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    Home » Appetizers

    Baked Ham and Cheese Sliders

    Published: Jul 29, 2014 Last updated: Jul 3, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Virginia ham and swiss cheese are layered between slider rolls and baked with a brown sugar butter mixture brushed over top. These finger sandwiches are an easy dinner and perfect or game day.
    Featured image for baked ham and cheese sliders.
    Pin image for baked ham and cheese sliders.

    This Baked Ham and Cheese Sliders recipe is a classic recipe made with layers of ham and melted swiss cheese then brushed with a buttery sauce made with brown sugar and mustard before baking.

    Baked sliders on a brown tray.

    Hot ham and swiss sliders reheat well and are perfect to take leftovers for lunch. They can be reheated in a toaster oven or microwave.

    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ These easy ham sliders make a quick and easy weeknight meal.

    ✔️ They are perfect party food and easy to make a double batch for birthdays or game day parties.

    ✔️ The sweet and savory mixture of melted butter brushed on top adds a ton of flavor and some crisp to the sandwiches.

    Ingredients for baked ham and cheese sliders.

    🥘 Ingredients

    Sweet Hawaiian rolls

    Virginia ham

    Swiss cheese

    Butter

    Stone ground mustard

    Worcestershire sauce

    Brown sugar

    Poppy seeds

    Swiss cheese slices on the bottom half of the rolls.
    Swiss Cheese on top of the bottom half of slider rolls.
    Ham slices on top of the cheese and bottom half of the slider rolls.
    Ham slices layered on top of the swiss cheese.
    Brushing butter sauce on top of hawaiian rolls.
    Brushing the butter mustard sauce over top of the sliders.
    Assembled sliders with butter mustard sauce on top before baking.
    Ready to bake in the oven.

    🔪 Instructions

    1. Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.
    2. In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
    3. Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
    4. Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
    5. Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.
    Ham and cheese sliders in a baking dish with butter topping.

    🥄 Equipment

    Casserole dish

    Mixing bowl

    Silicone pastry brush

    Measuring spoons

    Serrated knife

    Baked Ham and Cheese Sliders - Grumpy's Honeybunch

    🥫Storage

    Store any leftover sandwiches in an airtight container in the fridge up to 3 days.

    📖 Variations

    • Substitute honey for the brown sugar.
    • Use different types of cheese such as colby jack or provolone cheese in place of the swiss cheese.
    • Black forest ham, roast beef, or turkey breast can be used in place of the virginia ham.
    • Make these sweet dinner rolls to use in place of the hawaiian roll sliders.
    • Substitute dijon mustard for the stone ground mustard.
    Baked Ham and Cheese Sliders on a tray.

    💭 Tips

    • To reheat sandwiches in the oven, wrap in aluminum foil and warm in a 350 degree oven for 5-7 minutes, til warmed through.
    • Be sure the knife you use is a large serrated knife, this makes it easy to cut through the slider rolls.

    📚 Related Recipes

    Buffalo Chicken Sliders are a great way to use leftover chicken.

    This Cider Bourbon Glazed Ham makes a great meal and leftovers can make these sandwiches.

    Grilled Ham and Blue Cheese Sandwiches make a flavorful lunch!

    🍽 Serve with...

    Serve these delicious ham sliders with a side potato chips or classic potato salad.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this ham and swiss sliders recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for baked ham and cheese sliders.

    Baked Ham and Cheese Sliders

    Shelby Law Ruttan
    Virginia ham and swiss cheese are layered between slider rolls and baked with a brown sugar butter mixture brushed over top. These finger sandwiches are an easy dinner and perfect or game day.
    5 from 1 vote
    Print Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine American
    Servings 6
    Calories 410 kcal

    Equipment

    • Large serrated edge knife
    • Rectangular casserole dish
    • mixing bowls
    • Silicone brush

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the topping

    • 1 tablespoon butter
    • 1 tablespoon brown sugar
    • 1 tablespoon stone ground mustard
    • 1 teaspoon worcestershire sauce

    For the sandwich

    • 12 ounces King's Hawaiian Sweet Rolls
    • ½ pound Virginia ham
    • 6 ounces Swiss cheese

    Instructions
     

    • Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
    • Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
    • Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
    • Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.

    Nutrition

    Calories: 410kcalCarbohydrates: 35gProtein: 22gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 85mgSodium: 717mgPotassium: 143mgFiber: 0.1gSugar: 12gVitamin A: 296IUVitamin C: 0.1mgCalcium: 260mgIron: 0.5mg
    Keyword Baked Ham and Cheese Sliders
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sandra Shaffer

      July 31, 2014 at 3:40 am

      I like your version with the whole wheat rolls. These look so good, especially love that gooey cheese!

      Reply
    2. Michele @ Flavor Mosaic

      July 31, 2014 at 1:48 am

      Yum! These sound delicious, and I loved that you made them a little healthier!

      Reply
    3. Sherri Jo

      July 30, 2014 at 7:58 pm

      These look so amazing... Going to have to make them for myself 🙂 Yum!

      Reply
    4. Marye

      July 30, 2014 at 5:14 pm

      I love the whole grain in these! I think it goes better with the ham, too. These look amazing.

      Reply
    5. Renee Paj

      July 30, 2014 at 1:41 am

      I've seen these all over too, and like you, I drool every single time. Your version is no exception! These look and sound so good. I love that you made them a little healthier too!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    14 shares