Looking for a quick, healthy meal that’s satisfying and customizable? This vegetarian burrito bowl is loaded with plant protein, fresh veggies, and zesty toppings—perfect for meal prep or a easy weeknight dinner.
This recipe was inspired by my love for colorful, nutrient-packed meals like my Low Carb Burger Bowl. It combines fresh flavors and versatile ingredients for a dish that’s as delicious as it is convenient!
Why You'll Love Vegetarian Burrito Bowls
Healthy and Nutritious: Packed with 33 grams protein, high in fiber, and loaded with fresh veggies.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Great for Meal Prep: Make ahead and enjoy throughout the week.
Burrito Bowl Ingredients
- Beef-less ground beef
- Cauliflower fried rice
- Taco seasoning
- Tomatoes
- Cucumber
- Avocado
- Roasted red peppers
- Shredded cheddar cheese
- Cilantro (optional)
- Sour cream (optional)
Tip: The best plant based beef to use is my favorite, Gardien plant based beef like crumbles (affiliate link). Impossible Burger would work well here too.
Substitutions
Grains: Swap quinoa or brown rice, for the cauliflower rice.
Protein boost: Add black beans, pinto beans, or chickpeas.
Dairy free: Replace cheddar with vegan cheese and use a non-dairy sour cream (affiliate links) for topping.
Variations
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
Roasted Veggies: Include roasted sweet potatoes, zucchini, or bell peppers for extra flavor.
Grilled Tofu: Add grilled or pan-fried tofu for extra protein.
Equipment Needed
Serving bowls
Large skillet
Cutting board
Sharp knife
Top Tip for Preparing This Recipe
Prep Ahead: Chop veggies and cook grains in advance to save time.
How to Store Leftovers
In the Fridge: Store individual components in airtight containers for up to 4 days.
Serving Suggestions:
- Add a side of roasted corn or Mexican street corn salad.
- Pair with a side of air fryer tortilla chips and homemade salsa.
- Serve with a refreshing drink like pineapple aqua fresca.
- Use as a filling for burritos or wraps.
Related Recipes
When you make this Vegetarian Burrito Bowl recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Vegetarian Burrito Bowl
Equipment
- Flathead wooden spatula
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Ingredients
- 8 ounces beef-less ground beef
- 1 cup cauliflower fried rice
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 medium avocado , sliced
- ½ cup roasted red peppers
- ½ cup shredded cheddar cheese
- ½ cup cilantro , chopped
- 4 tablespoons sour cream
Instructions
- Place the beef-less beef in a large skillet that has been sprayed with cooking spray. Break the crumbles up and cook and stir for 2 minutes, or until it is warmed thru.
- Add the taco seasoning to the beef-less beef and stir to combined. Remove from heat and keep warm.
- Reheat the cauliflower rice in the microwave or in a skillet until warm.
- Assemble the burrito bowl by placing ¼ of the cauliflower fried rice in a serving bowl. Top with ¼ of the beef-less beef, diced tomatoes, roasted red peppers, avocado slices, and cucumbers.
- Garnish the burrito bowl with a tablespoon of sour cream, chopped cilantro, and cheddar cheese.
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