This Baked Ham and Cheese Sliders recipe is a classic recipe made with layers of ham and melted swiss cheese then brushed with a buttery sauce made with brown sugar and mustard before baking.
Hot ham and swiss sliders reheat well and are perfect to take leftovers for lunch. They can be reheated in a toaster oven or microwave.
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❤️ Why you'll love it
✔️ These easy ham sliders make a quick and easy weeknight meal.
✔️ They are perfect party food and easy to make a double batch for birthdays or game day parties.
✔️ The sweet and savory mixture of melted butter brushed on top adds a ton of flavor and some crisp to the sandwiches.
🥘 Ingredients
Sweet Hawaiian rolls
Virginia ham
Swiss cheese
Butter
Stone ground mustard
Worcestershire sauce
Brown sugar
Poppy seeds
🔪 Instructions
- Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.
- In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
- Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
- Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
- Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.
🥄 Equipment
Casserole dish
Mixing bowl
Silicone pastry brush
Measuring spoons
Serrated knife
🥫Storage
Store any leftover sandwiches in an airtight container in the fridge up to 3 days.
📖 Variations
- Substitute honey for the brown sugar.
- Use different types of cheese such as colby jack or provolone cheese in place of the swiss cheese.
- Black forest ham, roast beef, or turkey breast can be used in place of the virginia ham.
- Make these sweet dinner rolls to use in place of the hawaiian roll sliders.
- Substitute dijon mustard for the stone ground mustard.
💭 Tips
- To reheat sandwiches in the oven, wrap in aluminum foil and warm in a 350 degree oven for 5-7 minutes, til warmed through.
- Be sure the knife you use is a large serrated knife, this makes it easy to cut through the slider rolls.
📚 Related Recipes
Buffalo Chicken Sliders are a great way to use leftover chicken.
This Cider Bourbon Glazed Ham makes a great meal and leftovers can make these sandwiches.
Grilled Ham and Blue Cheese Sandwiches make a flavorful lunch!
🍽 Serve with...
Serve these delicious ham sliders with a side potato chips or classic potato salad.
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When you make this ham and swiss sliders recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Baked Ham and Cheese Sliders
Equipment
- Large serrated edge knife
- Rectangular casserole dish
- Silicone brush
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Ingredients
For the topping
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon stone ground mustard
- 1 teaspoon worcestershire sauce
For the sandwich
- 12 ounces King's Hawaiian Sweet Rolls
- ½ pound Virginia ham
- 6 ounces Swiss cheese
Instructions
- Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
- Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
- Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
- Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.
Sandra Shaffer
I like your version with the whole wheat rolls. These look so good, especially love that gooey cheese!
Michele @ Flavor Mosaic
Yum! These sound delicious, and I loved that you made them a little healthier!
Sherri Jo
These look so amazing... Going to have to make them for myself 🙂 Yum!
Marye
I love the whole grain in these! I think it goes better with the ham, too. These look amazing.
Renee Paj
I've seen these all over too, and like you, I drool every single time. Your version is no exception! These look and sound so good. I love that you made them a little healthier too!