Hot Chocolate Toppers
These hot cocoa toppers are the easiest way to make any cup of hot chocolate more fun! Marshmallows, chocolate, and sprinkles—done!
Servings 24
Calories 164kcal
Ingredients
- 24 jumbo marshmallows
- ½ pound almond bark candy coating
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candy
Instructions
- Place candy canes in a ziploc bag. Using a mallet, gently crush candy into smaller pieces.
- Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir.
- Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.
- Once chocolate is smooth, add peppermint extract and stir until incorporated.
- Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.
- Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.
- Store in an airtight container.
Nutrition
Calories: 164kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 27mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 25g | Calcium: 8mg | Iron: 0.1mg | Net Carbohydrates: 31g
