This Garlic Cheddar Biscuits recipe is an easy homemade drop biscuit that is baked until golden and then brushed with a garlic butter and parsley topping. These cheesy buttery biscuits are ready in just 20 minutes and are delicious hot from the oven.
This recipe was inspired by the classic Cheddar Bay Biscuits served at seafood restaurants but with a flavorful homemade twist. Whether you're pairing them with soups, salads, or seafood dishes, these biscuits are sure to impress!
If you are a fan of fluffy biscuits, be sure to try my Fluffy Homemade Biscuits recipe here on my website!
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Why You'll Love Garlic Cheddar Biscuits
- Quick & Easy – A drop biscuit ready in just 20 minutes with simple ingredients.
- Cheesy Goodness – Packed with sharp cheddar for bold flavor in every bite.
- Crowd-Pleaser – Always a hit at potlucks, family dinners, and holiday tables.
Ingredients
In just 20 minutes you can make these garlic cheddar biscuits from scratch with just a few ingredients!
- All-purpose flour
- Yellow cheddar cheese (brick style)
- Baking powder, be sure the baking powder is not outdated. If it is old, it may not activate as well.
- Milk, I used whole milk for this recipe.
- Salted butter, I recommend using all salted butter in this recipe, especially when brusing the tops of the baked biscutis.
- Large eggs
- Garlic powder
How To Make Garlic Cheddar Biscuits
Step 1
Preheat the oven to 400° F. In a large mixing bowl, combine the flour, shredded cheddar cheese, baking powder, salt, and garlic powder.
Add wet to dry
In a large 2 cup glass measure, using a hand whisk, mix together the milk and egg. Add the butter and the egg mixture to the flour mixture stirring until just combined. There will still be flecks of flour.
Bake
Using a ¼ cup measuring scoop or a large tablespoon, drop the biscuit dough onto a parchment lined rimless baking sheet. Bake for 12 minutes, or until the biscuit is lightly golden browned and the dough is cooked through.
Butter topping
Mix together the melted butter, garlic, and parsley. Brush over top of the baked cheddar biscuits to coat. Enjoy while still warm.
For complete instructions, see recipe card at the bottom of this post.
Substitution Ideas
Butter: Substitute with margarine or a plant-based alternative for a dairy-free option.
Cheese: Swap cheddar for mozzarella, pepper jack, or Parmesan for different flavors.
Flour: Use whole wheat or gluten-free flour blends for dietary preferences.
Variations to Try
Garlic-Free: Skip the garlic and let the cheddar shine on its own.
Herb Biscuits: Add chopped fresh parsley, chives, or rosemary to the dough.
Spicy Cheddar Biscuits: Mix in diced jalapeños or a pinch of cayenne pepper.
Bacon Cheddar Biscuits: Fold in cooked, crumbled bacon for a savory treat.
Equipment Needed
- Pastry brush (optional, for butter glaze)
- Mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper or silicone baking mat
Top Tips for Preparing Garlic Cheddar Biscuits
Don't Over mix: Stir the dough until just combined to avoid dense biscuits.
Shape with a spoon: Drop-style biscuits are quick and rustic, no rolling required.
Serving Suggestions
- Enjoy as a breakfast biscuit with Egg Muffin Cups and bacon.
- Serve warm alongside soups like Russian Mushroom Potato Soup or Easy Hamburger Soup.
- Pair with seafood dishes like Lemon Pepper Shrimp Scampi or Air Fryer Salmon Fillet.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Garlic Cheddar Biscuits
Equipment
- Pastry brush (optional, for butter glaze)
- Whisk or fork
- Parchment Paper or silicone baking mat
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Ingredients
FOR THE BISCUIT DOUGH
- 2 cups all purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup unsalted butter
- 1 large egg
FOR THE BUTTER GARLIC TOPPING
- 2 tablespoon salted butter melted
- 1 garlic clove minced
- 1 tablespoon fresh parsley minced
Instructions
- Preheat the oven to 400° F. In a large mixing bowl, combine the flour, shredded cheddar cheese, baking powder, salt, and garlic powder.
- In a large 2 cup glass measure, using a hand whisk, mix together the milk and egg. Add the butter and the egg mixture to the flour mixture stirring until just combined. There will still be flecks of flour.
- Using a ¼ cup measuring scoop or a large tablespoon, drop the biscuit dough onto a parchment lined rimless baking sheet. Bake for 12 minutes, or until the biscuit is lightly golden browned and the dough is cooked through.
- Mix together the melted butter, garlic, and parsley. Brush over top of the baked cheddar biscuits to coat. Enjoy while still warm.
Shelby Law Ruttan says
These drop biscuits are a go to recipe when I need a quick and easy side. Everyone loves the buttery garlic flavor that is similar to the cheddar bay biscuits at Red Lobster.