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A spoonful of crab mac and cheese being removed from the casserole dish.
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5 from 1 vote

Crab Macaroni and Cheese

This rich and creamy Crab Macaroni and Cheese combines the delicate sweetness of crab with a luxurious cheese sauce for a comforting, elevated dish.
Course Main Dish
Cuisine American
Keyword Crab Macaroni and Cheese
Prep Time 15 minutes
Cook Time 20 minutes
Rest time 10 minutes
Total Time 45 minutes
Servings 10
Calories 397kcal
Author Shelby Law Ruttan

Ingredients

  • 8 ounces Cavatapi pasta
  • ¼ cup unsalted butter
  • ¼ cup diced onion
  • 4 large garlic cloves , minced
  • 3 tablespoons flour
  • 1 tablespoon Old Bay Seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups milk
  • 3 cups shredded queso cheese divided
  • 1½ cup crab meat
  • ½ cup crumbled buttery crackers

Nutrition

Calories: 397kcal | Carbohydrates: 15g | Protein: 27g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 737mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 624mg | Iron: 1mg | Net Carbohydrates: 14g
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