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    Home » Appetizers

    Creamy Clam Dip

    Published: Dec 13, 2008 Last updated: Dec 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Creamy and full of flavor, this clam dip makes a festive holiday appetizer, but is great for any gathering.
    Jump to Recipe
    Clam Dip in a white bowl with red pepper and green onion top garnish

    Creamy Clam Dip is a delicious dip to serve guest for any event! Christmas appetizers, New Years Eve, even Game day! Full of clams and flavor, these are delicious served up with a vegetable platter or your favorite cracker.


    I wanted to make a clam dip to take to our Christmas Party at work. I've been doing so much baking (and actually not keeping any of it!) that I didn't have it in me to make much but a dip and my Mom's Cheese Ball to take to the party.

    Creamy Clam DipI went on a search. I did food blog search because I would have liked to find a recipe for a clam dip from a fellow blogger but came up pretty short. There are not many out there. I found a few that were baked but I was feeling too lazy to even do that! I didn't want to have to worry about having to heat something up before the party (too much work)! So, I found a recipe over at allrecipes that I adjusted slightly to my own taste. To top it off, it was a clam dip that I didn't have to bake and it turned creamy good!

    Creamy Clam Dip

    Clam Dip in a white bowl with red pepper and green onion top garnish

    Creamy Clam Dip

    Shelby Law Ruttan
    Creamy and full of flavor, this clam dip makes a festive holiday appetizer, but is great for any gathering.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizers
    Cuisine American
    Servings 12
    Calories 31 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 8-ounce package cream cheese, softened
    • 1 6.5 ounce can minced clams, drained with juice reserved
    • 1 teaspoon hot pepper sauce
    • ½ teaspoon Worcestershire sauce
    • dash ground black pepper

    Instructions
     

    • In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper.
    • Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
    • Refrigerate until ready to serve.

    Notes

    2 tablespoons equals 1 serving

    Nutrition

    Serving: 1gCalories: 31kcalCarbohydrates: 3gProtein: 2gFat: 1gCholesterol: 7mgSodium: 125mgSugar: 2g
    Keyword Creamy Clam Dip
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Appetizers

    • Russian Mushroom Potato Soup
    • Champagne Marinated Shrimp and Fruit Salad
    • Ham and Cheese Pinwheels
    • Artichoke Bruschetta

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Pam

      December 15, 2008 at 5:29 pm

      I love clam dip. This looks so rich and creamy - my kind of dip.

      Reply
    2. Carolyn Jung

      December 15, 2008 at 4:29 pm

      Reading this brings back fond memories of when I was a teenager, and my older cousin Terry would whip up clam dip. She'd serve it with those ruffled potato chips, and her hubby would pop open some good wine. Then, we'd all settle in for an evening of watching movies from Blockbuster. Thanks for bringing back those fun memories.

      Reply
    3. Mari at Once Upon a Plate

      December 15, 2008 at 1:33 pm

      Yippee! That is the one my mother used to make, too. I think it's the best one out there. 🙂 Sometimes I add just a little minced green onion/scallion to the mix, but it's GREAT just plain.

      I haven't made it in quite a while, thanks for the memory jog! ~m.

      Reply
    4. Dawn

      December 14, 2008 at 6:33 pm

      I've made this exact clam dip long before Martha ever became known. Always a huge hit at office parties. And of course, I eat way too much of it. lol

      Reply
    5. creative one

      December 14, 2008 at 4:24 pm

      Sounds yummy! I will have to make this sometime for Randy.

      Reply
    6. Robin Sue

      December 14, 2008 at 1:59 pm

      Look the clam dip in our house. I usually serve it every Christmas Day. Can't wait for that day and all the goodies we get to eat!

      Reply
    7. Gabe's Girl

      December 14, 2008 at 2:21 am

      I have not had clam dip in years. You know I have also been doing a lot of baking lately! I think I am so happy that I can do it finally that I am going overboard! I will go back to my roots soon, cooking here I come!

      Reply
    8. Bunny

      December 14, 2008 at 2:15 am

      My hubby is sitting next to me,I asked him if he liked clam dip. he's never had it, neither have I but this looks so good I'm going to try it. Thanks HoneyB

      Reply
    9. Priscilla

      December 14, 2008 at 1:41 am

      yummy, this looks very good. something my Dad would love.

      Reply
    10. ~Marielle~ la petite chef!!

      December 13, 2008 at 11:54 pm

      Hi HoneyB! 🙂

      So cool how everyone is always linked together somehow. I'm happy I found your blog too! Looking forward to following you! 🙂

      la petite chef

      Reply
    11. CookiePie

      December 13, 2008 at 11:38 pm

      Sounds really yummy! I love clams 🙂

      Reply
    12. Reeni

      December 13, 2008 at 11:21 pm

      You have been doing a lot of baking, of some very beautiful goodies! I don't think I've ever had clam dip, this looks quick and easy to make. I bet it had a great flavor after sitting over night.

      Reply
    13. Jennifer

      December 13, 2008 at 9:59 pm

      Looks great! I've never tried this before...I may have to try it some time 🙂

      Reply
    14. whitecat

      December 13, 2008 at 9:00 pm

      Clam dip is one of my comfort foods. Mine's close to this, except I add about 1/2 t (or more) grated horseradish, 1 T of lemon juice, and leave out the pepper sauce. A little added sour cream is nice, too.

      Reply
    15. Cristine

      December 13, 2008 at 6:51 pm

      I don't eat seafood, but it looks tasty! Nathan would love this!

      Reply
    16. noble pig

      December 13, 2008 at 4:54 pm

      Oh my goodness, this is the dip my mother always, always ALWAYS made, I love it and it was always the first thing to go!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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