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    Home » Fish and Seafood Recipes

    Seafood Pasta with Pinot Grigio Sauce

    Published: Dec 20, 2022 Last updated: Dec 21, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Spaghetti tossed with clams and shrimp simmered with garlic, onion and sun dried tomato infusing amazing flavor in this lovely Italian dish! It is quick and easy and you can have this dinner on your table in less than 30 minutes!
    Featured image for Seafood Pasta.
    Pin image for Seafood Pasta with Pinot Grigio Sauce.

    This Seafood Pasta is made with spaghetti and tossed with clams and shrimp simmered with garlic, onion and sun dried tomato pinot grigio sauce. This is a quick and easy Italian recipe you can have on your table in less than 30 minutes!

    Pinnable image for Spaghetti with Pinot Grigio and Seafood.

    Why You'll Love it

    Packed with flavor: this recipe has plenty of shrimp and clams that will please any seafood lover and will satisfy your whole family at dinner time!

    Quick and easy: this recipe is ready to feed the family in just 20 minutes.

    High protein: this recipe is packed with seafood protein.

    Ingredients

    Dried spaghetti: I love Dreamfields pasta.

    Onion: use white or yellow

    Garlic cloves: choose large cloves of garlic.

    Sun dried tomatoes: I like to use the vacuum packed sun dried tomatoes

    Extra virgin olive oil

    Shrimp: buy fresh or frozen shrimp, just be sure it is peeled and deveined with tails removed.

    Clams: buy steamer clams, commonly found in all grocery stores.

    Pinot grigio: this is a white wine with a bright crisp flavor.

    Fresh spinach: buy baby spinach leaves over regular spinach.

    A bowl of cooked pasta with seafood.

    Instructions

    1. Cook pasta according to package directions until tender but still firm to the bite. Drain well and set aside.
    2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook for 3 minutes, until tender but not brown.
    3. Add the sun-dried tomatoes and cook for another minute.
    4. Stir in the wine, shrimp, and clams. Bring the sauce mixture to a boil then reduce the heat and simmer, covered, for 7 minutes, until the shrimp are pink and the clams have opened.
    5. Add the spaghetti to the seafood mixture with the salt and pepper. Stir to combine.
    6. Gently stir in the spinach and place on a serving platter. Serve immediately

    Equipment

    Large pot

    Large skillet

    Wooden spoon

    Colendar

    Top Tips

    • After pasta is drained, return to the pot with ½ tablespoon of olive oil to prevent the spaghetti from sticking together.

    Storage

    Refrigerate: store leftovers in an airtight container in the fridge up to 3 days.

    Reheat: gently reheat leftovers in a large pot on the stove top over medium heat until warmed through.

    Variations

    • Substitute arugula for the spinach.
    • Chardonnay can easily be substituted for the pinot grigio, it will add more of a buttery flavor to the dish.
    • Feel free to use your favorite seafood combination in place of the clams and/or shrimp

    Related Recipes

    My family loves spicy pasta recipe for Spaghetti Arrabiata.

    This creamy clam dip is perfect for serving with your favorite veggie sticks or homemade pita chips.

    Try this Blue Diamond Wine Cocktail for our next special occasion!


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Featured image for Seafood Pasta.

    Spaghetti with Pinot Grigio

    Shelby Law Ruttan
    Spaghetti tossed with clams and shrimp simmered with garlic, onion and sun dried tomato infusing amazing flavor in this lovely Italian dish! It is quick and easy and you can have this dinner on your table in less than 30 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Dish
    Cuisine Italian
    Servings 6
    Calories 423 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 375 grams dried spaghetti
    • ¼ cup extra virgin olive oil
    • ½ small onion , chopped
    • 3 cloves garlic , minced
    • ¾ cup sun-dried tomatoes , chopped
    • 1½ cups pinot grigio
    • 1 pound shrimp , peeled and deveined
    • 2 pounds clams , washed
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 2 cups spinach

    Instructions
     

    •  Cook pasta according to package directions until tender but still firm to the bite. Drain well. Set aside.
    • While the pasta is cooking, heat the olive oil in a large heavy skillet over medium heat. Add the onions and garlic and cook for 3 minutes, until tender but not brown.
    • Add the sun-dried tomatoes and cook for another minute.
    • Stir in the wine, shrimp, and clams. Bring the sauce mixture to a boil then reduce the heat and simmer, covered, for 7 minutes, until the shrimp are pink and the clams have opened.
    • Add the spaghetti to the seafood mixture with the salt and pepper. Stir to combine.
    • Gently stir in the spinach and place on a serving platter. Serve immediately.

    Nutrition

    Calories: 423kcalCarbohydrates: 58gProtein: 14gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 7mgSodium: 427mgPotassium: 696mgFiber: 4gSugar: 7gVitamin A: 1128IUVitamin C: 9mgCalcium: 53mgIron: 3mgNet Carbohydrates: 54g
    Keyword Spaghetti with Pinot Grigio
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Fish and Seafood Recipes

    • Skillet Cod with Cilantro Lime Butter
    • Air Fryer Crab Cakes with Remoulade Sauce
    • Jalapeno Popper Pizza with Shrimp and Bacon
    • Air Fryer Fish Sticks

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Rachael

      May 13, 2015 at 3:36 am

      I love seafood! this looks so good!

      Reply
    2. Christie Daruwalla

      April 29, 2015 at 7:49 pm

      I adore this recipe. I love clams but rarely make them. They are so quick and easy, I don't know why. This recipe is inspiring me to buy some and make it

      Reply
    3. Sarah Olson

      April 29, 2015 at 12:59 am

      This dish is stunning Shelby! The photos make me want to dig in!

      Reply
    4. Carrie R

      April 28, 2015 at 3:42 pm

      This pasta looks so fresh and delicious! I just love recipes like this that only require a few simple and tasty ingredients. 🙂

      Reply
    5. Renee Paj

      April 28, 2015 at 1:54 pm

      This looks perfect!! Just mouthwatering! Love the fresh clams.

      Reply
    6. Sheena @ Hot Eats and Cool Reads

      April 28, 2015 at 1:50 pm

      I would love to try this! I'm a huge seafood lover and this looks amazing!

      Reply
    7. Sandra Shaffer

      April 28, 2015 at 2:41 am

      This IS a pretty dish! I've never cooked clams, but it looks easy enough, and I know my hubs would love this dish too!

      Reply
    8. Nancy @ imadethisdish

      April 27, 2015 at 3:29 pm

      Hi Shelby. I am new on your site. The picture is MOUTHWATERING! Way better than Foodnetwork. 😛 Because you made it from your heart and at home, compared to a lab.
      Koodos! Really love your photography skills.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    10 shares