Vegetarian Burrito Bowl
This vegetarian burrito bowl is a flavorful, healthy dish that’s quick to make and endlessly customizable. Perfect for meal prep or weeknight dinners!
Servings 4
Calories 356kcal
Equipment
- Flathead wooden spatula
Ingredients
- 8 ounces beef-less ground beef
- 1 cup cauliflower fried rice
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 medium avocado , sliced
- ½ cup roasted red peppers
- ½ cup shredded cheddar cheese
- ½ cup cilantro , chopped
- 4 tablespoons sour cream
Instructions
- Place the beef-less beef in a large skillet that has been sprayed with cooking spray. Break the crumbles up and cook and stir for 2 minutes, or until it is warmed thru.
- Add the taco seasoning to the beef-less beef and stir to combined. Remove from heat and keep warm.
- Reheat the cauliflower rice in the microwave or in a skillet until warm.
- Assemble the burrito bowl by placing ¼ of the cauliflower fried rice in a serving bowl. Top with ¼ of the beef-less beef, diced tomatoes, roasted red peppers, avocado slices, and cucumbers.
- Garnish the burrito bowl with a tablespoon of sour cream, chopped cilantro, and cheddar cheese.
Nutrition
Calories: 356kcal | Carbohydrates: 26g | Protein: 33g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 416mg | Potassium: 569mg | Fiber: 14g | Sugar: 9g | Vitamin A: 873IU | Vitamin C: 40mg | Calcium: 324mg | Iron: 7mg | Net Carbohydrates: 12g
