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    Home » Fish and Seafood Recipes

    Shrimp Salad Rolls

    Published: Jul 8, 2015 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Shrimp Salad Rolls #WeekdaySupper

    Fresh cooked Shrimp Salad Rolls in a mayonnaise based dressing flavored with fresh lemon juice, tarragon, and parsley and served on a buttery toasted hot dog bun will make your #WeekdaySupper quick, easy and delicious!

    Weekday Suppers can be a real challenge for a lot of people. There are all kinds of obstacles that make supper the hardest meal to deal with on the week day. For me, its not having enough time because of my commute home from work and being too tired at night to want to deal with clean up. That is why I love it when I find a recipe that is good for a couple of days! These Shrimp Salad Rolls are just that!

    For two people, this made a couple of quick week night dinners that made us feel satisfied after dinner and saved me a ton of clean up work. It also went really well with a glass of Sauvingon Blanc!

    Shrimp Salad Rolls #WeekdaySupper

    Canola mayonnaise makes this a lower calorie version. I never used it before I made this recipe and I will likely use it all the time now. While it is a little thinner than regular mayonnaise, it still has all the flavor. I loved the freshness the tarragon gave the shrimp salad. Tarragon is an herb I haven't used much of in the past but I will definitely be looking for ways to use it more after this recipe!

    What are some of your favorite Weekday Supper meals? I'd love to hear your thoughts, so please leave a comment below and let me know!

    Shrimp Salad Rolls
    Recipe Type: Sandwich
    Cuisine: Seafood
    Author: Grumpy's Honeybunch
    Prep time: 15 mins
    Total time: 15 mins
    Serves: 4 Sandwiches
    Fresh lemon, tarragon, and parsley make this Shrimp Salad Roll one of the best Weekday Suppers for the hot summer!
    Ingredients
    • 1 lb cooked shrimp, chopped
    • ¼ cup canola mayonnaise
    • 1 teaspoon grated lemon rind
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh tarragon, chopped
    • 1 teaspoon fresh parsley, chopped
    • Salt and Pepper to taste
    • Lettuce Leaves
    • 4 Hot Dog Buns
    • Butter Spray
    Instructions
    1. Mix mayonnaise, lemon rind, lemon juice, tarragon, parsley, salt and pepper together. Add to chopped shrimp and toss.
    2. Spray each side of a hot dog bun with butter spray (5 sprays each side) and grill on hot griddle. Line hot dog bun with lettuce leaf and place ¼ of shrimp mixture in hot dog bun. Serve.
    Serving size: 4 sandwiches Calories: 218 Fat: 7 Carbohydrates: 19 Sugar: 2 Sodium: 960 Fiber: 1 Protein: 19 Cholesterol: 143
     
    3.3.3077

     

    Check out the other WeekdaySupper posts this week!

    Monday - Balsamic Burgers with Bourbon Peach BBQ Sauce by The Redhead Baker
    Tuesday - Llescas - Catalan Bread Pizza by Caroline's Cooking
    Wednesday - Shrimp Salad Rolls by Grumpy's Honeybunch
    Thursday – Lobster Tacos with Avocado Aioli by Casa de Crews
    Friday – Shrimp Scampi over Linguine by Planet on a Plate

    Friday - Shrimp Scampi over Linguine by Planet on a Plate
    Shrimp Salad Roll Pinterest<\div>

    More Fish and Seafood Recipes

    • Skillet Cod with Cilantro Lime Butter
    • Seafood Pasta with Pinot Grigio Sauce
    • Air Fryer Crab Cakes with Remoulade Sauce
    • Jalapeno Popper Pizza with Shrimp and Bacon

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Michele @ Flavor Mosaic

      July 10, 2015 at 8:22 am

      What an excellent way to serve shrimp salad. It looks delicious!

      Reply
    2. Liz

      July 09, 2015 at 9:43 pm

      Yeah, I'm all about leftovers, too! And I would definitely want enough of this delectable shrimp salad to eat all.week.long!

      Reply
    3. Cindys Recipes and Writings

      July 08, 2015 at 11:34 am

      Sounds like a great way to enjoy a shrimp sandwich!

      Reply
    4. Bobbi from Bobbi's Kozy Kitchen

      July 08, 2015 at 8:21 am

      Yum yum yum!! These look delicious! I wish I could find buns like that here for my crab and shrimp rolls. I have got to give these a try 🙂 Sharing on my FB page.

      Reply
      • Shelby

        July 08, 2015 at 9:54 am

        Thanks Bobbi! Much appreciated 🙂

        Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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