers for lunch. They can be reheated in a toaster oven or microwave.

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❤️ Why you'll love it

✔️ These easy ham sliders make a quick and easy weeknight meal.

✔️ They are perfect party food and easy to make a double batch for birthdays or game day parties.

✔️ The sweet and savory mixture of melted butter brushed on top adds a ton of flavor and some crisp to the sandwiches.

Ingredients for baked ham and cheese sliders.

🥘 Ingredients

Sweet Hawaiian rolls

Virginia ham

Swiss cheese

Butter

Stone ground mustard

Worcestershire sauce

Brown sugar

Poppy seeds

Swiss cheese slices on the bottom half of the rolls.
Swiss Cheese on top of the bottom half of slider rolls.
Ham slices on top of the cheese and bottom half of the slider rolls.
Ham slices layered on top of the swiss cheese.
Brushing butter sauce on top of hawaiian rolls.
Brushing the butter mustard sauce over top of the sliders.
Assembled sliders with butter mustard sauce on top before baking.
Ready to bake in the oven.

🔪 Instructions

  1. Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.
  2. In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
  3. Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
  4. Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
  5. Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.
Ham and cheese sliders in a baking dish with butter topping.

🥄 Equipment

Casserole dish

Mixing bowl

Silicone pastry brush

Measuring spoons

Serrated knife

Baked Ham and Cheese Sliders - Grumpy's Honeybunch

🥫Storage

Store any leftover sandwiches in an airtight container in the fridge up to 3 days.

📖 Variations

  • Substitute honey for the brown sugar.
  • Use different types of cheese such as colby jack or provolone cheese in place of the swiss cheese.
  • Black forest ham, roast beef, or turkey breast can be used in place of the virginia ham.
  • Make these sweet dinner rolls to use in place of the hawaiian roll sliders.
  • Substitute dijon mustard for the stone ground mustard.
Baked Ham and Cheese Sliders on a tray.

💭 Tips

  • To reheat sandwiches in the oven, wrap in aluminum foil and warm in a 350 degree oven for 5-7 minutes, til warmed through.
  • Be sure the knife you use is a large serrated knife, this makes it easy to cut through the slider rolls.

Buffalo Chicken Sliders are a great way to use leftover chicken.

This Cider Bourbon Glazed Ham makes a great meal and leftovers can make these sandwiches.

Grilled Ham and Blue Cheese Sandwiches make a flavorful lunch!

🍽 Serve with...

Serve these delicious ham sliders with a side potato chips or classic potato salad.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this ham and swiss sliders recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for baked ham and cheese sliders.

Baked Ham and Cheese Sliders

Shelby Law Ruttan
Virginia ham and swiss cheese are layered between slider rolls and baked with a brown sugar butter mixture brushed over top. These finger sandwiches are an easy dinner and perfect or game day.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 410 kcal

Equipment

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Ingredients
  

For the topping

For the sandwich

  • 12 ounces King's Hawaiian Sweet Rolls
  • ½ pound Virginia ham
  • 6 ounces Swiss cheese

Instructions
 

  • Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
  • Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
  • Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
  • Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.

Nutrition

Calories: 410kcalCarbohydrates: 35gProtein: 22gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 85mgSodium: 717mgPotassium: 143mgFiber: 0.1gSugar: 12gVitamin A: 296IUVitamin C: 0.1mgCalcium: 260mgIron: 0.5mg
Keyword Baked Ham and Cheese Sliders
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

Comments

    5 from 2 votes (2 ratings without comment)

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  1. Sandra Shaffer says

    I like your version with the whole wheat rolls. These look so good, especially love that gooey cheese!

    Reply

  2. Michele @ Flavor Mosaic says

    Yum! These sound delicious, and I loved that you made them a little healthier!

    Reply

  3. Sherri Jo says

    These look so amazing... Going to have to make them for myself 🙂 Yum!

    Reply

  4. Marye says

    I love the whole grain in these! I think it goes better with the ham, too. These look amazing.

    Reply

  5. Renee Paj says

    I've seen these all over too, and like you, I drool every single time. Your version is no exception! These look and sound so good. I love that you made them a little healthier too!

    Reply