Chicken Carnitas are full of chili flavor and perfectly sandwiched in a homemade flour tortilla. Slow simmered with chili spices and served in homemade flour tortillas, this delicious recipe is perfect for Cinco de Mayo!
The main reason you don't see a lot of Mexican recipes here is because Grumpy "thinks" he doesn't like it. You wouldn't believe the grief I get when he asks me what's for dinner and I come out with something that sounds "Mexican" to him. I don't get it. The man loves Mexico. Why can't he love that type of food too!
I love it when I can say "I have to make it because it's for my blog. Then he can't fight me too hard. He might tell me I owe him, but at that point he knows he's better off not saying anything at all! If I have to pull my camera out for a recipe, then he knows he needs to leave me alone (or at least I like to think he does!). His words were "it better be good". That is always what he says when he hears words coming out of my mouth about food that has to go in his tummy, that he thinks he won't like.
Grumpy actually ate a second helping of these carnitas! He also told me that it wasn't too bad since it was chicken and Mexican food. I guess I can say its just all in his head about what type of "food" he doesn't like. It all comes down to how it's cooked that makes all the difference!
The original recipe calls for pork. We aren't huge pork eaters here so I went with boneless skinless chicken thighs. I also made a few other changes to the recipe to suit my own taste.
Other recipes you may enjoy for Cinco de Mayo:
Chicken Chimichangas - The Love Nerds
I received product from allrecipes.com and Mazola to try the product and make/rate/review the recipe on allrecipes website. I was not compensated in any other way and was not required to blog about my experience. All thoughts and opinions stated in this post are my own.
📖 Recipe
Chicken Carnitas
Seasoned and simmered chicken served in homemade flour tortillas.
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Ingredients
- 1 pound boneless skinless chicken thighs, cut into cubes
- 2 tablespoon cooking oil
- 1 large scallion sliced
- ½ teaspoon garlic powder
- 1 tablespoon chili powder
- ¼ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- ½ teaspoon Adobo seasoning
- 2 tomatillos finely chopped
- ½ cup finely chopped tomatoes
- ¼ cup coarsely chopped fresh cilantro
- 1 tablespoon lime juice
- 1 Avocado sliced
- 8 Homemade Flour Tortillas
Instructions
- Season cubed chicken with Adobo seasoning. Heat oil in large skillet. Add chicken, onions, garlic powder, chili powder, chipotle chili powder and cumin. Saute 3-5 minutes to brown the meat.
- Add enough water to barely cover chicken. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 15 -20 minutes, or until liquid has evaporated.
- Combine chopped tomatillos, tomatoes, cilantro and juice of ½ lime in small bowl.
- Place equal amounts of chicken on each tortilla. Top with salsa and avocado if desired.
Nutrition
Calories: 495kcalCarbohydrates: 39gProtein: 32gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 71mgSodium: 510mgPotassium: 938mgFiber: 6gSugar: 5gVitamin A: 1017IUVitamin C: 12mgCalcium: 97mgIron: 4mg
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
Debbie Blanke says
Oooooh, this looks delicious! The blending of flavors and drippy goodness ... now please!
Debbie, of Who Moved My Coconut Oil
anyonita green says
Look at these! 🙂 It sounds & looks like you've packed SO MUCH flavor in! I cannot wait to try these; I've ben hunting for a mouthwatering carnitas recipe!
HeiLin (Heidy McCallum) says
Beautiful recipe, I can almost taste it off the page! It looks so good I can't wait to make it!!
Debbie Blanke says
Wow, you had me at the avocado! So many delicious flavors, this is #killer! I'll skip the tortilla, just fill my bowl! 🙂
mickeydownunder says
G'day! These look wonderful! Love your photos! Cheers! Joanne
http://whatsonthelist.net
Michele @ Flavor Mosaic says
I love the photos and I bet it is delicious with chicken. We loved the recipe with pork but I would love to try this version. Thanks for sharing.