Portobello Cheesesteak Sliders
Portobello Cheesesteak Sliders are a delicious vegetarian alternative to the classic. Savory mushrooms, melted cheese, and toasted buns make these sliders irresistible.
Servings 2
Calories 459kcal
Ingredients
- 4 large portobello mushroom caps sliced into ¼" thick slices
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 jalapeno pepper sliced
- 1 tablespoon olive oil divided
- 1 tablespoon soy sauce
- 1 tablespoon steak sauce
- 4 slices provolone cheese
- 4 slider rolls
Instructions
- Heat ½ tablespoon of olive oil in a large skillet over medium high heat. Add the portobello slices and cook for 5 minutes, stirring occasionally, until caramelized. Transfer the mushrooms to a plate and set aside.
- Heat the remaining oil in the skillet. Add the onion, red bell peppers, and jalapeno slices and cook for 5 minutes, stirring occasionally, or until the vegetables are softened and begin to caramelize.
- Return the mushrooms to the skillet and stir in the soy sauce and steak sauce. Cook for 2 minutes, or until vegetables have absorbed most of the liquid.
- Turn off the heat and season with salt and pepper (if using). Divide the vegetables into 4 piles in the skillet and top each with a slice of cheese. Serve each portion on a toasted roll.
Nutrition
Serving: 2sliders | Calories: 459kcal | Carbohydrates: 51g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 923mg | Potassium: 930mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2296IU | Vitamin C: 89mg | Calcium: 362mg | Iron: 3mg | Net Carbohydrates: 44g
