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    Home » Breakfast

    Fluffy Waffles

    Published: Aug 30, 2022 Last updated: Aug 30, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    These delicious fluffy waffles are ready in just 15 minutes! Thick and airy, these are some of the best waffles and ones the family will love. Perfect for busy mornings and great for brinner also!
    Jump to Recipe
    Fluffy Waffles on a white plate.
    Pin image for Fluffy Waffles.

    Theses Fluffy Waffles are so easy to make and are slightly different from classic waffles in that the egg whites are whipped separate and then folded into the batter for the fluffiest waffles!

    Fluffy Waffles on a white plate.

    Unlike Belgian waffles, which are made fluffy by activating dough with yeast, the magic in the fluff for this recipe is the whipped egg whites. They are whipped until stiff peaks form, then folded into the batter, creating air pockets that cause the batter to stay fluffy.

    ❤️ Why you'll love it

    • It is the best fluffy waffle recipe made with just a few simple ingredients!
    • Homemade waffles make the weekend morning special for both kids and adults.
    • Freezing the extra waffles makes it easy or quick breakfasts throughout the week.

    🥘 Ingredients

    All purpose flour

    Baking powder

    Salt

    Milk

    Vegetable oil

    Large eggs

    Vanilla extract

    Batter added to hot iron.
    Be sure the waffle iron is hot and the indicator light has gone off before placing waffle batter into the iron.

    🔪 Instructions

    1. Preheat waffle iron.
    2. In a small bowl, sift together flour, baking powder, and salt.
    3. In a separate bowl, whisk together the egg yolks, milk, and oil until mixture is smooth.
    4. In a large bowl, using a hand mixer on medium to medium-high speed, beat egg whites until stiff peaks form.
    5. Add the wet ingredients to the dry ingredients and mix until combined.
    6. Using a large rubber scraper, gently fold egg whites into pancake batter.
    7. Spray pre-heated waffle iron with non-stick cooking spray.
    8. Scoop waffle batter into bottom of hot waffle iron. Cover and cook until golden.

    🥄 Equipment

    Mixing bowls

    Electric mixer

    Large rubber spatula

    Batter scoop

    Cooked waffle in hot iron.
    The indicator light should go off when the waffle is cooked. It will be golden on top and bottom.

    🥫Storage

    Store any leftover waffles in an airtight container the fridge up to 5 days and in the freezer up to 3 months.

    📖 Variations

    • Stir some ½ cup mini chocolate chips, blueberries, or strawberries.
    • Use almond extract in place of vanilla extract.
    • Use any non-dairy milk you prefer in place of the cow's milk.

    💭 Tips

    • Use a clean stainless steel or glass bowl when whipping the egg whites. Plastic bowls can have a greasy residue that will affect proper whipping.
    • Be sure the waffle iron is hot. This is usually indicated by the indicator light going off.
    • Don't spray the waffle iron with cooking spray until it has heated, right before placing the batter onto the iron.
    Two fluffy waffles on a white plate topped with strawberry slices and a side of bacon.

    📚 Related Recipes

    Savory and delicious Waffle Egg Sandwiches are also low carb!

    Try these Blueberry Waffles for a hearty and healthy breakfast.

    If you are looking for basic, then try this Classic Waffles Recipe.

    🍽 Serve with...

    Serve waffles warm with whipped butter or cream, maple syrup, and fruit.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Fluffy Waffles on a white plate.

    Fluffy Waffles

    Shelby Law Ruttan
    These delicious fluffy waffles are ready in just 15 minutes! Thick and airy, these are some of the best waffles and ones the family will love. Perfect for busy mornings and great for brinner also!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Belgian
    Servings 8
    Calories 254 kcal

    Equipment

    • mixing bowls
    • Electric mixer
    • Batter scoop
    • Large rubber spatula

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 cups all purpose flour
    • 4 teaspoons baking powder
    • ¼ teaspoon salt
    • 1½ cups milk
    • 6 tablespoons vegetable oil
    • 2 large eggs , yolks and whites separated
    • 1 teaspoon vanilla extract

    Instructions
     

    • Preheat waffle iron.
    • In a small bowl, sift together flour, baking powder, and salt.In a separate bowl, whisk together the egg yolks, milk, and oil until mixture is smooth.
    • In a large bowl, using a hand mixer on medium to medium-high speed, beat egg whites until stiff peaks form.
    • Add the wet ingredients to the dry ingredients and mix until combined.Using a large rubber scraper, gently fold egg whites into pancake batter.
    • Spray pre-heated waffle iron with non-stick cooking spray.Scoop waffle batter into bottom of hot waffle iron. Cover and cook until golden.

    Nutrition

    Calories: 254kcalCarbohydrates: 27gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 52mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 142IUCalcium: 186mgIron: 2mgNet Carbohydrates: 26g
    Keyword Fluffy Waffles
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Breakfast

    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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