Large, fluffy marshmallows dipped in rich chocolate and covered in festive sprinkles—these Hot Chocolate Toppers are the perfect way to make every cup of cocoa extra special. They melt into a creamy, sweet layer on top of your drink, making each sip even more indulgent.
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Why You'll Love Hot Chocolate Toppers
Super easy – No baking, no complicated steps, just dip, sprinkle, and enjoy.
Customizable – Switch up the chocolate, sprinkles, and toppings for any occasion.
Perfect for gifting – Wrap them up for a cute holiday treat or party favor.
Great for kids – A fun and simple recipe that little hands can help with.
Tastes amazing – Melty chocolate, soft marshmallow, and warm cocoa? A perfect combination.
Ingredients
Campfire marshmallows: I LOVE these square jumbo marshmallows (affiliate link). They are built for a s'more, but are perfect for making a hot chocolate marshmallow topper!
Chocolate melts: this candy melts super smooth and is perfect for dipping. You can also use white almond bark.
Assorted sprinkles and/or crushed candy canes.
Hint: If adding a flavoring, be sure to use an oil based flavoring to prevent chocolate from siezing.
How to Make Hot Chocolate Toppers
Melt
Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir. Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.
Dip
Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.
Top
Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.
Substitutions
Chocolate – Use white chocolate, dark chocolate, or flavored candy melts instead of milk chocolate.
Marshmallows – Swap the large marshmallows for homemade marshmallows or jumbo ones for extra fun.
Sprinkles – Try crushed peppermint, mini chocolate chips, or cocoa powder for a different twist.
Variations
Caramel Drizzle – Add a drizzle of caramel before the chocolate sets for a rich, gooey touch.
Crushed Cookies – Sprinkle crushed Oreos, graham crackers, or gingerbread cookies on top.
Nutty Crunch – Roll the chocolate-dipped marshmallow in chopped nuts like pecans or hazelnuts.
Spiced Cocoa Toppers – Dust with cinnamon or a pinch of cayenne for a warm, spiced flavor.
Storage
Room temperature: store hot cocoa toppers in an airtight container up to 2 months.
Top Tips
Allow marshmallows to fully set on parchment paper before storing.
Use good-quality chocolate (affiliate link) for the best melting and flavor.
Serving Suggestions
- Float on top of a steaming cup of hot chocolate.
- Use them to decorate a holiday dessert tray.
- Gift them in cellophane bags with a ribbon for a homemade treat.
📚 Related Recipes
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📖 Recipe
Hot Chocolate Toppers
Equipment
- Wooden spoon
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Ingredients
- 24 jumbo marshmallows
- ½ pound almond bark candy coating
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candy
Instructions
- Place candy canes in a ziploc bag. Using a mallet, gently crush candy into smaller pieces.
- Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir.
- Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.
- Once chocolate is smooth, add peppermint extract and stir until incorporated.
- Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.
- Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.
- Store in an airtight container.
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