This Air Fryer Teriyaki Chicken recipe is made with tender boneless chicken thighs cooked right in the sauce for a simple, flavorful dinner. It's an easy option for busy nights and works just as well served in bowls, wraps, or on its own.
I lean on recipes like this when I want something comforting without spending a lot of time in the kitchen. Using the air fryer keeps things simple and delivers juicy chicken every time.
Jump to:
- Why You'll Love Air Fryer Teriyaki Chicken
- Key Ingredients for Teriyaki Chicken Thighs
- Ingredient Substitutions
- Variations on Air Fryer Teriyaki Chicken Bites
- Tips for Great Air Fryer Teriyaki Chicken
- How to Store and Reheat
- Serving Suggestions for Air Fryer Teriyaki Chicken
- More Easy Chicken Dinner Recipes You'll Love
- 📖 Recipe
- 💬 Comments
Why You'll Love Air Fryer Teriyaki Chicken
Easy dinner: minimal prep and quick cooking make this a great weeknight choice.
Saucy bites: the chicken cooks right in the teriyaki sauce for rich flavor.
Flexible option: use a low carb teriyaki sauce to adapt this recipe for clow carb needs.
Key Ingredients for Teriyaki Chicken Thighs
See the recipe card below for a full list of ingredients and instructions.
Boneless chicken thighs: tender, flavorful, and ideal for air fryer cooking.
Teriyaki sauce: the main flavor element that coats and glazes the chicken.
Ingredient Substitutions
- Chicken breast can be used, but thighs stay juicier.
- Low carb teriyaki sauce, such as Primal Kitchen, works well for reduced carbs.
- Toasted white sesame seeds can replace black sesame seeds for garnish.
Variations on Air Fryer Teriyaki Chicken Bites
- Serve the chicken over rice or cauliflower fried rice for an easy bowl.
- Spoon the chicken into lettuce cups for a lighter meal.
- Add steamed broccoli or snap peas after cooking for a complete dish.
Tips for Great Air Fryer Teriyaki Chicken
- Use an air fryer safe pan or dish to keep the sauce contained.
- Toss the chicken halfway through cooking so it cooks evenly.
- Let the chicken rest a minute after cooking so the sauce thickens slightly.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through.
Serving Suggestions for Air Fryer Teriyaki Chicken
Serve this chicken recipe with rice, vegetables, garlic noodles, or tucked into flour tortillas for an easy dinner. It pairs well with simple sides and works nicely for meal prep.
More Easy Chicken Dinner Recipes You'll Love
If you like the quick dinner style of this teriyaki chicken, my Air Fryer Chicken and Broccoli is another fast, sauce forward meal that's great for weeknights. For another American-Asian air fryer favorite, Air Fryer General Tso Chicken brings that takeout-style vibe at home. A different chicken thigh dinner with bold flavor is my Honey Chipotle Chicken, and for game day fun these Boneless Chicken Wings fit right in!
Help others discover this easy 30-minute dinner by leaving a 5-star rating and comment below! If you snap a photo of your teriyaki chicken, tag @grumpyshoneybunch on social media. I love sharing your kitchen wins in my stories!
📖 Recipe
Air Fryer Teriyaki Chicken
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Ingredients
- 1 pound boneless skinless chicken thighs , cut into bite sized pieces
- 2 cups teriyaki sauce
- ½ teaspoon salt (optional)
- ½ teaspoon black pepper (optional)
- 1 teaspoon black sesame seeds , for garnish (optional)
Instructions
- Place the raw chicken pieces in a large bowl . Add marinade, salt (if using), and black pepper (if using). Refrigerate chicken 30 minutes in the teriyaki marinade.
- Place chicken and marinade into a pie pan in a single layer that fits into the air fryer basket (or tray) and place in the basket.
- Air fry at 350 for 15 minutes. After 7 minutes, use tongs to toss chicken. Air fry 7 minutes longer, until chicken is fully cooked. Garnish with sesame seeds (if using).
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