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    Home » Beverages

    Frosty Peach Mojito

    Published: Jul 8, 2010 Last updated: May 27, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Fresh pureed peaches are shaken with muddled mint and rum, then topped off with bubbly club soda to make a cold refreshing and delicious Peach Mojito.
    A clear glass filled with peach mojito garnished with mint.
    Pin image for peach mojito.

    Summer calls for fruity drinks and keeping cool with a frosty cocktail. This Peach Mojito recipe is one of the best ways to refresh! Made with peach puree, rum and lime combined with a little sugar and mint topped off with club soda!

    This peach mojito recipe got a 5 star rating from guests, you cannot beat the freshness and flavors in this frosty beverage. Perfect for chilling out and bringing on the weekend on hot summer nights.

    A clear glass filled with peach mojito garnished with mint.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 📚 Related Recipes
    • 🍽 Serve with…
    • 🏫 The last word
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    ✔️ It is a refreshing peach cocktail to cool down with and wind down for the weekend.

    ✔️ Fresh peaches made into peach puree give this drink incredible fresh flavor.

    ✔️ It is an easy mojito recipe using fresh ingredients.

    Fresh peaches cut into slices.

    🥘 Ingredients

    Fresh peaches, choose peaches that are fragrant and give a little when squeezed.

    Fresh mint leaves

    Lime juice, best if squeezed fresh

    Granulated sugar

    White rum, I prefer a white rum for this recipe, but gold rum can be used also.

    Club soda

    Sections of cut limes on a cutting board.

    🔪 Instructions

    1. Place peaches in a blender or food processor and process until smooth. Transfer the peach puree to a fine sieve and press thru to remove solids into a bowl, discard solids.
    2. Combine lime juice, sugar, and mint in a cocktail shaker. Using the muddler, crush juice mixture with a wooden muddler or the back of a long spoon. Set aside for about 20 minutes (this give the sugar time to dissolve). Stir in club soda and peach juice. Serve over crushed ice. Garnish with mint sprigs, if desired.

    🥄 Equipment

    Cocktail shaker

    Muddler

    Blender or food processor

    Sieve

    🥫Storage

    Store any extra ingredients in the fridge up to 3 days.

    📖 Variations

    • Substitute canned peach nectar for the peaches.
    • Make this mojito recipe with your favorite fresh fruit in place of the peaches. Fresh mangos, strawberries, raspberries, blueberries, or blackberries are great choices.
    • Use a sugar free sweetener in place of the granulated sugar to reduce carbs and calories.

    💭 Tips

    • For an extra frosty peach mojito, puree and strain the peaches ahead of time and then freeze the puree in an ice cube tray, then instead of a cocktail shaker, process in a blender for a frozen beverage.

    📚 Related Recipes

    Mango Lassi
    Blueberry Smoothies

    Up close image of peach mojito in a clear glass garnished with mint.

    🍽 Serve with…

    Serve these Peach Mojitos with some of your favorite appetizers. Some of my favorites are Vegetarian Stuffed Mushrooms, Chicken BBQ Nachos, and Fiesta Tortilla Roll Bites

    🏫 The last word

    The granulated sugar is the ingredient that aids in releasing the oils from the mint leaves when "muddling" the mint. The sugars dissolve as the mint is muddles and the oils from the mint is what gives the mojito that fresh flavor.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    A clear glass filled with peach mojito garnished with mint.

    Peach Mojitos

    Shelby Law Ruttan
    Fresh pureed peaches are shaken with muddled mint and rum, then topped off with bubbly club soda to make a cold refreshing and delicious Peach Mojito.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine American
    Servings 4
    Calories 249 kcal

    Equipment

    • Cocktail shaker
    • Muddler
    • Blender
    • Mesh sieve

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 large peaches , coarsely chopped and peeled
    • ½ cup fresh lime juice
    • ⅓ cup sugar
    • ¼ cup mint leaves , packed
    • 1 cups white rum
    • 2 cups club soda , chilled
    • crushed ice
    • mint sprigs , optional

    Instructions
     

    • Place peaches in a blender or food processor; process until smooth. Press peach puree through a fine sieve into a bowl; discard solids.
    • Combine lime juice, sugar, and mint in a large measuring cup; crush juice mixture with a wooden muddler or the back of a long spoon.
    • Set aside for about 20 minutes (this give the sugar time to dissolve). Stir in club soda and peach juice. Serve over crushed ice. Garnish with mint sprigs, if desired.

    Nutrition

    Calories: 249kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 38mgPotassium: 162mgFiber: 2gSugar: 24gVitamin A: 420IUVitamin C: 14mgCalcium: 21mgIron: 1mg
    Keyword Peach Mojito, Peach Mojito Recipe
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Kate

      August 18, 2011 at 4:27 pm

      The 1844 House is a wonderful place to have dinner...the owners Brian and Jenny are so thoughtful and the food is excellent.

      Reply
    2. Tasty Eats At Home

      July 18, 2010 at 1:52 am

      Oh these could be dangerous! I love a good mojito, and I adore peaches. Hmm, I might just have everything to make this at home!

      Reply
    3. Duchess of Fork

      July 17, 2010 at 1:01 pm

      This drink sounds amazing! My husband and I both adore a good mojito. Yum!

      Reply
    4. Patsyk

      July 15, 2010 at 4:54 pm

      You know... I love mojitos... I should have planted mint this year! This looks like a perfect flavor combination.

      Reply
    5. Di

      July 14, 2010 at 2:03 pm

      Oh, wow. That sounds fabulous! I definitely need to pick up some extra peaches and some mint when I go shopping this week. =)

      Reply
    6. Natalie

      July 13, 2010 at 4:47 pm

      I absolutely love mojitos and have never tried a peach variation. GREAT summer recipe! 🙂

      Reply
    7. baking.serendipity

      July 12, 2010 at 8:09 pm

      Oh what a perfect summer drink 🙂

      Reply
    8. Michele O

      July 11, 2010 at 3:04 pm

      Yum! I love peach too. I have always wanted to go to the 1844 house.

      Reply
    9. Diana's Cocina

      July 10, 2010 at 11:04 pm

      This could make my day right about now. The perfect summer drink.

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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