Pan Con Tomate
Pan con tomate is a classic Spanish breakfast dish made with toasted bread, ripe tomatoes, olive oil, and garlic. Simple, quick, and delicious.
Servings 6
Calories 97kcal
Ingredients
- 2 loaves baguette cut into thirds, then sliced in half
- 3 large tomatoes shredded
- ¼ cup extra virgin olive oil
- salt
- ¼ cup fresh basil chiffonade cut
Instructions
- Preheat oven to 350 degrees f.
- Grate halved tomato pulp over the large holes of a box grater. Set tomatoes aside.
- Place bread on large baking sheet and place in oven. Bake for 10 minutes, until bread is golden brown.
- Remove bread from the oven and rub immediately with the garlic clove.
- Top bread slices with a drizzle of extra virgin olive oil over the surface of the bread.
- Spread each slice of bread with the shredded tomatoes and season with a little salt to taste.
- Garnish with fresh basil (if using).
Nutrition
Calories: 97kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 7mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.3mg | Net Carbohydrates: 3g
