Oreo Brownie Cookies

❤️ Why you'll love it

Real ingredients: no brownie mix required for these fudgy oreo brownies, made with a from-scratch brownie recipe and turned into cookies!

Ultimate indulgence: Combines two favorite treats—Oreos and brownies—in one chewy cookie.

Brownie Lovers Cookie: a brookie combining your favorite decadent brownies and oreo cookies is sure to be a hit with the whole family.

🥘 Ingredients

Semi-sweet chocolate chips: you can also use dark chocolate chips. I do not recommend milk chocolate for this recipe.

Butter: unsalted and can be cold from the fridge as it is going to be melted.

Eggs: I used large eggs and they should be at room temperature for best results.

Granulated sugar

Brown sugar: I used light brown sugar, but dark brown can be substituted, it will lend a deeper flavor to the cookie.

Vanilla extract: go with a pure vanilla extract for best flavor.

Salt: I used pink himalayan salt for this recipe

Baking powder

All purpose flour

See recipe card below for ingredient amounts.

How To Make Oreo Brownie Cookies

Melt

In a microwave safe bowl, heat the butter and chocolate chips in 30 second intervals, until chocolate is melted.

Stir

Stir to incorporate butter and chocolate. Set aside.

Mix eggs

In a large bowl, using a hand mixer, beat the eggs, granulated sugar, brown, sugar, vanilla extract, salt, and baking powder until combined.

Whip

Whip egg mixture for 5 minutes until foamy and pale yellow.

Combine

Gradually mix the chocolate mixture to the wet ingredients, beating well, until fully incorporated.

Dry ingredients

Add the flour to the brownie batter and mix until well incorporated.

Add Oreos

Stir the oreo pieces into the brownie batter.

Scoop and bake

Using a large cookie scoop, place brownies on prepared baking sheet leaving at least 2 inches between scoops of dough. Top with extra oreo cookie pieces if desired.

See recipe card below for printable instructions.

Storage

Room temperature: store cookies in an airtight container on the counter up to 5 days.

Freeze: cookies can be stored in a freezer safe, airtight container in the freezer up to 3 months.

Variations

• Use mini oreo cookies as the stir in.
• Substitute chocolate chip cookies for the oreo cookies.
• Add 1 cup chopped walnuts to the brownie batter.

Tips

• Be sure to mix the egg mixture the full 5 minutes. It will take that long for the batter to be thick and creamy and is important to the success of this recipe.
• Don't trash the oreo crumbs from chopping the cookies, be sure to add them to the cookie dough as well.

Serve with...

• Crumble leftover cookies over yogurt or ice cream for a fun topping.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a glass of cold milk for a classic cookie experience.
• Package them in a cute box for gifting for Valentine's Day.