• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers

    Roasted Tomato Soup Shooters

    Published: Jan 7, 2015 Last updated: Jan 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    0 shares
    • Facebook
    • Twitter
    This easy to make tomato soup is creamy and delicious, made with fire roasted tomatoes for an extra boost of flavor.
    Jump to Recipe
    featured image roasted tomato soup shooter on a white plate with mini toasted brie cheese croutons

    Roasted Tomato Soup Shooters with Brie Grilled Cheese Bites are a homemade gourmet grilled cheese and soup appetizer recipe filled with flavor.  You have sweet, creamy, salty, and crunchy filling your senses for pure satisfaction. Paired with a glass of Sauvignon Blanc puts it right over the top perfect!

    One roasted tomato soup shooter on a white tray with 3 grilled brie croutons.

    For the month of January, the Virtual Supper Club group decided to celebrate "A Late Night Tapas with Beverage Pairing".  At first I wanted to make a beverage to go with my tapa but in the end decided that the best drink to serve with these shooters and grilled cheese bites would be a glass of Sauvignon Blanc.

    Tapas, appetizers, small plates, this is the way I absolutely love to eat.  Small bites of a little bit of everything giving me variety and the ability to try everything I want to without over stuffing myself. Personally, I think this is how we should eat all the time!

    featured image roasted tomato soup shooter on a white plate with mini toasted brie cheese croutons

    My recipe I am sharing is an adaptation of Cooking Light's Roasted Tomato and Garlic Soup recipe. I found this made the soup super creamy and think I prefer it this way myself. Grumpy on the other hand loves tomato soup with rice, so I now have a recipe I can use to make for his liking for future reference and will not blend it all together for him.

    Related Recipes

    Low Carb Spicy Shrimp Tortilla Soup

    Spicy Chicken Noodle Soup

    Pumpkin Soup with Sage Browned Butter

    Quick and Easy Hamburger Soup


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    featured image roasted tomato soup shooter on a white plate with mini toasted brie cheese croutons

    Roasted Tomato Soup Shooters

    Shelby Law Ruttan
    This easy to make tomato soup is creamy and delicious, made with fire roasted tomatoes for an extra boost of flavor.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Soup
    Cuisine American
    Servings 4
    Calories 362 kcal

    Ingredients
      

    FOR THE SOUP

    • ½ tablespoon unsalted butter
    • 8 cloves garlic
    • ¼ cup uncooked rice
    • 2 cups chicken broth
    • 28 ounces fire roasted tomatoes
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 tablespoons heavy cream
    • 2 tablespoons minced chives , optional

    FOR THE GRILLED BRIE CROUTON BITES

    • 4 slices bread
    • 4 ounces thinly sliced brie cheese
    • 2 tablespoons butter

    Instructions
     

    TO MAKE THE SOUP

    • Melt the butter n a large soup pot over medium-high heat. Add the rice and cook, stirring constantly for 2 minutes, until the rice begins to brown.
    • Add the garlic to the rice and saute for 1 minute.
    • Add the chicken broth, tomatoes, salt and pepper to the rice and bring the rice mixture to a boil. Reduce heat to low, and simmer 40 minutes, until rice is cooked. Allow to cool for 10 minutes.
    • Carefully transfer ½ of the soup mixture to a blender. Blend on low speed until smooth.
    • Strain the soup through a fine sieve over a bowl; discarding the solids. Pour the soup into a large bowl. Repeat procedure with remaining soup mixture.
    • Return soup to the soup pot and and add the heavy cream. Garnish with chives (if using).

    TO MAKE THE GRILLED CHEESE CROUTONS

    • Evenly spread the butter on one side of each piece of bread.
    • Lay 2 slices of bread, butter side down on a hot skillet over medium high heat.
    • Evenly distribute the cheese on top of the bread, then top with the remaining bread, butter side up.
    • Cook for two minutes on each side, until golden. Cut each sandwich into quarters, then cut each quarter into quarters. There should be 16 croutons per sandwich and 8 croutons per serving.

    Notes

    Nutritional information is given for 4 servings/people, Nutrition information changes if used as a shooter appetizer.

    Nutrition

    Calories: 362kcalCarbohydrates: 35gProtein: 12gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 57mgSodium: 1405mgPotassium: 239mgFiber: 3gSugar: 7gVitamin A: 1360IUVitamin C: 15mgCalcium: 181mgIron: 3mg
    Keyword roasted tomato soup, roasted tomato soup shooters
    Tried this recipe?Let us know how it was!

    More Appetizers

    • Bacon Wrapped Scallops with Maple Bourbon Glaze
    • Bourbon Butter Venison Steak Tips
    • Bacon Pecan Stuffed Mushrooms
    • Moms Millet Meatballs

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Sharon

      January 11, 2022 at 5:02 am

      May I have the recut for the tomato roasted shooters???

      Reply
      • Shelby Law Ruttan

        January 11, 2022 at 11:09 am

        Hi Sharon, my apologies. The recipe card somehow got disconnected from the post, I had added it back and you should be able to access the recipe card now. Shelby

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Air Fryer Grilled Cheese Sandwich
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Easy Broccoli Rice and Cheese Casserole
    • Paula Deens Key Lime Pie
    • Air Fryer Roast Beef with Herb Crust
    • Rhubarb Dream Bars - Keto Recipe
    • Homemade Sweet Dinner Rolls
    • Homemade Tortillas Recipe

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    0 shares